Local joint used to do that for iced coffees
― Insane Prince of False Binaries (Gukbe), Sunday, 27 July 2014 23:28 (nine years ago) link
serve it in a frosty mug
― chikungunya manatee (Sufjan Grafton), Sunday, 27 July 2014 23:32 (nine years ago) link
could be coffee who knowshttp://3.bp.blogspot.com/_tZVufRlMtzM/TCTXwwN1ykI/AAAAAAAAB6c/78b_pcSMnnw/s1600/Picture+1.png
― chikungunya manatee (Sufjan Grafton), Sunday, 27 July 2014 23:33 (nine years ago) link
I tried the keep a mug in the freezer thing at one point (for beer) but I noticed it picked up freezer flavor* that tainted the beer. I still do it occasionally now, but only when I can put the mug in 20 minutes or so before I pour the beer. Coffee ice cubes is a good idea but requires more pre-prep than a glass of iced coffee should.
* Now available as a band name.
― nickn, Sunday, 27 July 2014 23:50 (nine years ago) link
I make my iced coffee in a walk-in freezer
― 龜, Sunday, 27 July 2014 23:57 (nine years ago) link
tbh idk what a little bit of extra water from shaken ice cubes is going to do to an iced coffee i mean is it really such a dealbreaker
shaker method sounds p good to me
― SEEMS TO ME (VegemiteGrrl), Monday, 28 July 2014 00:03 (nine years ago) link
xp you could chill your coffee by pouring it over a hanging slab of meat and collecting the drips at the bottom
― chikungunya manatee (Sufjan Grafton), Monday, 28 July 2014 00:16 (nine years ago) link
let gravity and a huge frozen slab of meat do the work for you. it's easy.
― chikungunya manatee (Sufjan Grafton), Monday, 28 July 2014 00:17 (nine years ago) link
Am I missing some reason not to keep a pitcher of coffee in the fridge, and pour it over ice as needed...? Does coffee get ''tarnished'' by refrigeration or something?
― Doctor Casino, Monday, 28 July 2014 03:45 (nine years ago) link
Never as good as fresh brewed, but I do that sometimes.
― nickn, Monday, 28 July 2014 05:06 (nine years ago) link
I was making my grocery list for this week and the first two things on it are- butter- coffee
― bernard snowy, Tuesday, 29 July 2014 02:44 (nine years ago) link
good NYT article
"opening the fridge to find a jar of concentrate is as much a part of summer as a nectarine or a Carvelanche. "
― the late great, Tuesday, 29 July 2014 02:46 (nine years ago) link
had a good toddy today
― the late great, Tuesday, 29 July 2014 02:47 (nine years ago) link
well a few sips of one anyway
xp quiddity material
― 'arry Goldman (Hurting 2), Tuesday, 29 July 2014 03:16 (nine years ago) link
The thing that annoys me about my coffee shop is that they don't offer skim milk. Yes, I like it better that 2%. So I'll only buy drinks with no milk in it there.
― Jeff, Tuesday, 29 July 2014 11:38 (nine years ago) link
let's get to the really important question: do you sweeten your iced coffee with simple syrup or sugar? syrup is obviously more effective but for my money it's just not real iced coffee unless i've got a sludge of crunchy sugar crystals at the bottom of my plastic cup, in easy reach of my straw for sugary sippin'
― TracerHandVEVO (Tracer Hand), Tuesday, 29 July 2014 11:42 (nine years ago) link
Sugar. Sweeten the coffee while it's hot, then into the shaker it goes.
― Three Word Username, Tuesday, 29 July 2014 11:49 (nine years ago) link
http://i.imgur.com/sJctI8K.jpg92F/33C + 85% humidity
― Jersey Al (Albert R. Broccoli), Thursday, 14 August 2014 20:23 (nine years ago) link
Unacceptable ban coffee shop foreva
― I HAVE NO IDEA HOW THE DIAPER GOT LOOSE (Neanderthal), Sunday, 29 January 2023 19:27 (one year ago) link
Lmao
https://nypost.com/2022/10/03/starbucks-barista-slams-customers-hack-we-delete-the-order/amp/
― I HAVE NO IDEA HOW THE DIAPER GOT LOOSE (Neanderthal), Monday, 30 January 2023 01:58 (one year ago) link