The Trader Joe's Product Discussion Thread (S/D)

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do you have to microwave that?

He grew in Pussyville. Population: him. (call all destroyer), Wednesday, 11 March 2009 03:51 (7 years ago) Permalink

s: that white cheddar w/ the carmalized onions in it (<---- my favorite shit ever)

The Reverend, Wednesday, 11 March 2009 03:51 (7 years ago) Permalink

s: mango mochi

The Reverend, Wednesday, 11 March 2009 03:52 (7 years ago) Permalink

classic:
vege medley w/balsamic butter dressing
vege medley w/potato wedges
^both great tossed with spag and oil
vegan choc chip cookies
almond caramel clusters
chocolate ice cream (some of the best ice cream and it's CHEAP)
hashbrowns
frozen vege lasagna

just1n3, Wednesday, 11 March 2009 04:18 (7 years ago) Permalink

i wish trader joe's was not so crowded so i could go more often and buy cheap delicious things.

yur twit (tehresa), Wednesday, 11 March 2009 04:19 (7 years ago) Permalink

their fresh fruit is shit - every time we get stuff from there it goes rotten in a couple of days

just1n3, Wednesday, 11 March 2009 04:28 (7 years ago) Permalink

no one's mentioned the dark chocolate ginger pieces...they're...delightful

dbro, Wednesday, 11 March 2009 04:34 (7 years ago) Permalink

oh i had a party and put out the dark chocolate covered almonds rolled in dark cocoa and ppl were like omg nommmmm

yur twit (tehresa), Wednesday, 11 March 2009 04:34 (7 years ago) Permalink

lacey cookies A++++++ not sure if they're TJ brand though

just1n3, Wednesday, 11 March 2009 04:38 (7 years ago) Permalink

Yeah, produce is generally hit or miss. I like buying their big bags o' mixed chard or "southern greens." I love cooking greens and cleaning/cutting them is such a pain, especially in my tiny-ass kitchen.

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 04:57 (7 years ago) Permalink

As far as crowds -- best time to go is 10AM or earlier on a weekend (well, excluding going on a weekday during work hours, which you probably can't do). Another good time -- dinner hours, Friday evening.

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 04:58 (7 years ago) Permalink

their fresh fruit is shit - every time we get stuff from there it goes rotten in a couple of days

the way they treat their apples makes me want to cry. you can paw through a whole shelf of apples and find none that aren't bruised

i always feel sorry for the people who are holding the signs that shepherd the line. at first i thought it was a pretty good lazy job, then i realised that it's queueing, ALL DAY LONG, never getting anywhere. when you're at the bank and there's a massive line, you always rely on that schadenfreude of other people piling up behind you and having to wait longer. but if you're the trader joe linesman ... always at the end of the line.

they also call it 'twelve items or fewer' which is nice

deveraux billings (schlump), Wednesday, 11 March 2009 05:02 (7 years ago) Permalink

I always find the cashiers super nice -- do they pay unusually well or something?

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 05:03 (7 years ago) Permalink

their bagged greens do seem to last really well - we get the baby spinach a lot, it's a big bag and stays fresh for close to two weeks.

just1n3, Wednesday, 11 March 2009 05:04 (7 years ago) Permalink

dinner hours?? no way. that is also known as 'after work' when everyone in the world goes!

yur twit (tehresa), Wednesday, 11 March 2009 05:04 (7 years ago) Permalink

omfg

can u do me a kindness (jergins), Wednesday, 11 March 2009 05:06 (7 years ago) Permalink

dinner hours?? no way. that is also known as 'after work' when everyone in the world goes!

But Friday night it seems to work, like maybe 7:30 or later.

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 05:08 (7 years ago) Permalink

good:

bread
peanut butter (also almond butter)
three cheese frozen pizza
sole filets
sharp cheddar (cheap!)
chocolate-covered edamame
tomato soup (okay, not as good as Amy's)

always disappointing:

anything salsa-related
produce

i stay away from the frozen dinners and pre-marinated crap too, and the overpriced meats.

Tracy Michael Jordan Catalano (Jordan), Wednesday, 11 March 2009 05:09 (7 years ago) Permalink

they have nicely prized frozen meats.
i prefer whole foods' frozen fishes.

yur twit (tehresa), Wednesday, 11 March 2009 05:10 (7 years ago) Permalink

cheeapest clif bars off the net!

can u do me a kindness (jergins), Wednesday, 11 March 2009 05:11 (7 years ago) Permalink

"good:

bread"

But not good, the plain-old "Whole Wheat Bread" (the one with very small slices) -- cardboardy. Same with the bread that comes in imitation Alvarado Street Bakery packaging.

