― BLASTOCYST, Thursday, 5 April 2007 05:45 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 05:46 (seventeen years ago) link
― s1ocki, Thursday, 5 April 2007 06:43 (seventeen years ago) link
― chaki, Thursday, 5 April 2007 07:18 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 08:34 (seventeen years ago) link
― iiiijjjj, Thursday, 5 April 2007 13:52 (seventeen years ago) link
― get bent, Thursday, 5 April 2007 16:35 (seventeen years ago) link
― jeff, Thursday, 5 April 2007 17:04 (seventeen years ago) link
― ian, Thursday, 5 April 2007 18:01 (seventeen years ago) link
― elmo argonaut, Thursday, 5 April 2007 18:08 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 18:23 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 18:25 (seventeen years ago) link
― iiiijjjj, Thursday, 5 April 2007 18:26 (seventeen years ago) link
― stevie, Thursday, 5 April 2007 18:33 (seventeen years ago) link
― nickalicious, Thursday, 5 April 2007 18:36 (seventeen years ago) link
― s1ocki, Thursday, 5 April 2007 18:50 (seventeen years ago) link
― ian, Thursday, 5 April 2007 18:55 (seventeen years ago) link
― ian, Thursday, 5 April 2007 18:56 (seventeen years ago) link
― elmo argonaut, Thursday, 5 April 2007 19:01 (seventeen years ago) link
― Rock Hardy, Thursday, 5 April 2007 19:09 (seventeen years ago) link
― iiiijjjj, Friday, 6 April 2007 00:01 (seventeen years ago) link
― tehresa, Friday, 6 April 2007 00:08 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 17:35 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 17:42 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 17:45 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 17:47 (seventeen years ago) link
― nickalicious, Friday, 6 April 2007 17:49 (seventeen years ago) link
― Catsupppppppppppppp dude 茄蕃, Friday, 6 April 2007 17:52 (seventeen years ago) link
― cutty, Friday, 6 April 2007 18:00 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 18:02 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 18:41 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 18:44 (seventeen years ago) link
― dan m, Friday, 6 April 2007 19:28 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 20:42 (seventeen years ago) link
― cutty, Friday, 6 April 2007 23:28 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 23:39 (seventeen years ago) link
― river wolf, Friday, 6 April 2007 23:51 (seventeen years ago) link
― tehresa, Friday, 6 April 2007 23:54 (seventeen years ago) link
― chaki, Friday, 6 April 2007 23:59 (seventeen years ago) link
― remy bean, Sunday, 8 April 2007 00:47 (seventeen years ago) link
― tehresa, Sunday, 8 April 2007 00:54 (seventeen years ago) link
i eat it with everything but it doesnt taste like it used to for some reason.― chaki, Thursday, April 5, 2007 3:18 AM (1 year ago) Bookmark Suggest Ban Permalink
chaki could not be more otm here
― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:12 (fifteen years ago) link
the salvia of a cockatrice
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 6 October 2008 20:19 (fifteen years ago) link
a friend told me a story about an old roomate who used to get hammered and then eat a bunch of shit late at night with tons of sriracha on it, repeating "COCK SAUCE COCK SAUCE CAAAAAAUUUCK SAAAAUUUUUCCCCEE" all the while. i eat it a lot and now can't think of anything else.
― goole, Monday, 6 October 2008 20:19 (fifteen years ago) link
i am eating it now
― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:30 (fifteen years ago) link
SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8
― thorn, Thursday, 9 October 2008 06:55 (fifteen years ago) link
marquischacha
― eman, Thursday, 9 October 2008 15:14 (fifteen years ago) link
SRIRACHA ON A KRYSTAL BURGER GUYS
― corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (fifteen years ago) link
famous bbq tempeh concoction: sweet baby ray's, soy sauce, sriracha
― horrible (harbl), Sunday, 2 November 2008 15:17 (fifteen years ago) link
My bf puts this shit all over EVERYTHING he eats - pizza, minestrone, pasta sauce, ^%%^#$$%. It smells great but is too hot for my wussy palate ;_;
― Trayce, Sunday, 2 November 2008 23:04 (fifteen years ago) link
Trayce has a boyfriend!!!!
