The Wine Thread -- what have you been drinking?

Yeah, in sum it was fine but not something I'd seek out again.

the charles shaw at TJ's is pretty decent this year

― μpright mammal (mh), Tuesday, April 26, 2016 9:01 AM (1 hour ago) Bookmark Flag Post Permalink

I like when people call it "TJ's" because it always makes me think of "Like a Sunday in TJ, it's cheap but it's not free."

Charles Shaw makes an awesome Riesling for under $12ish. I think it's called Kung Fu Girl.

Other awesome inexpensive Rieslings (dry) Hermann Wiemer and Ravines from the Finger Lakes and Leitz Ein Zwei Dry from Rheingau.

imo riesling just tastes like sparkling sugary white grape juice

which I mean, it kind of is, but I don't really need that

yeah way too sweet for me

Charles Smith (better than Charles Shaw) makes Kung Fu Riesling and lots of other good wines. Also can appear high as a kite in person.

German riesling (Mosel) and riesling from the 70s and 80s is what you are associating with off dry riesling (typically Mosel). A good rule of thumb is if it's less than 12% alcohol it will be off dry.

Oh Charles Smith is the 2 Buck Chuck brand?

If you enjoy spicy food or asian takeout, riesling is a win. Or Champagne, Cava.

Ugh, Charles Shaw I mean for $2 Chuck. Charles Smith has those graphic wine labels.

spicy food or asian takeout cannot be eaten with my Dad around without a reminder from him that it's good with Gewurtz/Riesling

it simply cannot be

Ha. Riesling is like somm gatorade. Basically for anything spicy salty you need either residual sugar or a high level of acid to cut through the salt/spice. Although I do know people who love to drink tannic, robust wines with spicy food because they like the bitter burn.

https://pbs.twimg.com/media/ChBoQcNWkAA5Y9K.jpg

https://pbs.twimg.com/media/ChDJ5GmWwAEu85H.jpg:large

https://twitter.com/FredericBillet1/status/725301524210024448

If Terrence Malick was a winemaker...

wow

We found this Argentinian Malbec for $11 called Las Piedras. Damn good, think it will become a go-to.

gobelsburger cistercian rose has quickly become my favorite rose

Malbec is definitely one of my go-to reds. Spanish tempranillos and garnachas are also good value.

I feel like Malbec's flavor profile is sort of in the same general range as Cabernet but usually cheaper for similar quality, and that's usually the kind of flavor profile I like most in reds.

I've discovered that there is actually a type of french wine I don't like - Fer Servadou. Just a weird profile all around, started out a little bit manichevitzy and ended very astringent.

OTOH have been loving Italian reds. Barbera D'Alba *chef's kiss*

Just drinking the usual red plonk. Nothing special.

We have a wine bar we occasionally go to now because it's literally five minutes drive from our house, the owner is a local, and he has very good taste. I have a tendency to want to try whatever I don't know, which is how I wound up with Fer Servadou last time, but I guess that one was a bust. Other times it's served me really well. He has a few Georgian "orange wines" and I'm thinking I might try one next time.

I brought a bottle of Spanish orange wine back from Spain many years ago. Seemed like a good idea at the time, but really not good wine.

Since January I've been getting into wine by drinking a bottle of something new every week. I'd always been a beer guy, then got into cocktails, then sherry but for some reason wine had never been my thing. It's fun - turns out there are lots of kinds of wine.

Anyway, for UK folks I highly recommend https://www.vincognito.co.uk - it's amazingly well-curated and I kind of want to try everything they have in stock.