AMERICAS FOODS TO BE TRIED UPON ON IMMEDIATE ARRIVAL BY RUBYREDD

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wallpaper paste.

estela, Tuesday, 27 May 2008 02:54 (fifteen years ago) link

i thought so.

Rubyredd, Tuesday, 27 May 2008 02:55 (fifteen years ago) link

sunny, i don't actually like pavlova.

Rubyredd, Tuesday, 27 May 2008 02:56 (fifteen years ago) link

grits are awesome, esp. with butter/salt/pepper

Curt1s Stephens, Tuesday, 27 May 2008 02:56 (fifteen years ago) link

you could visit one of America's many "culturally themed" restaurants

http://www.typophile.com/files/outback_logo_5055.jpg

Curt1s Stephens, Tuesday, 27 May 2008 02:57 (fifteen years ago) link

you can have pineapple crush instead!

i still think the chocolate will taste a lot different to you.

dr pepper tastes like cough medicine without the fun of cough medicine

another addition: Ben and Jerry's "Phish Food"

sunny successor, Tuesday, 27 May 2008 03:01 (fifteen years ago) link

nilla wafers dipped in cool whip.

-- estela, Monday, May 26, 2008 9:48 PM (12 minutes ago) Bookmark Link

face dipped in cool whip

sunny successor, Tuesday, 27 May 2008 03:02 (fifteen years ago) link

<3

estela, Tuesday, 27 May 2008 03:07 (fifteen years ago) link

what is cool whip

cadbury's<<<<hershey's<<<<<whittaker's<<<<nestle

Rubyredd, Tuesday, 27 May 2008 03:11 (fifteen years ago) link

Cool Whip is a "whipped topping" that people buy and put on their Jell-o or pie in place of real whipped cream. I find Cool Whip to be too sweet/cloying/artificial in taste, but some people do love it.

Nilla Wafers, though, are yummmmm just plain.

Sara R-C, Tuesday, 27 May 2008 03:47 (fifteen years ago) link

Oh, and don't forget to walk into a See's Candy store a.s.a.p. They give you a free chocolate and I am completely obsessed with some of their stuff (scotchmallows, rum nougats, raspberry creams, raspberry truffles...). See's is a West Coast thing, so you'll be in the totally right spot to wander in and try things there at random.

Oh, and their "Awesome Nut and Chew" bars are sooooo good.

btw, I love See's, but would recommend buying stuff at the counter rather than pre-boxed off the shelves, for the sake of freshness.

Sara R-C, Tuesday, 27 May 2008 03:55 (fifteen years ago) link

i love see's mini pops (the chocolate and butterscotch ones, not vanilla though normally i love vanilla).

estela, Tuesday, 27 May 2008 03:59 (fifteen years ago) link

I'm not sure I have tried the vanilla ones. I usually try not to eat candy that sits on my teeth because I'm totally paranoid about cavities (and dentists).

Sara R-C, Tuesday, 27 May 2008 04:42 (fifteen years ago) link

They have dr peppers in australia, they dont have in nz?

wilter, Tuesday, 27 May 2008 05:12 (fifteen years ago) link

Grits rule. Use butter and salt, pls.

libcrypt, Tuesday, 27 May 2008 05:21 (fifteen years ago) link

add enough butter and any starch is good. grits are worth a try

YOUR ORGANS, Tuesday, 27 May 2008 06:59 (fifteen years ago) link

The way Curtis describes grits has me thinking of polenta, I guess it's the same family of flavour what with being corn and all.

Trayce, Tuesday, 27 May 2008 09:31 (fifteen years ago) link

grits don't really sound like my kinda thing, but fuck it, i'll try them out.

come on guys, i need some more 'healthy' stuff to try, because this shopping list is starting to make jordan worry about my health (he already said 'you're not gonna eat this all right away, right?' so i pouted and pulled the 'BUT IM MOVING HALF WAY ROUND THE WORLD' card on him. which pretty much gives me a license to eat whatever i want and fuck my arteries).

Rubyredd, Tuesday, 27 May 2008 11:55 (fifteen years ago) link

cool whip sounds like the same kind of aerated cream cans we get here (which i adore).

Rubyredd, Tuesday, 27 May 2008 11:55 (fifteen years ago) link

Has anyone mentioned White Castle hamburgers yet?

Also lol Cool Whip, I know the guy who invented it.

HI DERE, Tuesday, 27 May 2008 12:28 (fifteen years ago) link

RR, cool whip isnt the same as the cans. its totally next level. id be surprised if there was any dairy involved at all.

sunny successor, Tuesday, 27 May 2008 13:27 (fifteen years ago) link

its one of those "foods" where you eat a spoonful and think "this is terrible!" then you eat another spoonful.

sunny successor, Tuesday, 27 May 2008 13:33 (fifteen years ago) link

http://images.amazon.com/images/P/B00004Y6A6.01.LZZZZZZZ.jpg

^^^ Cool Whip in a nutshell

HI DERE, Tuesday, 27 May 2008 13:47 (fifteen years ago) link

yes

sunny successor, Tuesday, 27 May 2008 13:50 (fifteen years ago) link

Cool Whip = tub of processed awesome

Ingredients

Cool Whip is made of water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil (CPKO), sodium caseinate, vanilla extract, xanthan and guar gums, polysorbate 60 (glycosperse), and beta carotene.

