quiddities and agonies of the ruling class - a rolling new york times thread

There a cereal and grilled cheese place here called Crunch and Munch, that seems to be doing quite well. I think they added the grilled cheese option after they started.

Woops, actual called Mix N Munch

there's one near the barclays center http://www.kithtreats.com/#about

We've had a cereal restaurant for years -- https://www.facebook.com/theknoxvillepearl. Only open 7 p.m.-midnight (or later). I think it's mostly a place for underagers to hang out before/after music shows. I went in once around 1 a.m. out of curiosity. I got a bubble tea. The vibe was odd, low-key Lynchy. Took forever to get served, but the bubble tea was pretty good.

$6 for a bowl of cereal ... no thanks

There is a little seafood restaurant here that I love (they have $30 all-you-can-eat ENORMOUS delicious king crab legs) that also serves bowls of cereal for some reason. Strange.

I don't think it's that strange. They serve breakfast/brunch, so good to have cereal as an option. It's also a big kid friendly place. Kids like cereal.

kinda the stupidest thing in the world to order in a restaurant. feed your kids some cereal before you go to brunch. and then just let them sit there bored while you eat real food.

exceptions for: homemade granola, hot cereals, tiny boxes of cereal in diners.

http://www.nytimes.com/2015/09/30/dining/vegan-diet-lifestyle-recipes.html

Jaya, her youngest daughter, looked up with eyes wide. “Wait, Mommy, you ate a bear?” she asked.

“It was when I was a kid,” Ms. Piatt replied. “I didn’t understand yet.”

is a vegan diet really so controversial as it is made out to be here? these people talk abt it like it was just made legal to eat this way.

If you can't feel persecuted for your consumer choices, what kind of life are you even living?

it's basically just inverted vanity -- "Everyone thinks my lifestyle is so strange!"

'it's not strange, i'm glowing!!'

true happiness lies in the self-righteous expression of the mundane

vegans and zombies and bacon m i rite

"vegan is the new bone broth" lol i thought paleo was the new vegan

it is pretty funny how nytimes recycles trend pieces every few years e.g. the "hitler youth" haircut trend piece later done as "the disconnected undercut", dozens of "brooklyn is the new manhattan piece" and even a "manhattan is the new brooklyn" one lol

"veganism is now fashionable, not the hippie lentil burgers you once knew!" this has been a trend piece for prob at least a decade now since idk moby went vegan and opened that little shop in nyc

who wants some more cashew cheese

gesundheit

Cashew cheese is pretty good.

:/

:/

¯\_(ツ)_/¯

A blast from the past, and a perhaps a different angle on the meritocracy quiddities

http://www.nytimes.com/2009/01/20/us/politics/20generation.html

Eleanor Celeste, at 26 if we believe the NYT, is now a "Policy Analyst for Medical and Forensic Sciences at The White House Office of Science and Technology Policy"

https://www.linkedin.com/pub/eleanor-celeste/21/10b/471

I am certain that no other qualified candidates were available, since medical and forensic sciences have only existed for about a decade or two.

We need an update on how the Celeste family feels about Bernie Sanders.

http://www.nytimes.com/interactive/2015/11/04/travel/new-york-city-budget-travel.html
in which the author basically proves that expensive ny is far better than non-expensive ny

I'm sorry he missed out on the multiple health code-violating sushi.

looking at a recipe for squash salad in today's time magazine I encountered this glittery gem of the ruling class. last phrase perfectly sums up effete manhattan 2015 :(

We were eating dinner at Houseman, a restaurant opened by the chef Ned Baldwin on the once-quiet far-western side of SoHo, now called Hudson Square. It is a spare, welcoming room, with walls of white brick, warm lighting, smooth wooden tables the color of Bridgehampton sand — a neighborhood restaurant for those who live amid art and commerce, who travel widely, who want to eat simply and well.

http://www.nytimes.com/2015/12/20/magazine/a-new-winter-roast.html?ref=topics&_r=0

i prefer my tables to be more southampton sand colored, sry house man

say what you will, NYT knows the audience for its restaurant feature articles.

those readers who are truly of the upper crust want to look into a flattering mirror that only reflects what they hope others will envy about them. the aspiring middle class readers yearn to imagine themselves in some dim corner of that image. finally, there are the many hate-readers. the times has got them all covered.

