Notate your favorite sandwhich thusly:

Has to be eaten quickly or the crisps go soggy

Alternative

Chunky white bread
Mayo
Strong cheese
Sliced picked onions
Mayo
Chunk white bread

mmmmmmmmmmmm

holy god in heaven above

Piece of bread. Doesn't matter what kind. Can you make a sandwich out of it? Then it counts. Is it still in loaf form? Then it doesn't.
Cashew butter.
Piping hot super crispy bacon.
Tabasco red pepper jelly.
Piece of bread. (Should be same kind of bread as above, unless you're Donald Ducking.)

I changed it up from a sandwich they make at Bayonne in New Orleans -- they use smoked duck and pickled red onions, I substituted bacon.

It's good! The hot bacon makes a little of the spicy jelly caramelize or something. It's like peanut butter and jelly, but uh oh, surprise spicy bacon!

But I grok -- that Jungle Jim's trip is going to be in the middle of Lent, and I've given up junk food, desserts, and fried anything until Easter.

NO! Ciabatta to thread.

... pizza loaf.

...

Sorry, jess.

(There are no obvious reasons for jiggy Tep.)

(Wait, wtf?)

Donald Ducking -- in this case, refers to the practice of making a sandwich where the top doesn't match the bottom. High probability I just made that up a few posts ago.

Pesto -- one of the best jarred foods on the planet, I think.

[toasted sandwhich]

Melted Margerine
White bread
Melted white chocolate
White bread
Melted Margerine

cheap white bun
ketchup
fried egg
bacon
sausage
cheap white bun

*sighs*

TOTALLY WHITE HOT DOG BUN, looks like it's been turned inside out before being split down the middle
GOBS OF FLAVORLESS YET FATTY MAYONNAISE, mixed in with
SMALL CHUNKS OF LOBSTER MEAT, with virtually no texture thanks to the mayo, seasoned with nothing except salt in the boiling water

Bitch.

toasted til bread gets crusty and cheese melts some (oh and don't add the tomato and lettuce til after you've toasted)

Um...

Yeah.

Bad.

Don't eat it.

If you can, I'll punch them in the nose and serve them a shit sandwich as they clearly know nothing about food.

ciabatta bread
thai bbq sauce or chipotle sauce (something spicy and tomato based)
mayonaise
salad greens
grilled red peppers
provolone cheese
grilled chicken breast
cibatta bread

Do they really? God. It's regional, I wouldn't call it a delicacy. It's like the cheapest form of lobster you can get, in an area where lobster's cheap to begin with, when it's in season.

Theoretically they could be done really well. You want to boil the lobster in water with actual seasoning in it, like lemons and celery and garlic and cayenne, and then serve it warm, not cold, with no mayo, on a decent roll dressed with Worcestershire and Tabasco and celery salt -- that would be good. The lobster roll in its native form? No damn good.

I think the Tep remix of the lobster roll is a Bloody Mary in disguise, though.

this is from the james beard foundation!!