noooooooo
― Treeship, Friday, 8 April 2016 16:21 (eight years ago) link
that stuff is very bad
i live within walking distance of the local greek orthodox church that has a greek food fair every year. they have shots of ouzo! no whiskey, though.
― μpright mammal (mh), Friday, 8 April 2016 16:29 (eight years ago) link
too lazy and don't trust google but how long does whisky last?
it's taking me forever to finish this yamazaki single malt
― F♯ A♯ (∞), Friday, 8 April 2016 18:49 (eight years ago) link
Doesn't go bad. Likewise, doesn't age.
― Josh in Chicago, Friday, 8 April 2016 19:23 (eight years ago) link
so my don draper routine was without purpose afterall
― F♯ A♯ (∞), Friday, 8 April 2016 20:28 (eight years ago) link
Thinking about cracking this open for some post-Finals/pre-work R'n'Rhttps://dl.dropbox.com/s/64q5safnspp2fmf/20160619_225943-1.jpg?dl=0
― Al Moon Faced Poon (Moodles), Monday, 20 June 2016 04:03 (seven years ago) link
who should say no to such a winsome thought?
― a little too mature to be cute (Aimless), Monday, 20 June 2016 04:18 (seven years ago) link
apparently not me, good stuff!
― Al Moon Faced Poon (Moodles), Monday, 20 June 2016 04:21 (seven years ago) link
The Uigeadail was running low, so I picked up a bottle of Laphroaig 10 year today. It's much lighter and smoother than I expected after the intensity of the Ardbeg. A glass of scotch and Moodymann on the stereo are just the right combo at the moment.
― Al Moon Faced Poon (Moodles), Sunday, 5 February 2017 07:48 (seven years ago) link
this years writers tears (no age statement but very decent cheap pot still) is the irishman.
― Mother Teresa May I (darraghmac), Sunday, 5 February 2017 10:02 (seven years ago) link
How do you mean darraghmac? The same company make The Irishman and Writers Tears brands, don't they? I've never tried any of The Irishman line, is it good as well?
I had Writers Tears a year or two ago and really liked it. I keep meaning to pick it up again. I see there's a variant called Writers Tears Red Head which is matured in Oloroso sherry butts, which sounds very intriguing indeed. Marks & Spencer used to stock the standard version here.
― NWOFHM! Overlord (krakow), Sunday, 5 February 2017 13:23 (seven years ago) link
what do people think of the app distiller?
beer has been taking up most of my time when drinking but these last two weeks i've switched to whisky and was curious to check some of the distilleries on an untappd-like app
― i n f i n i t y (∞), Monday, 17 April 2017 18:59 (seven years ago) link
XP sorry Krakow missed that til now
Seems that every year now there's a good no-age statement whiskey launched to get a brand off the ground, presumably worldwide demand is the driver.
I'd been of the habit of avoiding anything that looked gimmicky along these lines until my local whiskey shop - which btw is the best shop of any type anywhere in the world imo- recommended the writers tears as a very worthy cut-price green spot alternative and yep pleasant surprise.
Course, a year later and it's seventy quid a bottle.
This year, so, get on Irishman. Founders reserve is setting me back thirty odd euro and it's worth twice that in the current market.
― virginity simple (darraghmac), Friday, 21 April 2017 21:51 (seven years ago) link
there's some cheaper "irish whiskey" brand called "2 gingers" that is palatable I've bought on sale. local store must have bought it as an incentive or has leftover stock from the holiday. not bad at $16/bottle
― a landlocked exclave (mh), Saturday, 22 April 2017 17:24 (seven years ago) link
https://www.nytimes.com/2017/08/15/dining/jack-daniels-whiskey-slave-nearest-green.html
― 龜, Tuesday, 15 August 2017 19:52 (six years ago) link
Just tried glenfiddichs india pale ale single malt scotchAnyone have opinions on this?
― i n f i n i t y (∞), Thursday, 23 November 2017 02:24 (six years ago) link
my opinion is that you ought to share it.
