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flour tortilla
mozarella cheese
slices grilled italian sausace
mozarella cheese
tomato sauce
flour tortilla

grilled.

― Ian Johnson (orion), Friday, 9 January 2004 00:14 (twenty years ago) link

ian, if your love for quesadillas was half as strong as your love for providence, you'd be my new best friend.

― dean gulberry (deangulberry), Friday, 9 January 2004 00:18 (twenty years ago) link

Thick slice Farmhouse Wheat Sandwich bread
Thick slice of large Mr. Stripey heirloom tomato
Tuna Salad with mixed fresh vegetables
Thick slice Farmhouse Wheat Sandwich bread

all ingredients available here

all you people with a half-dozen-plus ingredients - is any individual ingredient not good enough? can you even taste it?

― gabbneb (gabbneb), Friday, 9 January 2004 00:22 (twenty years ago) link

whole grain bread
S@few@y Select strawberry jelly
peanut butter
whole grain bread

― Leee Smith (Leee), Friday, 9 January 2004 03:26 (twenty years ago) link

My girlfriend
Me
Sheet
Mattress

― TOMBOT, Friday, 9 January 2004 03:36 (twenty years ago) link

Sourdough bagel + nuttelex margerine
turkey
cranberry sauce
mixed lettuce salad
swiss cheese
onion

same thing but with roast beef and pesto instead of turkey and cranberry sauce

with shaved ham, mexican dip and sun-dried tomatoes

I'm boring.

― Tim Finney (Tim Finney), Friday, 9 January 2004 03:51 (twenty years ago) link

dean: i eat quesadillas 4-5 nights per week. it is tastiest, most customizable food ever. and so easy to make. and cheap. mmm.

― Ian Johnson (orion), Friday, 9 January 2004 04:16 (twenty years ago) link

http://future.newsday.com/cards/earl.jpg

― the music mole (colin s barrow), Friday, 9 January 2004 04:20 (twenty years ago) link

amazing.

and:

rye bread
hummus with chili pepper flakes
smoked turkey.
cheddar cheese
rye

― Ian Johnson (orion), Friday, 9 January 2004 04:24 (twenty years ago) link

right now it would be:

cheap white bread
marge
salt and vinegar walkers crisps
more marge
more cheap white bread

― chris (chris), Friday, 9 January 2004 09:50 (twenty years ago) link

High quality white bread, toasted
Butter
Romane lettuce
Tomato (must be red and actually taste like something -- Maryland 'maters from July or August preferred)
Fried soft shell Atlantic blue crab
Fried soft shell Atlantic blue crap (the smaller ones are often tastier -- toss in a third if there's room)
Tartar sauce
Butter
High quality white bread, toasted

― Colin Meeder (Mert), Friday, 9 January 2004 10:21 (twenty years ago) link

Naan bread
Chicken Jalfrezi
Naan bread

― Nick Southall (Nick Southall), Friday, 9 January 2004 10:27 (twenty years ago) link

rye
bbq sauce
cheddar
bacon
turkey
rye

baked in the oven at 360 for... enough time.

― Ian Johnson (orion), Saturday, 10 January 2004 06:34 (twenty years ago) link

Long Toothpick with frilly thing on top.

Caraway Seeded Rye
Spicy Brown Mustard
Pepper Jack Cheese
Lebanon Balogna
Sweet Lebanon Balogna
Lebanon Balogna
Sweet Lebanon Balogna
Bread and Butter Pickle
Lettuce
Caraway Seeded Rye

Paper Plate

― Lord Custos Omicron (Lord Custos Omicron), Sunday, 11 January 2004 05:09 (twenty years ago) link

PUMPERNICKEL
russian dressing
tomatoes
sprouts
roast beef
roast beef
cream cheese
PUMPERNICKEL

i'm also partial to "Embryonic Journey" at Geoff's Superlative Sandwiches:

WHATEVER
cheddar cheese
bacon
egg salad
WHATEVER

― Tracer Hand (tracerhand), Sunday, 11 January 2004 17:49 (twenty years ago) link

Cream cheese with Roast Beef...
Hmmm. Interesting...
Never had that before.

