thai food

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saute the fish in the curry paste but remove it when done. add it back in when everything else is done.

wmlynch, Wednesday, 30 January 2013 21:23 (eleven years ago) link

Btw, here's a recipe that's basically what you're proposing, except without the broccoli (which to include I'd blanche a bit before adding to the coconut milk between steps 2 and 3):

http://www.atasteofthai.com/index.php?page=recipe&id=328

o. nate, Wednesday, 30 January 2013 21:30 (eleven years ago) link

Oh! also! how small do I cut the fish?

whoop i. goldberg (Stevie D(eux)), Wednesday, 30 January 2013 21:43 (eleven years ago) link

I don't think you need to cut it up for this recipe. In the picture it looks like whole fillets.

o. nate, Wednesday, 30 January 2013 21:45 (eleven years ago) link

Well that recipe yeah but I was planning on doing a more traditional soupy curry w/ bite size pieces type jawn

whoop i. goldberg (Stevie D(eux)), Wednesday, 30 January 2013 21:48 (eleven years ago) link

I guess you could cut to any size you like.

o. nate, Wednesday, 30 January 2013 21:51 (eleven years ago) link

an inch or so is good, as a general rule

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 30 January 2013 21:57 (eleven years ago) link

two years pass...

living in sydney now and i'm eating so much REAL THAI FOOD. it is the best. quality of life improvement = 100%

just sayin, Tuesday, 3 March 2015 22:37 (nine years ago) link

thai spicy

walid foster dulles (man alive), Tuesday, 3 March 2015 22:44 (nine years ago) link

REAL Thai food

brimstead, Tuesday, 3 March 2015 23:59 (nine years ago) link

cf thread of pictures of real chinese food

just sayin, Wednesday, 4 March 2015 00:01 (nine years ago) link

rticles are tl;dr but the worst thing is American hipsters who say "That's not real _________"

― liars - wkiw (Whiney G. Weingarten), Thursday, June 7, 2012 7:09 AM (2 years ago) Bookmark Flag Post Permalink

brimstead, Wednesday, 4 March 2015 03:53 (nine years ago) link

i'm just being stupid, forget it

brimstead, Wednesday, 4 March 2015 03:54 (nine years ago) link


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