http://www.nytimes.com/2016/01/20/dining/la-chine-review.html?ref=dining&_r=0

But at the risk of undermining my populist credentials, I’d suggest New York could use more Chinese restaurants that are as expensive as our most ambitious French and Italian places.

no worries Pete, your populist credentials are non existent. to be fair he calls for better quality ingredients and more "creativity" from chefs and yeah there is a longstanding NYC assumption that Chinese food should be cheap. but for my money (pun intended) he doesn't bother to document many expensive ingredients (save for lamb loin) here and the creativity seems limited to some Japanese style raw fish starters which, as every other restaurant critic has been saying for 10 years, are a cliche. I love reading about restaurants especially places I can't afford or would never go to but the Times coverage in this area grows more and more effete, exclusive, and (buzz word alert) entitled. This sentence is telling: paying a lot is now "one of the pleasures" of dining out.

"one of the pleasures" is not a quote from the review, BTW, it's a critical trope I read now in all kinds of reviews

one of the pains of reading a lot is you notice lazy writing

spent some time yesterday reading some of the 1000+ comments about his Per Se downgrade. i don't know why i did that.

The lady had dropped her napkin.

More accurately, she had hurled it to the floor in a fit of disillusionment, her small protest against the slow creep of mediocrity and missed cues during a four-hour dinner at Per Se that would cost the four of us close to $3,000. Some time later, a passing server picked up the napkin without pausing to see whose lap it was missing from, neatly embodying the oblivious sleepwalking that had pushed my guest to this point.

http://www.nytimes.com/2016/01/13/dining/pete-wells-per-se-review.html?ref=dining&_r=0

oh yeah, I did the same thing. Thought about that review and specifically the napkin anecdote while posting the above. I mean, taking down Per Se is a public service of sorts and for $325 + a pop diners should be treated like royalty but that whole thing with the lady's napkin and the prissy way it's written kinda turned my stomach and made me think fuck all y'all.

I mostly enjoy Pete Wells reviews, but yeah it's ridiculous when he pretends to champion the common man's interests while dining at Thomas Keller restaurants.

Of course it's kind of the weird position of an NYTimes food critic to be (I imagine) just below the line of rich enough to eat in places like that with any regularity, yet to have the expectations of a person who could.

how dare they allow that napkin to run free

Also I get the impression that truly rich people don't take on that kind of hyper-consciousness when they eat in places like that, it's just another fucking dinner to them.

i'm also guessing that most real rich people are treated like friggin' gold when they go to those places.

i've waited tables in two star restaurants, there's a degree of entitlement you've never imagined but it's just as often shrugged off as unnecessary

http://justink.svbtle.com/open-letter-to-mayor-ed-lee-and-greg-suhr-police-chief

lol I accidentally "kudos"ed that and I can't un"kudos" it

LOL

[1] I want to apologize for using the term riff raff. It was insensitive and counterproductive.

Hovering your cursor over the "Kudos" icon kudoses it? That seems like an abuse of internet convention.

I shouldn’t have to see the pain, struggle, and despair of homeless people to and from my way to work every day.

quid/ag the sentence

http://www.businessinsider.com/im-a-self-made-millionaire-and-im-convinced-there-are-only-5-ways-to-get-rich-2016-2
This is straight trolling but of particular shame worthiness

4. Only do wealthy activities
The number one wealth killer is when a person of promise hangs out in places of poverty. Many times, people put themselves in poor places, which surrounds them with poor people. Get away from poor places if you want to avoid poor people. Dwelling along with poor people in poor places will never make you rich.
When I was a teenager, I used to play basketball with negative people in negative places. I constantly witnessed smoking, cursing, and other disrespectful behaviors every moment of the game. Even though I didn't partake in their antics, I was still a product of my environment, which deeply affected my general performance in life.
Many people tolerate negative conditions like this. They don't realize how much the subtle influence of gossip, violence, and drama impacts them. Moreover, if you're not on prosperity, you're in poverty. Find out how you can partake in wealthy activities. For me, instead of playing basketball, I started visiting luxury homes and car dealerships. It changed my life.

somebody really likes Trading Places