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 3 November 2008 06:00 (fifteen years ago) link
Ah shuddup doritobreath.
― Trayce, Monday, 3 November 2008 08:33 (fifteen years ago) link
i talk about my bf a lot too
dont knock it til youve tried it jon
― corrie ham (roxymuzak), Monday, 3 November 2008 16:17 (fifteen years ago) link
i just noticed they have bottles of this in condiments section at work caf!
― highly theoretical, of course. (tehresa), Monday, 3 November 2008 19:08 (fifteen years ago) link
that's awesome!
i wish they made bottles specifically for keeping in yr purse
― corrie ham (roxymuzak), Monday, 3 November 2008 22:27 (fifteen years ago) link
I pre-mixed a big jug of bloody mary mix and it's like 7:1 tomato juice/sriracha (also garlic horseradish etc...also ALSO about half a can of Guinness [qt total mix]).
― BODY PROP (nickalicious), Monday, 3 November 2008 23:30 (fifteen years ago) link
I don't put it on everything anymore because I want it to MEAN SOMETHING when I do.
sriracha on top of sunny side up egg on top of smoked salmon on top of toasted english muffin ftw
― BODY PROP (nickalicious), Monday, 3 November 2008 23:31 (fifteen years ago) link
sounds totally killer
always have sriracha with breakfast, myself
― corrie ham (roxymuzak), Monday, 3 November 2008 23:33 (fifteen years ago) link
what is a food i can make that contains:
srirachagoat cheese (new favorite food)
― horrible (harbl), Tuesday, 4 November 2008 00:31 (fifteen years ago) link
Nachos
― the most amaaaaazing man (wanko ergo sum), Tuesday, 4 November 2008 02:30 (fifteen years ago) link
Roast some garlic cloves, put in food processor with goat cheese and sriracha, use resulting paste as a dip or spread.
― BODY PROP (nickalicious), Tuesday, 4 November 2008 07:38 (fifteen years ago) link
between two food processors?
― s1ocki, Tuesday, 4 November 2008 15:02 (fifteen years ago) link
i think i am going to make a spinach salad w/ tomato and goat cheese w/ sriracha on top
― horrible (harbl), Tuesday, 4 November 2008 15:08 (fifteen years ago) link
libcrypt (5:17:17 PM): You know what is really good?libcrypt (5:17:27 PM): Black beans + shriracha + peanut butter + salsa.roxymuzak (5:19:52 PM): DAMN LIB
just so yall know im not the only gross one
― roxymuzak, Sunday, 30 November 2008 22:20 (fifteen years ago) link
http://www.elishasessions.com/pumpkin/content/main-dishes/spicy-peanut-butter-noodles
― No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:49 (fifteen years ago) link
sriracha + pb + noodles basically
― No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:50 (fifteen years ago) link
<3 <3 <3 <3 <3
oh i have made beans + peanut butter + spicy tomato sauce a few times. it's jamaican or something! should use sriracha in it so i can be gross too
― schwww im tired (harbl), Sunday, 30 November 2008 22:54 (fifteen years ago) link
ha slocki
― venom boners are totally canon (nickalicious), Sunday, 30 November 2008 23:14 (fifteen years ago) link
http://api.ning.com/files/xUOlxsBnyMwY4Bl10AIRwLz9jREuQHQshk6OdGidd3Q_/SrirachaLeg.JPG
― eman, Thursday, 19 February 2009 04:49 (fifteen years ago) link
It's like, tattoo-a-doodle-doo (instead of cock-a-doodle-doo)! Heh..
― mumps (iiiijjjj), Thursday, 19 February 2009 18:40 (fifteen years ago) link
cock-a-do-tattoo
― Tracy Michael Jordan Catalano (Jordan), Thursday, 19 February 2009 18:43 (fifteen years ago) link
Sriracha vs. Chinese Chili Paste vs. Sambal vs. Harissa, etc...
