Okra rocks: Props for the misunderstood vegetable

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So they know where to send them back to!

Madchen (Madchen), Tuesday, 12 April 2005 12:24 (nineteen years ago) link

The stuffing the okra thing...it didn't really work too well.

nickalicious (nickalicious), Tuesday, 12 April 2005 12:35 (nineteen years ago) link

I'm fine with that as long as you don't make me look at websites with human geysers on them, Dan.

Hahaha oh no! I shouldn't assume that everyone knows about poor ol' Tubgirl.

(I don't feel bad talking about Tubgirl on this thread because I feel about her about the same way I feel about okra.)

The Ghost of Dan Perry (Dan Perry), Tuesday, 12 April 2005 12:53 (nineteen years ago) link

If we tell Calum, that A. Dworkin hated it, he'll probably claim to like it too.

Andrea rocks: Props for the misunderstood feminist!

Momus (Momus), Tuesday, 12 April 2005 13:12 (nineteen years ago) link

three months pass...
I need a bindi bhaji recipe — can anyone help me?

Truckdrivin' Buddha (Rock Hardy), Sunday, 24 July 2005 21:49 (eighteen years ago) link

nine years pass...

okra is sublime. eating masala bhindi that i cooked right now

marcos, Friday, 29 August 2014 17:22 (nine years ago) link

^^^ mmmm, want. Also, Southern style stewed okra and tomatoes is one of my favorite side dishes ever.

http://media-cache-ec0.pinimg.com/736x/ff/2a/b4/ff2ab40fd938656e8b280d02b81a0923.jpg

Okay, there's lil' Zipper again (Dan Peterson), Friday, 29 August 2014 19:04 (nine years ago) link

okra is amazing dried and salted.

polyphonic, Friday, 29 August 2014 19:40 (nine years ago) link

^^ that sounds v interesting! where have you found your supply of dried, salted okra?

Aimless, Friday, 29 August 2014 19:53 (nine years ago) link

okra doesn't need to be slimy; don't wash it, treat it like a mushroom with damp kitchen roll, if at all.

Fry an onion with cumin seeds and asofetida, if you can get it, add the okra after a few minutes and fry high fast for five minutes. You can then either then add a little tomato and coriander or mint and yoghurt. Some red chilli at the end would be nice. YUMM!

kraudive, Friday, 29 August 2014 20:26 (nine years ago) link

i've been told that amchur (dried mango) powder helps with the sliminess when you cook it.

marcos, Friday, 29 August 2014 20:33 (nine years ago) link

a couple years back, we were signed up for a veggie box, and during the summer started getting a big bag of okra each week. That stuff gets old real quick. Only so many ways to cook it without it tasting all slimy. Pretty much drove us to give up on the veggie box.

odd proggy geezer (Moodles), Friday, 29 August 2014 20:34 (nine years ago) link


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