(waggles empty glass)
― A is for (Aimless), Thursday, 23 November 2017 02:27 (six years ago) link
Cheers aimless 🥃
― i n f i n i t y (∞), Thursday, 23 November 2017 02:28 (six years ago) link
I’m game for experiments, kind of pricey forays usually
― mh, Thursday, 23 November 2017 02:29 (six years ago) link
I’m about to finish my yamazaki 18 yr old single malt so this glenfiddich bottle was just something to hold me up while i decide on a better buyWas feeling adventurousRecs are appreciated good sirs
― i n f i n i t y (∞), Thursday, 23 November 2017 02:36 (six years ago) link
(raises glass to ∞)
― A is for (Aimless), Thursday, 23 November 2017 02:58 (six years ago) link
Elijah Craig
― I want to change my display name (dan m), Thursday, 23 November 2017 05:01 (six years ago) link
Would've tended to avoid those no-age new-age chancer blends but as things get tighter it's inevitable I spose
I have tried the three jameson masters series (Cooper's croze etc) and was pleasantly surprised (my pref is for the distillers safe which might be both high and sweet for American tastes)
― fake pato is kind of racist, dude (darraghmac), Thursday, 23 November 2017 08:08 (six years ago) link
If have really enjoyed the Nikka Coffey Grain and Coffey Malt, whiskeys, both very well rounded. I’m going to visit one of the the Nikka distilleries in January which I’m pretty excited about.
― American Fear of Pranksterism (Ed), Thursday, 23 November 2017 08:30 (six years ago) link
I was at a nikka tasting last Christmas and some of it was pretty tough for me to take but when they get that caramel feel right then I'm in and I'm in deep
― fake pato is kind of racist, dude (darraghmac), Thursday, 23 November 2017 08:33 (six years ago) link
There’s a bottle of the Coffey grain calling to me across the room, but it’s a birthday present for someone who bought me a very nice bottle of Suntory Hakushu for mine so I can touch it.
The hakushu was pretty nice, mildly peaty.
― American Fear of Pranksterism (Ed), Thursday, 23 November 2017 08:43 (six years ago) link
I had a bottle of the Glenfiddich IPA experimental series and really enjoyed it myself, though general reports are somewhat "meh" I believe. I found it a good one for summer - quite light and fresh. I wouldn't go so far as to buy a second bottle, but I am glad I had one.
― brain (krakow), Thursday, 23 November 2017 09:12 (six years ago) link
ie thursdays
― fake pato is kind of racist, dude (darraghmac), Thursday, 23 November 2017 09:27 (six years ago) link
My glennie ipa cost me $70 usd on sale so I thought it was a decent price?Wanted to buy hibiki but also wanted to try something newDo you guys make cocktails w cheap stuff or go for the 12yr+ bottles or whatAlso it’s about 30 something degrees centigrades in los angeles right now so it’s p much summer
― i n f i n i t y (∞), Thursday, 23 November 2017 10:24 (six years ago) link
Depends on context and cocktail but tbh I'd focus more on the fit than the price if mixing.
making an Irish coffee or hot toddy, for instance, a peaty or a rye or bourbon is not going to work and you can spend thousands for all I care. Maybe within a clean pot still there's grades of difference between throwing a Midleton Vs a twenty quid Paddy's into the mix but I'd be dubious
An old fashioned otoh put something good into it
― fake pato is kind of racist, dude (darraghmac), Thursday, 23 November 2017 10:38 (six years ago) link
i've never had a japanese whiskey! what should i start with?
yesterday i bought a standard 10-y-o laphroaig opened it up and was like "ahhhh my old friend"
― illegal economic migration (Tracer Hand), Thursday, 23 November 2017 10:45 (six years ago) link
Nikka from the barrel was a good intro iirc. Like, an intro typical enough of the style imo?
Suntory 18 year yamazaki is great
― fake pato is kind of racist, dude (darraghmac), Thursday, 23 November 2017 10:51 (six years ago) link
There are so few bourbons with age statements left on the shelf, let alone with 12 years on them, that mixing with those bourbons would be insane. Weller 12 ... allocated. Elijah Craig 12 ... gone. Even Knob Creek dropped the age statement. I guess there's McKenna 10 still hanging around? Anyway, for mixing choose something cheaper but high proof, like Wild Turkey 101 or Old Grand Dad 114. The alcohol helps the flavor cut through the other ingredients. But even something simple like an Old Fashioned, I wouldn't go beyond a commonly acquired rye, like Rittenhouse. Save the good stuff to sip neat. And honestly there aren't that many cocktails that call for bourbon or rye to begin with, even fewer that call for scotch. (Though tis the season for the Penicillin, one of my fave cocktails, that calls for blended scotch, a float of peaty scotch, and honey-ginger syrup.)