― It is not enough to love mankind – you must be able to stand (Michael White), Thursday, 19 February 2009 18:47 (fifteen years ago) link
The Story of Sriracha
― Bathtime at the Apollo (G00blar), Wednesday, 20 May 2009 08:16 (fourteen years ago) link
God bless California
― death from abroad (lukas), Wednesday, 20 May 2009 12:10 (fourteen years ago) link
my favorite food: sriracha + "hint of lime" tostitos
^^^ god among men
― BIG HOOS aka the steendriver, Wednesday, 20 May 2009 13:08 (fourteen years ago) link
hoos complained that the sriracha at my house was "runny"
― the starring role in tostitos way (roxymuzak), Monday, 25 May 2009 11:15 (fourteen years ago) link
Did he not shake it first? Like ketchup, it settles.
― mh, Monday, 25 May 2009 17:22 (fourteen years ago) link
to: tzaomg tz she loves sriracha i think i have to rent a horse to ride to texas and propose right now
from: tzahoos lots of ppl love sriracha calm down
to: tzatoo late already got the horse
― BIG HOOS aka the steendriver, Monday, 25 May 2009 20:45 (fourteen years ago) link
kids these days
― resistance is feudal (WmC), Monday, 25 May 2009 20:55 (fourteen years ago) link
tbh am accustomed to my srirach having a pasty consistency am i doing it wrong or what??
― BIG HOOS aka the steendriver, Monday, 25 May 2009 23:42 (fourteen years ago) link
man how old your bottle?
― quincie, Tuesday, 26 May 2009 00:35 (fourteen years ago) link
...pasty?
― sussing out the Slick Hustler (I DIED), Tuesday, 26 May 2009 00:40 (fourteen years ago) link
yeah it is supposed to be watery hoos did u buy it at family dollar or something
― hell bus ride (harbl), Tuesday, 26 May 2009 00:48 (fourteen years ago) link
or have you had the same bottle sitting around in the fridge with the top off for, like, three years?
― quincie, Tuesday, 26 May 2009 00:50 (fourteen years ago) link
I mean I wouldn't use the word "watery" to describe it, but it ain't no paste, that's for sure.
― quincie, Tuesday, 26 May 2009 00:51 (fourteen years ago) link
tbh i have had like the same bottle for 5 years because i only use it every couple months. that's kind of gross i should get a new one.
― hell bus ride (harbl), Tuesday, 26 May 2009 00:53 (fourteen years ago) link
its a sauce
― ice cr?m, Tuesday, 26 May 2009 00:54 (fourteen years ago) link
i mean i have never intentionally shaken the bottle that could be a factor here
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 00:55 (fourteen years ago) link
it's a paste-spread it between two resulting srirachas
― hell bus ride (harbl), Tuesday, 26 May 2009 00:56 (fourteen years ago) link
man if shaking resulted in two srirachas i would go nuts
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 00:56 (fourteen years ago) link
try it and see!
― hell bus ride (harbl), Tuesday, 26 May 2009 00:57 (fourteen years ago) link
uh yeah
― resistance is feudal (WmC), Tuesday, 26 May 2009 00:59 (fourteen years ago) link
haha
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 04:05 (fourteen years ago) link
holy shit i put that shit on asparagus like the chef in the article does. I AM CULINARY GENIUS!@
― cutty, Tuesday, 26 May 2009 14:47 (fourteen years ago) link
also i've been putting it on my sweet potatoes
sriracha protips: 1. Shake before using.2. Refrigeration not necessary, but may extend life (see #3 for more details).3. The printed date doesn't mean much, but really old sriracha can be judged by its color. Brighter reds mean it's probably fresh, darker reds mean it's been sitting out too long and might taste dodgier. No health risk, as far as I've determined.
Put it on pizza for the first time last week, would cock it again.
― mh, Tuesday, 26 May 2009 14:55 (fourteen years ago) link
shake always. but that always runs the risk of clogging the top.
