Notate your favorite sandwhich thusly:

Donald Ducking -- in this case, refers to the practice of making a sandwich where the top doesn't match the bottom. High probability I just made that up a few posts ago.

Pesto -- one of the best jarred foods on the planet, I think.

[toasted sandwhich]

Melted Margerine
White bread
Melted white chocolate
White bread
Melted Margerine

cheap white bun
ketchup
fried egg
bacon
sausage
cheap white bun

*sighs*

TOTALLY WHITE HOT DOG BUN, looks like it's been turned inside out before being split down the middle
GOBS OF FLAVORLESS YET FATTY MAYONNAISE, mixed in with
SMALL CHUNKS OF LOBSTER MEAT, with virtually no texture thanks to the mayo, seasoned with nothing except salt in the boiling water

Bitch.

toasted til bread gets crusty and cheese melts some (oh and don't add the tomato and lettuce til after you've toasted)

Um...

Yeah.

Bad.

Don't eat it.

If you can, I'll punch them in the nose and serve them a shit sandwich as they clearly know nothing about food.

ciabatta bread
thai bbq sauce or chipotle sauce (something spicy and tomato based)
mayonaise
salad greens
grilled red peppers
provolone cheese
grilled chicken breast
cibatta bread

Do they really? God. It's regional, I wouldn't call it a delicacy. It's like the cheapest form of lobster you can get, in an area where lobster's cheap to begin with, when it's in season.

Theoretically they could be done really well. You want to boil the lobster in water with actual seasoning in it, like lemons and celery and garlic and cayenne, and then serve it warm, not cold, with no mayo, on a decent roll dressed with Worcestershire and Tabasco and celery salt -- that would be good. The lobster roll in its native form? No damn good.

I think the Tep remix of the lobster roll is a Bloody Mary in disguise, though.

this is from the james beard foundation!!

Lobster rolls are the seafood equivalent of a two pieces of white bread, grease, american cheese. Bleah.

(I'm not denying it can be done well, like I said, and for all I know there's been some kind of lobster roll reclamation -- I haven't spent more than a couple days there in years.)

ciabatta bread
mix of romaine, radicchio, and arugula (no generic "salad greens")
grilled red peppers
provolone cheese
marinated chicken breast
cibatta bread

Sprinkle some garlic oil on the bread and you're good to go

Ciabatta bread
Pesto aioli
Roasted red peppers (although roasted mushrooms sound good)
Fresh mozzarella
Rare roast beef
Sliced grilled chicken breast
Pesto aioli
Ciabatta bread

Bits of lobster that manage to be both squishy and textureless, floating in Hellman's, pasting a hot dog bun together so that it makes that velcro-cunt sound if you pry it open.

Now you aren't hungry.