MULTI GREEN KOMBUCHA

http://www.medicinenet.com/script/main/art.asp?articlekey=651

http://www.cdc.gov/MMWR/preview/mmwrhtml/00039742.htm

http://www.thirdage.com/ebsco/files/21783.html

this is what Mindy Kaling has to say about kombucha: "man, it is expensive, and also it kind of tastes like an alcoholic is peeing in your mouth."

sorry, kombucha lovers.

who is this mindy person and why does her opinion matter over my own?

it doesn't, but she preemptively ruined kombucha for me, is all I'm saying.

i'll show you my manchurian mushroom

There is also one report of Kombucha becoming infected with anthrax and passing along the infection to an individual who rubbed it on his skin to alleviate pain. Apparently, anthrax from nearby cows got into the Kombucha mixture and grew luxuriantly.

i like the TRILOGY by GTS (or GT's, can never remember).

spotted on l train tonight: girl drinking orange kombucha drink between bites of CANNOLI!

tza gets paid an additional $7.50 for every 1,000 pageviews

this is my kombucha alternative

2 pints whole milk
4 tablespoons malt powder
3 tablespoons sugar
6 shots whisky
2 vanilla pods, scored and the seeds scraped out

Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.

i like the TRILOGY by GTS (or GT's, can never remember).

-- Steve Shasta, Tuesday, 29 January 2008 01:49 (13 hours ago) Link

this was the first one i tried, and i cant do it. the only berry one i like is gingerberry, and i think that largely succeeds on the basis of the ginger cutting down the acidity of the berry juice...

I stand by my earlier post that enzymes and bacteria in plain yogurt and fermented soy/tofu (sorry to get all j-food but: natto, tofuyo, etc.) are more healthy for you than kombucha.

i can't really get down with the natto. can't they just make a delicious beer that has all the necessary enzymes?

i feel like i can perceive the effects of kombucha better than those of yogurt, though!

69,

for you i think it's the detox properties. :-P

SS

oh damn

is it always gross or are certain flavors better? just tried gt's mystic mango and it smelled like swamp ass

gingerade>>gingerberry>>>>>>>>>mystic mango>original=cosmic cranberry>trilogy=multi-green>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>anything else

gingerade is def the least vinegary

I stand by my earlier post that enzymes and bacteria in plain yogurt and fermented soy/tofu are more healthy for you than kombucha.

i feel like i can perceive the effects of kombucha better than those of yogurt, though!

oh my fucking god you dudes

he mean huge healthy stools, tom

so huge

just don't anybody admit to having a shit diary

I wonder if I took a photo of the "shit log" from the basement of the library in college. That was a bathroom stall that should have been made into an XLS!

irish dave said he wanted to start a poo blog, tom

http://flickr.com/photos/7859014@N04/2245354741/

asfdafkl;asf

XP

LO-LO

gingerade is def the least vinegary

-- remy bean, Thursday, February 7, 2008 2:59 PM

thats exactly what it smelled like, i just couldn't place it. anyway avoid the mango one

DO NOT SNIFF IT

i have found that citrus is the most likely to explode

trying the cranberry flavor right now -- quite tangy and a tad bitter, but i kinda like it

DO NOT SNIFF IT

fuck u!

let me smell yo kombucha

ok I am drinking this now

I don't get the big deal besides it is not as fun as cricket green tea cola. The "1 billion organisms" thing on the back strikes me as a bit round

i had one today too, it was nice i guess? i dont really get why i should want to pay $4.50 for it

aside from the fact that it will ward off cancer and balding obvs

none of us keep our kitchens heated and it's been a very very cold winter, is the theory, but now we are without our cultures

you must feel like Hannibal

The "1 billion organisms" thing on the back strikes me as a bit round

-- El Tomboto, Sunday, 10 February 2008 00:10 (Yesterday) Link

LOLOLOL love u dogg

i watched my friend's roommate brew kombucha today, it was gross.

I stand by my earlier post that enzymes and bacteria in plain yogurt and fermented soy/tofu (sorry to get all j-food but: natto, tofuyo, etc.) are more healthy for you than kombucha.

-- Steve Shasta, Tuesday, January 29, 2008 12:10 PM (3 weeks ago) Bookmark Link

OTM OTM OTM

sorry to get all j-food

i found it for (barely) under $4 near my house wau. still too expensive!

yeah but sometimes the idea of more yogurt does not sound intersting and you crave a GINGERADE

im getting ready to brew my own, will liveblog

will not actually liveblog

RETURN OF THE KOMBUCHA GLUG GLUG

coffeeshop in town carries some brand of this stuff now!