― cutty, Tuesday, 26 May 2009 15:08 (fourteen years ago) link
Taking it out of the fridge and opening the dispenser tip = fun miniature lava flow as it warms and pressure builds up.
― resistance is feudal (WmC), Tuesday, 26 May 2009 15:12 (fourteen years ago) link
fridge?
― ˈɒksnɑrd (jeff), Tuesday, 26 May 2009 15:27 (fourteen years ago) link
yes
― resistance is feudal (WmC), Tuesday, 26 May 2009 15:34 (fourteen years ago) link
yes, fridge
― cutty, Tuesday, 26 May 2009 15:38 (fourteen years ago) link
Just because something won't go bad and kill you if it's left out doesn't mean it won't stay fresher and better tasting if it's fridged up. See also: any other vinegar based condiment.
― resistance is feudal (WmC), Tuesday, 26 May 2009 15:45 (fourteen years ago) link
you're holding onto that bottle for too long, bro
man up with the sauce
― ˈɒksnɑrd (jeff), Tuesday, 26 May 2009 16:34 (fourteen years ago) link
sriraching right now
― harbl, Wednesday, 27 May 2009 01:38 (fourteen years ago) link
I know I've mentioned this on another thread, but sriracha + cider vinegar makes southern-style pepper sauce (like for greens or blackeyed peas) obsolete.
― resistance is feudal (WmC), Wednesday, 27 May 2009 01:56 (fourteen years ago) link
yeah the sriracha/vinegar combo is an automatic pwn
― harbl, Wednesday, 27 May 2009 01:57 (fourteen years ago) link
i just did
ramenbeaten eggchopped spinachsriracharice vinegar
A+
― harbl, Wednesday, 27 May 2009 01:59 (fourteen years ago) link
wish i had a bud light clamato
that sounds great but you should have just eaten beans.
― tehresa, Wednesday, 27 May 2009 02:51 (fourteen years ago) link
lol true
― harbl, Wednesday, 27 May 2009 02:56 (fourteen years ago) link
sandwich special i served today (at brunch) was egg, bacon, grilled tomato, spinach, cilantro mayo, & sriracha on focaccia
― excuse me coop while i try my hand at a little counter esperanto (nickalicious), Thursday, 28 May 2009 19:19 (fourteen years ago) link
also did a red cream sauce pasta last week w/ roast red pep puree and clams
― excuse me coop while i try my hand at a little counter esperanto (nickalicious), Thursday, 28 May 2009 19:22 (fourteen years ago) link
This stuff is good, too:http://www.huyfong.com/images/garlic.jpg
Best as I can tell it's exactly like sriracha but without the sugar.
― Bianca Jagger (jaymc), Thursday, 28 May 2009 20:23 (fourteen years ago) link
Also more like salsa in its consistency.
― Bianca Jagger (jaymc), Thursday, 28 May 2009 20:24 (fourteen years ago) link
oh yeah that is a necessity but iirc WAY too hot to put on food (or i'm wimpy). good for making stir-fry sauce or to put in soup though
― harbl, Thursday, 28 May 2009 20:30 (fourteen years ago) link
i'm pretty sure they remove the seeds for sriracha
― rosario speedwagon (nickalicious), Thursday, 28 May 2009 20:34 (fourteen years ago) link
yeah i think you're right
― harbl, Thursday, 28 May 2009 20:39 (fourteen years ago) link
i put some of that in my famous potato salad and i was the hit of the memorial day party. i made a ton of it, and the next thing i knew the entire platter was gone. i can't tell you what else i put in my famous potato salad though. it's a secret.
― scott seward, Thursday, 28 May 2009 22:50 (fourteen years ago) link
that stuff jaymc linked to is your basic hot sauce in thai spice tray thingees. so def not out of the question for putting straight onto food. lil goes a long way, no doubt. it tends to go bad more quickly than sriracha (which is like never, as far as I can tell).
