YOUR FUCKING LUNCH

My first stab at chana masala over basmati rice. fairly tasty, perhaps too filling.

Lemon rice with zucchini and chorizo, fucking superb.

I just cooked lunches for the rest of the week. Spiced pumpkin risotto with roasted broccoli and Brussels sprouts and a butternut squash and sweet potato mash.

leftover tom yum goong (spicy-ish soup with shrimp, mushrooms, and lemongrass) and white rice. and cold brew coffee with almond milk. my stomach is throwing an acid party, wahey.

i had 2 slices of hawaiian pizza

i am trying to get into that zone, enbb, the one where somebody says that on sunday they just super casually threw some lentils & onions into a pot & then tupperware was used & now like an apparition this breezy reheatable delicious lunch is available to them, with encore options. i made egg fried rice last week & went back to it for a couple of days; tomorrow i'm going to smulch up a bunch of red chard & watermelon radishes with ginger & onions until it's a weird smushy over-sauteed pulp &, probably eat it over soft rice for as long as it lasts. people who eat master-cooked food from tupperware really have their shit together. & your risotto sounds so good & seasonal.

i made a huge pot of greens a few nights ago and while they were/are delicious, i didn't have the forethought to freeze individual portions and now it's probably time to throw it all out.