YOUR FUCKING LUNCH

ooooo GREENE not FT. GREENE

fine 2 blocks STILL

ugh I went to Chipotle today. Why?

u live next to One Greene

?

one greeen / boarded up church / my building

fun times

yay!

=P

you guys should hang

OMG QUE DO U WANT 2 GO 2 TEH PARK W/US? I HAS FRISBEEEE!

i have TENNIS rackets and balls (pink)

I somehow scammed my way past the hour+ line to get Grimaldi's takeout. I still don't know how that one happened.

Taco Bell grilt stufft burrito. What can I say -- there's no burritoville in loljersey ; )

motherfucking Potbelly's

I managed to get a lunch at the chinese food place that's not gonna bloat me up on fucking sodium and make me die! YEAH.

teriyaki chicken speared on some goddamn sticks, some white rice, and some steamed broccoli. they'll make you plain broccoli, you just gotta tell them what the fuck is up.

full

BANANAS AND GARLIC HERB BOURSIN GO REALLY FUCKING WELL TOGETHER YOO GUYS HOLY SHIT !!!

Half a fucking ridiculous bbq chicken pizza.

fucking french fries and sausage. fucing husband quit smoking so wanted fucking comfort food.

One spicy home-damn-baked biscuit and a home-baked fucking muffin, not fucking baked by me; one fucking capuccino (yes) kitkat, one fucking squillion of those little Green and Blacks mini-squares designed to last a fucking month in my desk drawer, lasted damn three shitty days; and a stale piece of fucking Bakewell Tart.

turkey & mustard on whole grain pita. fuck. broccoli again. shit. trying to stick to sensible, healthful lunches i can prepare at work, but GODDAMN IT I'M GETTING BORED.

hey, today mine works like the original posters did!

chicken broCHETTEs!

Lamb shawerma on a pita with tahini, onion, tomato, and some kind of middle-eastern dill pickle? Never seen it before but I really like how it fucking tastes!

I was in late, and am skipping lunch break. I am likely to eat a piece of fruit from my tray, perhaps augmented by a soda and bag of chips from the machines in the breakroom.

fuck a motherfucking wendy's $.99 Jr. Bacon cheeseburger.

Forsooth! Sworn upon our Saviour's wounds, it is a 12 oz. can of Coca Cola classic and a 2 oz. bad of Planter's Heat Peanuts, thou Knavish cur.

http://i18.photobucket.com/albums/b113/thegreattacohunt/IMG_0353dfdfdf.jpg

Oh God so good, from the taco truck on the construction site I was working at. Chili marinated pork with cilantro, lime, diced onion and salsa in soft corn tortilla with a blisteringly hot but delicious grilled red jalapeno on the side.

Bologna. Fucking bologna. This shit is so fucking nasty.

Fried bologna's good (about once every five years).

Today, BLTs with tomatoes I grew and bread I baked.

I'm just glad I had this little cup of chocolate pudding handy to get the taste of pig asshole out of my mouth. This is some low-rent stuff, lemme tell you. I never want to eat food again.

12 buffalo wings (hot)
mixed greens salad (balsamic dressing.)

Turkey and swiss with mustard and argula on toasted whole wheat.

Pickles.

Water.

multigrain bread
mayo
sriracha
leftover thanksgiving roast chicken
marinated artichoke, chopped
mild peppadews
mustard
mayo
multigrain bread

Sun Chips, water

this fuckin' lunch, I tell ya

LEFTOVER FUCKING TURKEY
LEFTOVER FUCKING STUFFING
LEFTOVER FUCKING POTATOES

and then a robek's "cranberry quest" to wash it down

- tzatziki with cucumbers and dill from the fucking sweat-soaked garden; toasted pita bread
- first tomatoes from the garden (san marzano)
- pickles
- blue cheese
- ice water

BLT with avocado

Day one of this year's RRFest -- walked downtown and checked out all the food vendors, had some deep fried alligator. Texture of pork tenderloin, flavor was a cross between pork and catfish. I'd had gator before, but not in about 20 years.

Steak fingers, goddamn.

Seriously.

Falafel and hummus, which I know is kind of redundant.

I haven't had gator in years now. I've never successfully cooked with it, I don't think - partly because I went through this flurry of trying to cook with turtle and gator when I first moved to New Orleans, which mostly meant a lot of chewy chili. Shit, now I have a goal.

I wonder if turtle populations are stable. The turtle soup I had at Brennan's in 1986 was wonderful.

Turtle I can cook. I never end up playing with it much because I just want turtle soup, which is kind of a shame - it would probably be good in adobo. Or tacos, even. (The chili would've fine if I had understood braising better.)

I'd walk downtown for a turtle taco. (It's only four blocks.)

microwaved vegetable *curse word* lasagne

JBR, have you given up cussing for Lent?

no, i just couldn't think of a good one

I'm at the Everyone's a Talking Hot Dog part of Lent where I start thinking about meat feasts I can concoct in May. I still have a big bag of transglutaminase, it may be time to do chicken-fried steak again (well there we go - steak fingers goddamn).

I guess I can't count turtle as seafood or I'd thaw the leftover turtle soup.

A fucking roast beef po'boy to die for.

lucky.

thinking of getting a goddamn tuna melt from the local railcar diner that just reopened/rebooted:

http://photos.mycapture.com/LADN/1231900/35348000E.jpg

they actually crisp up the tuna on the griddle before putting it in the sandwich. fucking beautiful.

where is that JBR?

That sounds as good as my sandwich.

My wife is very sad. She's on liquids today for a colonoscopy tomorrow, so no rosbif for her.

xp