― Lord Custos Omicron (Lord Custos Omicron), Sunday, 11 January 2004 18:38 (twenty years ago) link

i call it "the clotter"

― Tracer Hand (tracerhand), Sunday, 11 January 2004 18:45 (twenty years ago) link

tracer's devotion to the dying art of pumpernickle is nothing short of heroic

― fiddo centington (dubplatestyle), Sunday, 11 January 2004 19:08 (twenty years ago) link

Who here wants to offer their fave recipe for The Rueben?

― Lord Custos Omicron (Lord Custos Omicron), Sunday, 11 January 2004 21:48 (twenty years ago) link

tracer - the best sammich at Geoff's is the kevorkian. mmm.. rye, hot sauce, onions, saurkraut (i think?), corned beef, bacon.

― Ian Johnson (orion), Monday, 12 January 2004 02:12 (twenty years ago) link

I had a really good sandwich today at a friend's house.

WHEAT SOURDOUGH BREAD
Cheddar Cheese
Tuna salad involving tuna, balsamic vinegarette, olive oil, and lettuce
Mayonnaise
WHEAT SOURDOUGH BREAD

― Jordan (Jordan), Monday, 12 January 2004 02:28 (twenty years ago) link

― Le Coq (DarrenK), Wednesday, 14 January 2004 08:46 (twenty years ago) link

Cheap white bread
Mayo
Red leicester
Lime dorritos
Mayo
Cheap white bread

Has to be eaten quickly or the crisps go soggy

Alternative

Chunky white bread
Mayo
Strong cheese
Sliced picked onions
Mayo
Chunk white bread

mmmmmmmmmmmm

― Pinkpanther (Pinkpanther), Wednesday, 14 January 2004 10:36 (twenty years ago) link

quesadillas have to be filled with pesto & mozzarella, mmm yummy!

― Pinkpanther (Pinkpanther), Wednesday, 14 January 2004 10:37 (twenty years ago) link

one month passes...

ciabatta bread
pesto
mayonaise
salad greens
roasted mushrooms, squash, onions, red peppers
provolone cheese
cibatta bread

holy god in heaven above

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 00:35 (twenty years ago) link

Mentioned this on the other thread, but bear with me anyway:

Piece of bread. Doesn't matter what kind. Can you make a sandwich out of it? Then it counts. Is it still in loaf form? Then it doesn't.
Cashew butter.
Piping hot super crispy bacon.
Tabasco red pepper jelly.
Piece of bread. (Should be same kind of bread as above, unless you're Donald Ducking.)

― Tep (ktepi), Friday, 5 March 2004 00:49 (twenty years ago) link

tep is elvis and i claim my $5

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 00:50 (twenty years ago) link

Nooooooo

I changed it up from a sandwich they make at Bayonne in New Orleans -- they use smoked duck and pickled red onions, I substituted bacon.

It's good! The hot bacon makes a little of the spicy jelly caramelize or something. It's like peanut butter and jelly, but uh oh, surprise spicy bacon!

― Tep (ktepi), Friday, 5 March 2004 00:53 (twenty years ago) link

no it sounds great! i am just thinking about irt to my current uh "c'mon get healthy, fatty" initiative, and cringing.

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 00:55 (twenty years ago) link

If you thought of it as a substitute for a hamburger, it might actually be lower-calorie (don't quote me on that)..

But I grok -- that Jungle Jim's trip is going to be in the middle of Lent, and I've given up junk food, desserts, and fried anything until Easter.

― Tep (ktepi), Friday, 5 March 2004 00:56 (twenty years ago) link

Is it still in loaf form? Then it doesn't

NO! Ciabatta to thread.

― Matt (Matt), Friday, 5 March 2004 00:57 (twenty years ago) link

Am I missing some obvious reason why Tep would only employ bread from different loaves in situations where he was gettin' jiggy?

