The Trader Joe's Product Discussion Thread (S/D)

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yeah it's basically soft croissant dough with filling and icing, it's so good yall

musically, Tuesday, 7 April 2015 22:36 (nine years ago) link

i may need this in my life

difficult-difficult lemon-difficult (VegemiteGrrl), Wednesday, 8 April 2015 00:48 (nine years ago) link

the almond kringle is literally one of the best things on earth. pecans are good too but i hope tj's isn't bowing to bourgie pressure by getting rid of the almonds (people who don't normally give a shit about the environment are sanctimoniously tearing heads off left and right when it comes to almonds' effect on the water supply).

Textured Vegetable Personalities (get bent), Wednesday, 8 April 2015 08:19 (nine years ago) link

one month passes...

"dinner hack" i tried tonight to great success: combining the frozen mahi-mahi w/ the frozen channa masala. i made a spice rub for the fish w/ some salt, pepper, grated ginger, garlic, and dried orange peel, and yr basic curry ingredients, then broiled the fish in a low-temp oven until it was cooked through but still flaky and tender. i had the chick peas heating on a burner with some extra butter and ginger while the mahi-mahi was going, and at the end i just turned off all heat sources and mixed in the shredded fish. really good, comforting and aromatic and not too heavy and thick enough on its own that you don't need naan or rice.

T-Boz Scaggs (get bent), Tuesday, 26 May 2015 01:12 (eight years ago) link

tj's has decent prices for the non-salmon non-tuna frozen fish. i've been taking advantage of that a lot more lately. i understand their sustainability practices have improved, or at least i will let myself believe that until someone taps me on the shoulder and tells me i'm a monster.

T-Boz Scaggs (get bent), Tuesday, 26 May 2015 01:15 (eight years ago) link

(psst—monster!)

Hadrian VIII, Tuesday, 26 May 2015 14:39 (eight years ago) link

Anyone remember the heady days of boil-in-bag thai-curry tuna?

Hadrian VIII, Tuesday, 26 May 2015 14:40 (eight years ago) link

my blood-mercury level is probably 2.5 thanks to that deliciousness

Hadrian VIII, Tuesday, 26 May 2015 14:42 (eight years ago) link

I miss that stuff.

from batman to balloon dog (carl agatha), Tuesday, 26 May 2015 16:09 (eight years ago) link

I wonder if there's a version (or even the same product) in the non-TJ world.

nickn, Tuesday, 26 May 2015 16:55 (eight years ago) link

that stuff was godhead

-entry-level umami (mild bleu cheese vibes) (get bent), Wednesday, 27 May 2015 19:17 (eight years ago) link

I still look for it every time I go to TJs, because there is a small sliver of hope left alive somewhere my heart.

Modern French Music from Failure to Boulez (askance johnson), Wednesday, 27 May 2015 19:24 (eight years ago) link

There's gotta be a relatively simple way to put it together...does TJ's sell those green and red curries by the jar?

Hadrian VIII, Wednesday, 27 May 2015 20:37 (eight years ago) link

i just learned that their roasted seaweed snacks are hella gross

difficult-difficult lemon-difficult (VegemiteGrrl), Thursday, 28 May 2015 19:42 (eight years ago) link

i tried adding their thai green curry to some tuna and it was disgusting.

-entry-level umami (mild bleu cheese vibes) (get bent), Friday, 29 May 2015 06:52 (eight years ago) link

The curry sauce is good over tilapia or other fish filets, though.

from batman to balloon dog (carl agatha), Friday, 29 May 2015 12:25 (eight years ago) link

Y'all are crazy those curry tuna packets were barftastic.

Jeff, Friday, 29 May 2015 12:58 (eight years ago) link

no way bro they were the best

WE WANT FET WAP (Stevie D(eux)), Friday, 29 May 2015 13:10 (eight years ago) link

two weeks pass...

Greek Yogurt Lemon Poppy Seed Muffins=goood.

JuliaA, Tuesday, 16 June 2015 19:16 (eight years ago) link

Trader Joe's Sambal Matah Indonesian Salsa: very good

polyphonic, Tuesday, 16 June 2015 19:20 (eight years ago) link

Avocado salsa: very good

nb: Jeff hated it. I ate the entire tub.

from batman to balloon dog (carl agatha), Tuesday, 16 June 2015 19:29 (eight years ago) link

i never go to TJs, but if i did i need stuff where you don't have to turn on the oven (microwave OK)

the increasing costive borborygmi (Dr Morbius), Tuesday, 16 June 2015 19:48 (eight years ago) link

Tasted like watered down guacamole.

