reddening's thread of DISNEY PARKS gossip

The idea for this sounded neat, but I heard nothing positive about it when it opened, and it seemed insanely expensive even for a Disney property, which are all overpriced. But still, I would have thought they'd figure out a way to make it work given the massive popularity of SW stuff.

A relatively low occupancy, luxury priced "immersive" (do the toilets look like RSD2?) experience has got to be about as precarious a concept as some super pricey fine-dining spots (many of which are struggling). Expensive is one thing, expensive and a pain in the ass is another.

stayed at a midprice hotel and still balled out one night at Victoria & Alberts.

My guy.

I wanna say I went on your recco, but I'm not sure

also shout out to Victoria & Alberts who hooked me up with 100% Japanese waygu beef, which apparently has only been available in America for 10 weeks

― Whiney G. Weingarten, Sunday, April 13, 2014 12:09 PM (nine years ago) bookmarkflaglink

...which is a fairytale straight out of Fantasyland lol. Sorry Whiney.

Were you living in NYC at the time? There's a few spots in midtown that have been importing 100% wagyu (then known as Kobe beef) since the '80s.

All I know is that it was really fuckin good.

No doubt!

Best restaurant in Florida.