It's funny how TJ will have like five different brands of the same product that are all TJ's and all knockoffs of other brands, and then they compete against each other.

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 05:12 (7 years ago) Permalink

classic x100:
free samples of coffee

iatee, Wednesday, 11 March 2009 05:12 (7 years ago) Permalink

i always feel sorry for the people who are holding the signs that shepherd the line. at first i thought it was a pretty good lazy job, then i realised that it's queueing, ALL DAY LONG, never getting anywhere. when you're at the bank and there's a massive line, you always rely on that schadenfreude of other people piling up behind you and having to wait longer. but if you're the trader joe linesman ... always at the end of the line.

Suggest Ban Permalink
― deveraux billings (schlump), Tuesday, March 10, 2009 10:02 PM Bookmark

I have never seen this

The Reverend, Wednesday, 11 March 2009 05:12 (7 years ago) Permalink

I like the "New Zealand Grass Fed Organic Cheddar" -- very cheap! (not as yummy as Cabot, but, you know, in this economy...)

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 05:13 (7 years ago) Permalink

i have never bought any of the cheese/fresh meats because the line wraps around the store and makes it impossible to get to anything in that case

yur twit (tehresa), Wednesday, 11 March 2009 05:22 (7 years ago) Permalink

I have never seen this

do you live in somewhere with a breezy, unencumbered open plan trader joe's? like one in arizona where they test out new products?

i think there is a bit on the website dedicated to regional variations, if anyone is keen for more idiosyncratic tj innovation

deveraux billings (schlump), Wednesday, 11 March 2009 05:31 (7 years ago) Permalink

I like the "New Zealand Grass Fed Organic Cheddar" -- very cheap!

That stuff's good -- it's a little earthy-tasting, though. I usually just get the Wisconsin sharp white cheddar.

You know what's pretty good, and new I think (at least in my neck of the woods)? The edamame hummus.

Bianca Jagger (jaymc), Wednesday, 11 March 2009 05:46 (7 years ago) Permalink

My favorite of their hummuses is the Mediterranean Hummus

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 05:54 (7 years ago) Permalink

should be its own thread/poll, but i have come to the conclusion that all other houmouses are bullshit. i have been burned too many times. original is BEST, though red pepper is sometimes acceptable.

deveraux billings (schlump), Wednesday, 11 March 2009 05:58 (7 years ago) Permalink

Do you specifically mean Trader Joe's original or are you just against flavored hummuses in general?

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 05:59 (7 years ago) Permalink

The cioppino is the absolute most refined, delicious, and clutch frozen dinner I have ever had. Throw it on some spaghetti and you have an even bigger meal.

― throwbookatface (skygreenleopard)

One of my all-time faves too. I put it on rice at first but it's even better on pasta. And you can cook the seafood/sauce in a pan - no microwave necessary.

Also the Chicken Gorgonzola in the frozen section is classic. Make a sandwich with their cibatta.

nickn, Wednesday, 11 March 2009 06:16 (7 years ago) Permalink

A lot of their frozen stuff works in the toaster oven if you can wait around for a little while.

Bonobos in Paneradise (Hurting 2), Wednesday, 11 March 2009 06:19 (7 years ago) Permalink

their veggie meatballs are awesome. also, their wheat tortillas are shit for everything EXCEPT making enchiladas, we discovered today, in which case they are the best tortillas you can possibly buy.

akm, Wednesday, 11 March 2009 06:35 (7 years ago) Permalink

Do the frozen stuff (entrees & such) on the stovetop with a little oil, maybe a little water--set it on medium-low and stir.