The other day I lucked into a bottle of Four Roses' Limited Edition Small Batch. I love Four Roses in pretty much all its iterations.
― Josh in Chicago, Thursday, 23 November 2017 15:26 (six years ago) link
I brought a bottle of Henry McKenna (the cheap blended not the bottled in bond) to a whisky weekend at a cabin with some guys where everyone brought a bottle then we did a NCAA style tournament of blind tasting matchups.my $11 bottle emerged as champion, sending several fancy pants $50-$70 bottles packing
― Universal LULU Nation (upper mississippi sh@kedown), Thursday, 23 November 2017 15:55 (six years ago) link
the artisanal experimental cocktails at fancy bars that use expensive whiskey feel acceptable but I feel guilty using something that cost over $35 per bottle (adjust for your local currency and regional inflation) with anything more than a splash of water or a single ice cube at home
― mh, Thursday, 23 November 2017 16:16 (six years ago) link
Agreed, at home my cocktail whiskey standbys are Rittenhouse rye, which is unfortunately expensive in oz, Suntory Kakubin, which is cheap and cheerful, Wild turkey and whatever is on special at the Greek supermarket across the way.
I’m sure there’s a name for a Manhattan made with Scotch and Johnny walker makes a good base for it. It’s alll about the vermouth anyway.
― American Fear of Pranksterism (Ed), Thursday, 23 November 2017 18:16 (six years ago) link
scotch manhattan is called a rob roy
― -_- (jim in vancouver), Thursday, 23 November 2017 18:24 (six years ago) link
Rittenhouse expensive? How much we talking?I make my old fashioneds with that and it’s about 20 something usd here
― i n f i n i t y (∞), Thursday, 23 November 2017 18:37 (six years ago) link
Im playing bartender tonight and thinking what to do w this glenfiddich bottleThey recommend running a twist of blood orange to the rim then adding it into the glass but i cldnt find bloody blood oranges
― i n f i n i t y (∞), Thursday, 23 November 2017 18:42 (six years ago) link
there are....lots of cocktails that use a rye base.
― call all destroyer, Thursday, 23 November 2017 18:50 (six years ago) link
$75 Australian, it used to be $100 so it’s improved a bit. I feel like I wasn’t paying more than $35 in the PLCB store in Pittsburgh.
― American Fear of Pranksterism (Ed), Thursday, 23 November 2017 18:54 (six years ago) link
XpMentioned this upthread but it’s the glenfiddich ipa — their experimental series one?Tastes different than a regular scotch tho surprisingly not hoppy at allP smooth tho
― i n f i n i t y (∞), Thursday, 23 November 2017 18:58 (six years ago) link
Ed that is very expensive I feel for you
― i n f i n i t y (∞), Thursday, 23 November 2017 18:59 (six years ago) link
Pricing is weird, I can by a bottle of Talisker for less.
― American Fear of Pranksterism (Ed), Thursday, 23 November 2017 19:01 (six years ago) link
CAD, rye cocktails are far less common than gin, rum, etc.Rittenhouse here is less than $30, though price has been going up.
― Josh in Chicago, Thursday, 23 November 2017 20:11 (six years ago) link
Hmm, thinking about it: Old Fashioned, Manhattan, Vieux Carre, Sazerac, boulevardier ... what common rye cocktails am I missing?
― Josh in Chicago, Thursday, 23 November 2017 20:36 (six years ago) link
Friend gave me a bottle of Laphroaig Triple Wood - had a couple of drinks and when I burped the next day it was still peaty
― louise ck (milo z), Thursday, 23 November 2017 20:41 (six years ago) link
because of current trends I see a lot more whiskey cocktails on restaurant menus than gin ones!
― mh, Thursday, 23 November 2017 21:03 (six years ago) link
ah missed the restriction to rye... if you open it up to bourbon cocktails where rye is fine, you end up with a lot
― mh, Thursday, 23 November 2017 21:04 (six years ago) link