― Gregory Henry (Gregory Henry), Friday, 5 March 2004 00:59 (twenty years ago) link

That's not really a loaf! Is it? In the "it isn't sliced" sense, I guess it is, but I wouldn't talk about a loaf of pizza.

... pizza loaf.

...

Sorry, jess.

(There are no obvious reasons for jiggy Tep.)

(Wait, wtf?)

― Tep (ktepi), Friday, 5 March 2004 00:59 (twenty years ago) link

Hang on, "Donald Ducking" IS rhyming slang right?

― Gregory Henry (Gregory Henry), Friday, 5 March 2004 01:00 (twenty years ago) link

pesto sandwiches are god's gift to those who aren't god

― oops (Oops), Friday, 5 March 2004 01:01 (twenty years ago) link

Hell Tep, in my hungrier moments, the comment applies to full sized loaves (incidentally, there is a fine tradition of Picnic loaves consisting of loaves of bread hollowed out, filled with meat, veg and stock and then weighed down for a couple of hours, before being sliced and eaten. I'm fairly certain that counts).

― Matt (Matt), Friday, 5 March 2004 01:01 (twenty years ago) link

i had to stop myself from just eating the rest of the pesto straight from the jar

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:02 (twenty years ago) link

i also had to stop myself from buying and eating a dozen donuts when i got my coffee today

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:03 (twenty years ago) link

maybe i'm going to get my period soon

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:03 (twenty years ago) link

Oh yeah, I definitely gotta take the loaf disclaimer back, cause of oyster loaves et al. Good call.

Donald Ducking -- in this case, refers to the practice of making a sandwich where the top doesn't match the bottom. High probability I just made that up a few posts ago.

Pesto -- one of the best jarred foods on the planet, I think.

― Tep (ktepi), Friday, 5 March 2004 01:06 (twenty years ago) link

Clarity! (Disappointment, though). Pesto love.

― Gregory Henry (Gregory Henry), Friday, 5 March 2004 01:07 (twenty years ago) link

Mine:

[toasted sandwhich]

Melted Margerine
White bread
Melted white chocolate
White bread
Melted Margerine

― Gregory Henry (Gregory Henry), Friday, 5 March 2004 01:08 (twenty years ago) link

MAPLE-ESQUE-SYRUP-INFUSED PANCAKE
Dodgy sausage patty
MAPLE-ESQUE-SYRUP-INFUSED PANCAKE

― Tep (ktepi), Friday, 5 March 2004 01:09 (twenty years ago) link

haha

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:10 (twenty years ago) link

(Your $5 is in the mail, onno themoneyton)

― Tep (ktepi), Friday, 5 March 2004 01:11 (twenty years ago) link

focaccia
tomato
basil
mozzarella
prosciutto
more prosciutto
focaccia

― vahid (vahid), Friday, 5 March 2004 01:11 (twenty years ago) link

*gets attack of nostalgia for days when he worked as a builder*

cheap white bun
ketchup
fried egg
bacon
sausage
cheap white bun

*sighs*

― Matt (Matt), Friday, 5 March 2004 01:11 (twenty years ago) link

SPONGEY SESAME SEED LONG ROLL
TINY ONION FLAKES
PROCESSED MEAT PATTY IN RIB SHAPE
SPONGEY SESAME SEED LONG ROLL

― strongo hulkington (dubplatestyle), Friday, 5 March 2004 01:12 (twenty years ago) link

toasted telera
guacamole
lots of hot sauce
shredded lettuce
carnitas
refried beans
toasted telera

― vahid (vahid), Friday, 5 March 2004 01:13 (twenty years ago) link

though I do stand by my very first post to this thread

― Matt (Matt), Friday, 5 March 2004 01:14 (twenty years ago) link

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dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
dorito licked clean on both sides and sucked nearly dry
fresh dorito

― 1992 ball boy (Karl Malone), Thursday, 2 July 2015 02:49 (eight years ago) link

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