WARS OF ARMAGEDDON (Karaoke Version) (Sparkle Motion), Wednesday, 11 March 2009 06:37 (7 years ago) Permalink

best:
chocolate covered pretzels
chocolate mint hot chocolate
chocolate covered fruit
lacey cookies
brie - good price compared to Whole Foods
some of the frozen appetizers - mushroom turnovers I remember being pretty yummy, though I haven't had them in awhile
greek style yogurt
decent prices on fancy brand hard liquor
big jugs of juice
spiced apple cider

what happened? I'm confused. (sarahel), Wednesday, 11 March 2009 07:36 (7 years ago) Permalink

they have nicely prized frozen meats.
i prefer whole foods' frozen fishes.

agreed - Whole Foods has frozen soft-shell crab. They spent almost a year building a Whole Foods down my block, and I resented it a lot. Then I saw the frozen soft-shell crab. Best sandwich I've ever had was a soft-shell crab prepared burger like. Sorry to derail TJ thread with WF talk.

what happened? I'm confused. (sarahel), Wednesday, 11 March 2009 07:41 (7 years ago) Permalink

I fuck w/ the mushroom turnovers

as per diddy's twitter (The Reverend), Wednesday, 11 March 2009 07:41 (7 years ago) Permalink

i don't really buy stuff from the freezer aisle much, but the frozen naan is classic! dud: i bought some frozen egg rolls recently and they came out kinda mushy and greasy. but classic: frozen puff pastry. and their pizzas aren't half bad, esp. the roasted vegetable one.

i'm stoked that they have the winter loaf fruit and nut bread right now! it's super-delicious, esp. the bits of candied orange peel.

one of my other favorite things is the nitrate-free pastrami, which has a very beefy/briny flavor.

if i buy pre-sliced sandwich bread at all, i buy the milton's whole grain bread or the new repackaged TJ's version of it (it's cheaper).

the cheese selection is somewhat meh, but i'm all about that cotswold cheddar. and i've been keeping little hunks of their grana padano around to grate on pasta, etc.

they used to have these triple-shot cans of iced espresso at a very good price. i'm deeply dismayed that they've stopped carrying them.

NYSE:JAH (get bent), Wednesday, 11 March 2009 07:56 (7 years ago) Permalink

so many things i've had from TJs were good or great the first time, horrible the second. the veggie chorizo, for instance. i hardly buy anything but staples there these days, the occasional lazy can of veggie chili... my wife loves their frozen pizzas. i find them pretty disgusting. they got rid of a lot of my favorite stuff in the past year or so.

quinoa bread - yum. not good for toast, though, just making sandwiches. everything bagels are okay. i'm really straining to think of anything exciting... um, chili-lime pistachios.

the balsamic veggie medley - blarrgh. canned soups - blarrgh.

WEREWOLF CONGRESS (GOTT PUNCH II HAWKWINDZ), Wednesday, 11 March 2009 08:06 (7 years ago) Permalink

when has something called a "veggie medley" EVER been good?

NYSE:JAH (get bent), Wednesday, 11 March 2009 08:16 (7 years ago) Permalink

they had this half-round of sourdough bread, might've been whole wheat sourdough that was awesome.

what happened? I'm confused. (sarahel), Wednesday, 11 March 2009 08:31 (7 years ago) Permalink

when has something called a "veggie medley" EVER been good?

maybe if it was fried veggie medley, it'd be good. However, most things called "veggie medley" tend not to be fried.

what happened? I'm confused. (sarahel), Wednesday, 11 March 2009 08:33 (7 years ago) Permalink

veggie medleys/mixed vegetable mixes are never good, this is true

pretty good -
moroccan salted olives
greek yogurt
baby beets
ginger cookies, the small ones that come in a round plastic container
some of the frozen enchiladas (chicken chile verde)
relatively inexpensive walnuts, almonds, also almond butter

football consultant, oakland raiders (daria-g), Wednesday, 11 March 2009 11:16 (7 years ago) Permalink

yes:
veggie meatballs (addicted to these)
garlic hummus dip
coffee

no:
produce (obviously)
"soy nuggets"

congratulations (n/a), Wednesday, 11 March 2009 11:51 (7 years ago) Permalink

I'm still into soy nuggets, though my girlfriend has gradually lost interest in them.

Other likes, with caveats:

margarita pizza (though it's no substitute for the great goat cheese pizza, which has since been discontinued)

frozen mildly spiced vegetable burritos (though I stopped buying them after I realized how calorie-laden they are)

fresh mild salsa (though it tends to get overly acidic after a couple of days)

I guess I have no complaints about the frozen seafood I've bought there.

Bianca Jagger (jaymc), Wednesday, 11 March 2009 12:46 (7 years ago) Permalink

My gf also just walked into the room and said, "Did you mention BRITISH MUFFINS?" I said no because I don't give a shit about them, but for posterity, I should mention that she eats the cinnamon raisin variety pretty much every day.