― hope this helps (Granny Dainger), Friday, 29 May 2009 15:24 (fourteen years ago) link
"counter esperanto" hahaha
― the starring role in tostitos way (roxymuzak), Friday, 29 May 2009 20:47 (fourteen years ago) link
guys guys guyshttp://farm3.static.flickr.com/2477/3860926414_ea1c01ced4.jpgsriracha peas you guys
― ...And You Will Know Us by the BLAZE of YA DEAD HOMIE (los blue jeans), Friday, 23 October 2009 02:50 (fourteen years ago) link
lol @ "the saliva of a cockatrice"
― call all destroyer, Friday, 23 October 2009 02:57 (fourteen years ago) link
omg
― BIG HOOS aka the steendriver, Friday, 23 October 2009 03:58 (fourteen years ago) link
WANT so so much!
― quincie, Friday, 23 October 2009 14:41 (fourteen years ago) link
if you were real hard you'd just squirt the real shit all over yer wasabi peas and eat with a spoon.
― ian, Saturday, 24 October 2009 03:00 (fourteen years ago) link
sriracha hot chili sauce on boars head beef franks today
sooo good
― 鬼の手 (Edward III), Saturday, 24 October 2009 23:38 (fourteen years ago) link
I got ya hawt weinez right here kidh
― 鬼の手 (Edward III), Saturday, 24 October 2009 23:39 (fourteen years ago) link
loooove sriracha on dogs!
― ian, Sunday, 25 October 2009 00:14 (fourteen years ago) link
yeah this could become a thing with me
my wife cooks w/ the stuff all the time but I've never gone the condiment route
― 鬼の手 (Edward III), Sunday, 25 October 2009 02:20 (fourteen years ago) link
try it on burgers! and eggs!
― ian, Sunday, 25 October 2009 02:37 (fourteen years ago) link
sriracha + avocado = killer burger topping
the quintessential condiment imo
― am0n, Sunday, 25 October 2009 03:07 (fourteen years ago) link
I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?
― Pedro Paramore (jim), Sunday, 25 October 2009 03:11 (fourteen years ago) link
extra garlic
― coz (webinar), Sunday, 25 October 2009 17:21 (fourteen years ago) link
u can get the rooster in britain! my asian grocer has both
― just sayin, Sunday, 25 October 2009 17:26 (fourteen years ago) link
damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.
Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.
― Pedro Paramore (jim), Sunday, 25 October 2009 22:17 (fourteen years ago) link
i still have the bottle of this ned bought me 2 years ago in my fridge
― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalinkit is delicious
― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is now gone!
― it's like a Shark-Cage but for "Your Junk" AKA Your Penis & Balls (stevie), Sunday, 25 October 2009 22:28 (fourteen years ago) link
Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?
― WmC, Monday, 2 November 2009 18:42 (fourteen years ago) link
it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.
― circa1916, Monday, 2 November 2009 20:47 (fourteen years ago) link
sriracha hot chili sauce on boars head beef franks today^yessssssssss. with the skin on.
― Fox Force Five Punchline (sexyDancer), Monday, 2 November 2009 21:06 (fourteen years ago) link
skinless dogs are the worst tbh.
― ian, Monday, 2 November 2009 21:39 (fourteen years ago) link
black beansyogurtlime juicesriracha
― harbl, Friday, 4 December 2009 00:23 (fourteen years ago) link
omg Sriracha peas = need to find
― there is a ban in a smiling bag (Pillbox), Friday, 4 December 2009 00:26 (fourteen years ago) link
don't eat this before going to bed
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:09 (fourteen years ago) link
colon blow?
― Guns, Computer, The Internet (harbl), Sunday, 9 May 2010 22:12 (fourteen years ago) link
bad dreams, waking up early : (
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:14 (fourteen years ago) link
intense feeling of sadness in the pit of your stomach that goes away when you're fully awake
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:15 (fourteen years ago) link
that might not be the sriracha tho
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (fourteen years ago) link
i'm dipping carrots in sriracha right now for some reason
― J0rdan S., Sunday, 6 November 2011 22:17 (twelve years ago) link
Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.
― peace, man, Monday, 11 February 2019 15:47 (five years ago) link