HI DERE, Tuesday, 27 May 2008 13:53 (fifteen years ago) link

also apparently the guy I thought invented Cool Whip... didn't???

HI DERE, Tuesday, 27 May 2008 13:54 (fifteen years ago) link

Dan, are you seriously recommending White Castle hamburgers!?

Cool Whip makes me shudder, but apparently many people enjoy it, so don't listen to me, RR; try it for yourself!

Sara R-C, Tuesday, 27 May 2008 15:59 (fifteen years ago) link

WHITE CASTLE HAMBURGERS MAKE YOUR STOMACH HAPPY, THEN V V V SAD, THEN HAPPY

HI DERE, Tuesday, 27 May 2008 16:18 (fifteen years ago) link

I am totally interpreting that through the lens of my last pregnancy, Daniel. JUST SO YOU KNOW

Sara R-C, Tuesday, 27 May 2008 16:23 (fifteen years ago) link

gross

HI DERE AS JOHN JUSTEN, Tuesday, 27 May 2008 16:27 (fifteen years ago) link

Sonic hamburgers! Not sure they have a presence on the west coast though.

Mark C, Tuesday, 27 May 2008 16:29 (fifteen years ago) link

xpost Yes, it was kind of gross. Except for the part where food tasted so awesome that I gained a ton of weight, but honestly then I wound up looking REALLY gross, so overall, I'd say "gross" is accurate.

Sara R-C, Tuesday, 27 May 2008 16:31 (fifteen years ago) link

Burgers I can't resist are from Culver's. Their frozen custard also A+++++

Sara R-C, Tuesday, 27 May 2008 16:32 (fifteen years ago) link

oh shit I should get lunch

HI DERE, Tuesday, 27 May 2008 17:05 (fifteen years ago) link

i used to love sonic when i first got here but now i cant work out why. nothing is appealing except pineapple sundaes

sunny successor, Tuesday, 27 May 2008 17:10 (fifteen years ago) link

healthy eats specifically for here, ruby? there are lots of course but they're way less exciting to talk about. of course you can go to the organic grocery store and get good wheat bread and fixings but that's BORING

jergins, Tuesday, 27 May 2008 17:15 (fifteen years ago) link

re. sno balls: BAD to eat but FUN to play with
re. dr pepper: YUM! tastes like lipstick
re. almond roca: it's made in tacoma, our sleepy neighbor to the south; you can go to the factory outlet!
re. grits: i will cook them when you come here

lxy, Tuesday, 27 May 2008 18:12 (fifteen years ago) link

i have never ate a sno ball.

grits: MUST TRY. awesome: shrimp and grits. also awesome: cheese grits. so awesome that someone graffitied the wall outside my house.

http://img104.imageshack.us/img104/3388/2402071821vx6.jpg

(sadly the wall's down now, rip cheeze gritz)

tehresa, Tuesday, 27 May 2008 18:23 (fifteen years ago) link

yes, cheese grits are very awesome; i will cook grits for all this itrers.

lxy, Tuesday, 27 May 2008 18:33 (fifteen years ago) link

Grits are indeed similar to polenta, but it's a different part of the kernel. A common way to have grits is to cook them twice: Once for regular cooking, then after they have cooled overnight, fry them up in patties. Serve with traditional USA breakfast foods.

libcrypt, Tuesday, 27 May 2008 18:46 (fifteen years ago) link

I suppose you don't have to let the cool overnight, but it helps them stay together.

libcrypt, Tuesday, 27 May 2008 18:47 (fifteen years ago) link

Oh, a totally USA thing to have is chicken & waffles, and there are plenty of places to get 'em around here (e.g., in Oaktown):

House Of Chicken N Waffles
444 Embarcadero W
Oakland, CA 94607
Phone: (510) 836-4446

libcrypt, Tuesday, 27 May 2008 18:50 (fifteen years ago) link

The way Curtis describes grits has me thinking of polenta, I guess it's the same family of flavour what with being corn and all.

-- Trayce, Tuesday, May 27, 2008 2:31 AM (9 hours ago) Bookmark Link

grits are like the southern u.s. version of polenta and are sooo goood

max, Tuesday, 27 May 2008 18:54 (fifteen years ago) link

spicy cheese and sausage grits mMMMMMM

max, Tuesday, 27 May 2008 18:54 (fifteen years ago) link

speaking of southern food: biscuits in gravy

max, Tuesday, 27 May 2008 18:54 (fifteen years ago) link

mexican food also otm

max, Tuesday, 27 May 2008 18:55 (fifteen years ago) link

All this grits talk has me thinking about the empty industrial-sized tub of grits my wife brought into our marriage full and how perhaps it should be full again or at least approximated by another full tub.

libcrypt, Tuesday, 27 May 2008 18:56 (fifteen years ago) link

It's actually Canada that's got the really good sweets: Coffee Crisp, Smarties, Kinder Eggs... mmmm.

Finefinemusic, Tuesday, 27 May 2008 19:03 (fifteen years ago) link

damn. smarties no2:

http://img383.imageshack.us/img383/1123/smartiesukle2.jpg

sunny successor, Tuesday, 27 May 2008 19:11 (fifteen years ago) link


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