Jeff, Tuesday, 16 June 2015 20:07 (eight years ago) link

morbs: the canned tuna is really good, the frozen indian food is really good, the cheeses in the dairy case are okay. you can do well.

music begins where words leave off (get bent), Tuesday, 16 June 2015 20:16 (eight years ago) link

The Indian food in the packets is good, too.

kate78, Tuesday, 16 June 2015 20:18 (eight years ago) link

thanks.

i actually did turn the oven on twice recently... for samosas.

the increasing costive borborygmi (Dr Morbius), Tuesday, 16 June 2015 20:20 (eight years ago) link

the frozen pasta single meals are not bad either. froz mac & cheese p good too

difficult-difficult lemon-difficult (VegemiteGrrl), Tuesday, 16 June 2015 20:23 (eight years ago) link

quiches and tamales

mad maxwell's wasteland death suite (Sufjan Grafton), Tuesday, 16 June 2015 22:46 (eight years ago) link

TJ's frozen falafel is very bad and tastes like horrible chicken nuggets

mad maxwell's wasteland death suite (Sufjan Grafton), Tuesday, 16 June 2015 22:47 (eight years ago) link

all the salsas i have had from TJ have ranged from awful to mediocre

the double roasted one is probably the best of the lot, but yeah.

music begins where words leave off (get bent), Wednesday, 17 June 2015 01:47 (eight years ago) link

I like the salsa autentica bc its like your standard Mexican restaurant free table salsa but the spice level can vary pretty widely from jar to jar.

Immediate Follower (NA), Wednesday, 17 June 2015 01:55 (eight years ago) link

the sriracha bbq sauce would be amazing if it had about a third less sugar, but that's my complaint about most commercial bbq sauces. it wouldn't be too hard to make my own, though. it's tomato paste, sriracha, vinegar, sugar, and garlic, basically.

music begins where words leave off (get bent), Wednesday, 17 June 2015 02:50 (eight years ago) link

opened a package of those steamed lentils today and they freakin' rule. made KILLER tacos, but they're already lightly seasoned so perfect for salads too or whatever

Tom Waits for no one (outdoor_miner), Wednesday, 17 June 2015 05:46 (eight years ago) link

turns out Partially Popped Popcorn is quite good. Not at all difficult to munch on.

too young for seapunk (Moodles), Wednesday, 17 June 2015 13:44 (eight years ago) link

one month passes...

hi what shd i buy tomorrow

Y Kant Max Read (Stevie D(eux)), Monday, 27 July 2015 05:19 (eight years ago) link

so far I got:

Ice cream
Pot pie
Lunches
Quiche fixins (what kind of quiche shd i make tho)
Pizza fixins
Cream cheese
Dessert mix
Focaccia

Y Kant Max Read (Stevie D(eux)), Monday, 27 July 2015 05:20 (eight years ago) link

super grandma of me but i dig their fig bars

difficult-difficult lemon-difficult (VegemiteGrrl), Monday, 27 July 2015 05:29 (eight years ago) link

Quiche is good for using up leftover vegetables but of you don't have any of those, bacon, spinach, mushroom, and Swiss cheese is always good IMO.

from batman to balloon dog (carl agatha), Monday, 27 July 2015 11:53 (eight years ago) link

two weeks pass...

omfg

crispy cookies filled w/ belgian chocolate are m/l fancy high-end milanos and they taste stunning

Y Kant Max Read (Stevie D(eux)), Wednesday, 12 August 2015 02:05 (eight years ago) link

Most of what I buy from Trader Joe's are either bottles of wine or minimally processed items that I can use as ingredients in meals, such as cheese, nuts, or olive oil. But of their convenience foods I can recommend:

http://ecx.images-amazon.com/images/I/31Qleo1KVNL._AC_UL160_SR160,160_.jpg

Several other similar varieties of Indian food in pouches are also good (nb: Punjab eggplant), but this one seems the best of the lot.

Aimless, Wednesday, 12 August 2015 02:21 (eight years ago) link

We eat those pouches at least once a week. Sometimes twice.

Jeff, Wednesday, 12 August 2015 04:31 (eight years ago) link

i ate them too often for a while and got sick of them. so i don't like them anymore, which sucks, they're madly convenient and i used to love them.

JuliaA, Wednesday, 12 August 2015 21:36 (eight years ago) link

They are fantastic for camping. No refrigeration needed and much better tasting than anything that comes out of a can.

Aimless, Wednesday, 12 August 2015 23:21 (eight years ago) link

I like the Punjab Cholley variety, actually has some heat.

nickn, Wednesday, 12 August 2015 23:31 (eight years ago) link

two weeks pass...

Liked their new pickle-flavored popcorn, though I actually wish the pickle-flavor was a bit more intense.

Modern French Music from Failure to Boulez (askance johnson), Monday, 31 August 2015 15:28 (eight years ago) link

They brought some discontinued products back...veggie burritos and black bean and corn enchiladas. Veggie burritos are good although they have a surprising amount of fat...also they have really elaborate instructions for microwave burritos imo (you have to run them underwater, and puncture them which is really hard to do w a frozen burrito at least for me).

Black bean and corn enchiladas are pretty basic and healthy but are tasty w some hot sauce.

musically, Tuesday, 1 September 2015 16:02 (eight years ago) link

The 'heat and serve' roasted rack of lamb was on sale so I'm giving it a shot tonight. I don't think I've ever had re-heated lamb but I'm not expecting brilliance.

Kiarostami bag (milo z), Tuesday, 1 September 2015 20:46 (eight years ago) link

i will pray for u

it sounds...not good

Flamenco Drop (VegemiteGrrl), Tuesday, 1 September 2015 23:11 (eight years ago) link

Green plumcots.

Jeff, Tuesday, 1 September 2015 23:51 (eight years ago) link


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