Bianca Jagger (jaymc), Wednesday, 11 March 2009 12:47 (7 years ago) Permalink

^different from English muffins?

f f murray abraham (G00blar), Wednesday, 11 March 2009 13:39 (7 years ago) Permalink

Not that I can tell.

Bianca Jagger (jaymc), Wednesday, 11 March 2009 13:43 (7 years ago) Permalink

Wait, I take that back: I guess they don't have Thomas-style nooks and crannies.

Bianca Jagger (jaymc), Wednesday, 11 March 2009 13:44 (7 years ago) Permalink

That's the Welsh influence.

f f murray abraham (G00blar), Wednesday, 11 March 2009 13:48 (7 years ago) Permalink

yes they are both v v great re: frozen chickens, esp when you whip up some rice to go with them, so easy and yum

police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Friday, 11 March 2016 21:32 (2 months ago) Permalink

really like the provençal mustard

los blue jeans, Friday, 18 March 2016 00:46 (2 months ago) Permalink

Anyone try the cooked pork belly?

I bought a box but gave it to my old neighbor, when she made it it was gray and flavorless... but that describes much of her cooking tbh.

Kiarostami bag (milo z), Friday, 18 March 2016 01:40 (2 months ago) Permalink

Yeah I've had that, it was good

just1n3, Friday, 18 March 2016 07:25 (2 months ago) Permalink

yeah I've had that a few times and it's always been great. This recipe for crispy pork belly + kale is awesome http://www.traderjoes.com/recipes/recipe/269

sexy dander (Stevie D(eux)), Friday, 18 March 2016 12:42 (2 months ago) Permalink

kettle cooked chicken soup is excellent

map, Wednesday, 30 March 2016 00:53 (2 months ago) Permalink

wait what?

http://news.yahoo.com/trader-joe-close-stores-2017-104416372.html

Οὖτις, Thursday, 31 March 2016 20:55 (2 months ago) Permalink

april fools?

reggae mike love (polyphonic), Thursday, 31 March 2016 20:56 (2 months ago) Permalink

oh right

Οὖτις, Thursday, 31 March 2016 20:57 (2 months ago) Permalink

not seeing it anywhere else so I am suspicious - altho that was posted 10 hours ago and it isn't April 1st yet

Οὖτις, Thursday, 31 March 2016 20:57 (2 months ago) Permalink

yeah but i don't see it anywhere else

reggae mike love (polyphonic), Thursday, 31 March 2016 20:58 (2 months ago) Permalink

read below the wine photo

F♯ A♯ (∞), Thursday, 31 March 2016 20:59 (2 months ago) Permalink

ah passed over that as I am not in the habit of reading apparent captions to photos of wine

Οὖτις, Thursday, 31 March 2016 21:00 (2 months ago) Permalink

it's april 1 in other time zones

just1n3, Thursday, 31 March 2016 21:04 (2 months ago) Permalink

Kale slaw in a bag, w/ three smaller packets inside: cranberries, sunflower seeds, and dressing. Really good.

Hadrian VIII, Friday, 1 April 2016 11:18 (1 month ago) Permalink

We get that all the time.

Jeff, Friday, 1 April 2016 11:27 (1 month ago) Permalink

It goes kinda fast, but damn.

Hadrian VIII, Friday, 1 April 2016 11:31 (1 month ago) Permalink

They've got paella now! (Product of France, iirc.) Pretty good and a nice, easy lunch, especially for $5.

Josh in Chicago, Monday, 11 April 2016 17:39 (1 month ago) Permalink

2 weeks pass...

I overheard that trader joe's just suspended/took off the shelves a TON of different things due to quality issues, has anyone been recently? I'm going today, I need chips/guac/pico so those better not be missing...

musically, Saturday, 30 April 2016 16:30 (1 month ago) Permalink

They're always shifting stock around, changing sourcing, etc.

Josh in Chicago, Saturday, 30 April 2016 16:52 (1 month ago) Permalink

I still weep about the large stoppered bottles of ginger beer that got recalled. Their newsletter claims they have it back in normal-sized bottles

μpright mammal (mh), Saturday, 30 April 2016 16:55 (1 month ago) Permalink

Of course but they usually don't pull things off the shelves and trash them during that process...

musically, Saturday, 30 April 2016 16:58 (1 month ago) Permalink

They have their own house brand of ginger beer now...I prefer reed's though since it's a little sweeter, but theirs is good too.

musically, Saturday, 30 April 2016 16:59 (1 month ago) Permalink

I was pretty hopeful for the TJs ginger beer but Reed's is def better. Bundaberg's even better but I have to go to another store for that shit.

