Gefilte fish, C or D?

i was lovin' the chopped liver tonight

Just had gefilte fish for lunch. It is greatness itself, especially when it's the right consistency, with the right amount of onion, and, most importantly, when it doesn't taste too much like fish.

I didn't eat any last night. But I did have the kasha varnishkes and noodle kugel. And the choclate covered marshmallows, which are a bit gross.

Best gefilte fish I've ever had was at the Milk and Honey restaurant
at the Tel Aviv Hilton. They serve it sliced, quite dry with a disc of carrot on top. Excellent!! Their pickled cucumbers are pretty good too. I haven't eaten Jewish food for years, but I still remember the stuffed chicken neck my mother used to make. Sounds terrible, but tasted great!

my mom, of sephardic origin, has taken to making gefilte fish. they're not gross exactly, but i couldn't ever see myself ordering the stuff in a restaurant. it's best cold, with carrot, lots of white pepper, and tons of the strongest horseradish available.

what i like about the jarred in jelly fish balls is that most of the time they dont taste like fish at all.

but i still couldnt eat those if i wasnt around other jews being jewish.