MULTI GREEN KOMBUCHA

LO-LO

gingerade is def the least vinegary

-- remy bean, Thursday, February 7, 2008 2:59 PM

thats exactly what it smelled like, i just couldn't place it. anyway avoid the mango one

DO NOT SNIFF IT

i have found that citrus is the most likely to explode

trying the cranberry flavor right now -- quite tangy and a tad bitter, but i kinda like it

DO NOT SNIFF IT

fuck u!

let me smell yo kombucha

ok I am drinking this now

I don't get the big deal besides it is not as fun as cricket green tea cola. The "1 billion organisms" thing on the back strikes me as a bit round

i had one today too, it was nice i guess? i dont really get why i should want to pay $4.50 for it

aside from the fact that it will ward off cancer and balding obvs

none of us keep our kitchens heated and it's been a very very cold winter, is the theory, but now we are without our cultures

you must feel like Hannibal

The "1 billion organisms" thing on the back strikes me as a bit round

-- El Tomboto, Sunday, 10 February 2008 00:10 (Yesterday) Link

LOLOLOL love u dogg

i watched my friend's roommate brew kombucha today, it was gross.

I stand by my earlier post that enzymes and bacteria in plain yogurt and fermented soy/tofu (sorry to get all j-food but: natto, tofuyo, etc.) are more healthy for you than kombucha.

-- Steve Shasta, Tuesday, January 29, 2008 12:10 PM (3 weeks ago) Bookmark Link

OTM OTM OTM

sorry to get all j-food

i found it for (barely) under $4 near my house wau. still too expensive!

yeah but sometimes the idea of more yogurt does not sound intersting and you crave a GINGERADE

im getting ready to brew my own, will liveblog

will not actually liveblog

RETURN OF THE KOMBUCHA GLUG GLUG

coffeeshop in town carries some brand of this stuff now!

the goji berry one is good and was only ("only") $3.89

but i also had some blueberry goat milk yogurt along with it so now i am SUPER HEALTHY

hallo I would like some kombucha babies plz

what brand is that?

high country

http://www.hckombu.com/products.html

69 how does your kombucha grow?

in his mouf with aplomb

oh you said grow

BAD KARMA TO SELL THESE SHITS?
http://newyork.craigslist.org/brk/for/625511176.html

yeah i feel like it should be like sourdough starter - sharing is caring.

i had mono all march, so i didnt get started yet :(

ooh kissing girls!

chat with MD bud echoing statements above:

[15:04] vc: you want salt and simple sugars
[15:04] vc: then yogurt
[15:04] vc: you need to start replacing the flora
[15:05] vc: you need something that has l. bacillus
[15:05] vc: and acidophillus
[15:06] SS: what about kombucha
[15:06] vc: i don't dislike kombucha
[15:06] vc: but i think the craze over it is a crock of shit

where did your gut flora go?

i killed all of mine about 2 years ago (to prep for having a big piece of my large intestine removed) and i still don't feel right.

do you eat yogurt?

not enough, apparently

mission: eradicate fungus underway

i just belched gingerade kombucha and it tasted like a big carrot

gingerade kombucha = the real reason I am moving to america

http://culiblog.org/2008/12/michel-blazys-microbial-art/

Whole Foods says adios to Kombucha:
http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2010/06/17/food/d153303D80.DTL&type=food

RIP $4 questionable health beverage

I went to buy a kombucha yesterday at whole foods and there wasn't any and I asked them why and they told me so I attempted to throw myself in front of an oncoming car

give me back my kombucha damn you all

Local overpriced upscale grocery has lots of kombucha brands still. I want one right about now.

It's not hard to make.If you don't think the health benefits are worth $4/tiny bottle (they aren't) you can make it and check the potential benefits for free. I have plenty of mothers to give away but I make mine in gallon jars so the girls have a large surface area. Takes a while to get the hang of it-vinegary home kombucha is dud. I'm still alive 2.5 years after doc expected me to croak so kombucha and NN diet get a big a+ from me. Also weed. Also neti. 3/3 for this board apparently.

what about cycling???????????

you're sweet for asking but this isn't the cycling board.

i've had great success making kombucha (it's easy), and i think it tastes better than GT's. if anyone in nyc wants a mother i can give you one.