Arch Godliness of Purplefull Magic (GOTT PUNCH II HAWKWINDZ), Saturday, 30 April 2016 19:35 (1 month ago) Permalink

costco has bundaberg's but i have been resisting it the last couple trips

i drink it all way too quickly and it just tastes too good with alcohol

μpright mammal (mh), Saturday, 30 April 2016 19:36 (1 month ago) Permalink

i drink it all way too quickly and it just tastes too good with alcohol

― μpright mammal (mh), Saturday, April 30, 2016 12:36 PM (1 minute ago)

so otm

sarahell, Saturday, 30 April 2016 19:39 (1 month ago) Permalink

I don't drink much at all. But yeah when I have a bottle of dark rum and some Bundaberg's...

Arch Godliness of Purplefull Magic (GOTT PUNCH II HAWKWINDZ), Saturday, 30 April 2016 23:08 (1 month ago) Permalink

Island salsa is solid.

Jeff, Saturday, 30 April 2016 23:29 (1 month ago) Permalink

bundaberg is so dope

Flamenco Drop (VegemiteGrrl), Sunday, 1 May 2016 02:50 (4 weeks ago) Permalink

good bottle shape

μpright mammal (mh), Sunday, 1 May 2016 17:38 (4 weeks ago) Permalink

Chicken and Vegetable Wonton Soup (frozen) is really good. Broth might need a little doctoring to your taste but the veggies are crisp and fresh and the wontons are just fine. (This comes after a string of frozen disappointments)

always be charging (rip van wanko), Thursday, 12 May 2016 21:14 (2 weeks ago) Permalink

the lamb vindaloo is p good

rockpalast '82 (upper mississippi sh@kedown), Thursday, 12 May 2016 21:15 (2 weeks ago) Permalink

I had the frozen Paella that was recommended above and didn't think it was anything special. The boxed package from Vigo (which seems to be widely available) is better, though it is a bit more work to prepare.

nickn, Thursday, 12 May 2016 22:19 (2 weeks ago) Permalink

not v exciting, but they have new instant oatmeal packets that are just-add-boiling water w flax, chia etc

good portion size, really like em

Flamenco Drop (VegemiteGrrl), Thursday, 12 May 2016 23:11 (2 weeks ago) Permalink

i am on record stanning for the lamb vindaloo

μpright mammal (mh), Friday, 13 May 2016 01:17 (2 weeks ago) Permalink

note that a fair amount of the frozen veggies at TJ's were part of the recall. although we continued to eat a bag of organic mixed vegetables without dying

akm, Friday, 13 May 2016 02:15 (2 weeks ago) Permalink

(the listeria recall, that is)

akm, Friday, 13 May 2016 02:16 (2 weeks ago) Permalink

Blueberry Breakfast Biscuits (which are cookies) are exactly the kind of mildly flavored, slightly textured, subtly disappointing compressed sawdust wafers I need in the late morning when I'm waiting for lunch. Nice work, TJs.

You say tomato, Isao Tomita (RIP) (GOTT PUNCH II HAWKWINDZ), Friday, 13 May 2016 07:28 (2 weeks ago) Permalink

i am on record stanning for the lamb vindaloo

― μpright mammal (mh), Thursday, May 12, 2016 8:17 PM (Yesterday) Bookmark Flag Post Permalink

keep in mind i live in minneapolis, hardly a hotbed of great indian food but i legit have had worse at sitdown restaurants

rockpalast '82 (upper mississippi sh@kedown), Friday, 13 May 2016 14:06 (2 weeks ago) Permalink

don't know why they bother carrying those fresh rice noodles. they're THE WORST! boiled 'em for less than a minute for a pho and shocked them with cold water - they were just a gummy hardly edible mess

Edgard Varese is god (of music anyways) (outdoor_miner), Friday, 13 May 2016 15:06 (2 weeks ago) Permalink

Good to know it happened to you too. I blamed myself!

naus, Friday, 13 May 2016 15:28 (2 weeks ago) Permalink

no they are super gross

weird woman in a bar (La Lechera), Friday, 13 May 2016 17:55 (2 weeks ago) Permalink

the cooked lentils are such a godsend. in related news i'm incredibly lazy.

Copyright (c) 2016 by Tough Jews, Inc. (map), Friday, 13 May 2016 18:25 (2 weeks ago) Permalink


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