― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:10 (twenty years ago) link
― Tep (ktepi), Friday, 5 March 2004 01:11 (twenty years ago) link
― vahid (vahid), Friday, 5 March 2004 01:11 (twenty years ago) link
cheap white bunketchupfried eggbaconsausagecheap white bun
*sighs*
― Matt (Matt), Friday, 5 March 2004 01:11 (twenty years ago) link
― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:12 (twenty years ago) link
― vahid (vahid), Friday, 5 March 2004 01:13 (twenty years ago) link
― Matt (Matt), Friday, 5 March 2004 01:14 (twenty years ago) link
― vahid (vahid), Friday, 5 March 2004 01:14 (twenty years ago) link
TOTALLY WHITE HOT DOG BUN, looks like it's been turned inside out before being split down the middleGOBS OF FLAVORLESS YET FATTY MAYONNAISE, mixed in withSMALL CHUNKS OF LOBSTER MEAT, with virtually no texture thanks to the mayo, seasoned with nothing except salt in the boiling water
― Tep (ktepi), Friday, 5 March 2004 01:15 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:16 (twenty years ago) link
― Tep (ktepi), Friday, 5 March 2004 01:16 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:17 (twenty years ago) link
― Kenny Blankenship (Bryan), Friday, 5 March 2004 01:17 (twenty years ago) link
Bitch.
― luna (luna.c), Friday, 5 March 2004 01:18 (twenty years ago) link
― vahid (vahid), Friday, 5 March 2004 01:18 (twenty years ago) link
toasted til bread gets crusty and cheese melts some (oh and don't add the tomato and lettuce til after you've toasted)
― metfigga (metfigga), Friday, 5 March 2004 01:19 (twenty years ago) link
Um...
Yeah.
Bad.
Don't eat it.
― luna (luna.c), Friday, 5 March 2004 01:19 (twenty years ago) link
― vahid (vahid), Friday, 5 March 2004 01:20 (twenty years ago) link
― metfigga (metfigga), Friday, 5 March 2004 01:20 (twenty years ago) link
If you can, I'll punch them in the nose and serve them a shit sandwich as they clearly know nothing about food.
― luna (luna.c), Friday, 5 March 2004 01:20 (twenty years ago) link
ciabatta breadthai bbq sauce or chipotle sauce (something spicy and tomato based)mayonaisesalad greensgrilled red peppersprovolone cheesegrilled chicken breastcibatta bread
― Spencer Chow (spencermfi), Friday, 5 March 2004 01:20 (twenty years ago) link
Do they really? God. It's regional, I wouldn't call it a delicacy. It's like the cheapest form of lobster you can get, in an area where lobster's cheap to begin with, when it's in season.
Theoretically they could be done really well. You want to boil the lobster in water with actual seasoning in it, like lemons and celery and garlic and cayenne, and then serve it warm, not cold, with no mayo, on a decent roll dressed with Worcestershire and Tabasco and celery salt -- that would be good. The lobster roll in its native form? No damn good.
― Tep (ktepi), Friday, 5 March 2004 01:21 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:21 (twenty years ago) link
I think the Tep remix of the lobster roll is a Bloody Mary in disguise, though.
― Tep (ktepi), Friday, 5 March 2004 01:22 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:23 (twenty years ago) link
this is from the james beard foundation!!
― vahid (vahid), Friday, 5 March 2004 01:23 (twenty years ago) link
Lobster rolls are the seafood equivalent of a two pieces of white bread, grease, american cheese. Bleah.
― luna (luna.c), Friday, 5 March 2004 01:24 (twenty years ago) link
― vahid (vahid), Friday, 5 March 2004 01:25 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:25 (twenty years ago) link
― Spencer Chow (spencermfi), Friday, 5 March 2004 01:25 (twenty years ago) link
(I'm not denying it can be done well, like I said, and for all I know there's been some kind of lobster roll reclamation -- I haven't spent more than a couple days there in years.)
― Tep (ktepi), Friday, 5 March 2004 01:26 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:26 (twenty years ago) link
― Matt (Matt), Friday, 5 March 2004 01:49 (twenty years ago) link
ciabatta breadmix of romaine, radicchio, and arugula (no generic "salad greens")grilled red peppersprovolone cheesemarinated chicken breastcibatta bread
Sprinkle some garlic oil on the bread and you're good to go
― Elvis Telecom (Chris Barrus), Friday, 5 March 2004 01:49 (twenty years ago) link
― Matt (Matt), Friday, 5 March 2004 01:50 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:51 (twenty years ago) link
Ciabatta breadPesto aioliRoasted red peppers (although roasted mushrooms sound good)Fresh mozzarellaRare roast beefSliced grilled chicken breastPesto aioliCiabatta bread
― Tep (ktepi), Friday, 5 March 2004 01:53 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:54 (twenty years ago) link
― Matt (Matt), Friday, 5 March 2004 01:55 (twenty years ago) link
Bits of lobster that manage to be both squishy and textureless, floating in Hellman's, pasting a hot dog bun together so that it makes that velcro-cunt sound if you pry it open.
Now you aren't hungry.
― Tep (ktepi), Friday, 5 March 2004 01:56 (twenty years ago) link
― Spencer Chow (spencermfi), Friday, 5 March 2004 01:56 (twenty years ago) link
― Tep (ktepi), Friday, 5 March 2004 01:57 (twenty years ago) link
Also, Tep, I reallllllly hate you.
― luna (luna.c), Friday, 5 March 2004 01:57 (twenty years ago) link
― Tep (ktepi), Friday, 5 March 2004 01:58 (twenty years ago) link
― jody (Jody Beth Rosen), Friday, 5 March 2004 01:59 (twenty years ago) link
― luna (luna.c), Friday, 5 March 2004 01:59 (twenty years ago) link
― jody (Jody Beth Rosen), Friday, 5 March 2004 02:02 (twenty years ago) link