whiskey

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it's difficult to get root beer in the u.k., and anyway it doesn't get you drunk.

lauren (laurenp), Tuesday, 29 March 2005 13:50 (9 years ago) Permalink

it's salt whisky bar, in seymour street. fancy a julep, anyone?

lauren (laurenp), Tuesday, 29 March 2005 13:54 (9 years ago) Permalink

8 months pass...
Have any of our UK friends seen or tried this "J&B -6ºc"? I just got a press release; evidently they're testing it in the UK and thinking of bringing it to the US. Sounds like a scotch for vodka drinkers: "with a pale color and an apple-pear scent" = almost clear and tasteless, to lure clear-liquor market share in a whiskier direction?

Paul Eater (eater), Tuesday, 13 December 2005 00:26 (8 years ago) Permalink

Rotgutt (Rotgutt), Tuesday, 13 December 2005 01:26 (8 years ago) Permalink

I've fallen in love with Evan Williams bourbon--cheap and delicious!

jay blanchard (jay blanchard), Tuesday, 13 December 2005 01:33 (8 years ago) Permalink

just renewed my stock of makers mark. must watch to ensure i don't drink it all too quickly.

Sterling Clover (s_clover), Tuesday, 13 December 2005 02:24 (8 years ago) Permalink

i was drinking maker's at the fap last week.

Penis, NV (Jody Beth Rosen), Tuesday, 13 December 2005 02:28 (8 years ago) Permalink

Alabama Song to thread!

Aimless (Aimless), Tuesday, 13 December 2005 02:31 (8 years ago) Permalink

I've tasted Dewar's and it is very masculine.

youn, Tuesday, 13 December 2005 02:32 (8 years ago) Permalink

ah, whiskey, so good. Jameson is my usual, but I've tried smokey whiskey and it's quite nice and strong. What is that J&B -6 trying to do, be vodka? hm. I'm sure it is far too easy to drink.

rrrobyn (rrrobyn), Tuesday, 13 December 2005 02:34 (8 years ago) Permalink

NO WHISKY BAD WHISKY WHISKY BAD

dabnis coleman's ghost (dubplatestyle), Tuesday, 13 December 2005 02:36 (8 years ago) Permalink

Have any of our UK friends seen or tried this "J&B -6ºc"? I just got a press release; evidently they're testing it in the UK and thinking of bringing it to the US. Sounds like a scotch for vodka drinkers: "with a pale color and an apple-pear scent" = almost clear and tasteless, to lure clear-liquor market share in a whiskier direction?


Ewwww. I'm having some Talisker with a few drops of Drambuie on it tonight, as dinner. heh. I've had a cold for a few days, and this will hopefully knock some of it out of me.

lyra (lyra), Tuesday, 13 December 2005 02:40 (8 years ago) Permalink

Hm, is that symbol messed up on everyone's browser? It is supposed to read "J&B minus six degrees Celsius" but from here it is a complex and unfamiliar Chinese character.

Trying to be vodka, yes indeed.

Paul Eater (eater), Tuesday, 13 December 2005 03:12 (8 years ago) Permalink

working fine on my browser. Looks like Manx or Welsh whisky. Probably fairly tasteless un-aged malt spirit. Looks ghastly.

Ed (dali), Tuesday, 13 December 2005 08:33 (8 years ago) Permalink

Thank you, ILE, for reminding me to get a bottle of Balvenie for Mum and Dad for Christmas.

Mädchen (Madchen), Tuesday, 13 December 2005 09:28 (8 years ago) Permalink

Not encountered it myself, but I would guess it's either a bit grim or so tasteless you might as well be drinking vodka.

RickyT (RickyT), Tuesday, 13 December 2005 09:54 (8 years ago) Permalink

regualr J&B is already on the light side compared to say, JW Black.

clearly intended not to compete w/flavor of soda/mixers?

m coleman (lovebug starski), Tuesday, 13 December 2005 11:30 (8 years ago) Permalink

ken c (ken c), Tuesday, 13 December 2005 11:33 (8 years ago) Permalink

Caption competition coming up

We Buy a Hammer For Dadaismus (Dada), Tuesday, 13 December 2005 11:35 (8 years ago) Permalink

I believe it's aged properly and then chill-filtered to remove "impurities," i.e. flavor.

There was an article in Saturday's Wall Street Journal about "controversial" new products being introduced by Scotch distilleries, but they didn't even mention this abomination. The most controversial was Bruichladdich introducing a blend of three vintages in one bottle.

From your reports I guess the UK launch this past summer did not make a huge splash.

Paul Eater (eater), Tuesday, 13 December 2005 15:03 (8 years ago) Permalink

I have a bottle of the sherry casked Bowmore (given to me by a friend) mentioned in that article, and it's really not that great. I've been drinking it, but doubt I'd buy a bottle on my own.

lyra (lyra), Tuesday, 13 December 2005 17:58 (8 years ago) Permalink

I've yet to like the taste of any hard liquor. Unless Stoli Vanil or Raspberry counts.

Dr Morbius (Dr Morbius), Tuesday, 13 December 2005 18:01 (8 years ago) Permalink

wow, hey ken, how expensive is woodford over there?

hstencil (hstencil), Tuesday, 13 December 2005 18:01 (8 years ago) Permalink

This was MY thread???

FiFi (nordicskilla), Tuesday, 13 December 2005 18:03 (8 years ago) Permalink

I have been drinking whiskey lately when we go out. It's a good winter drink.

n/a (Nick A.), Tuesday, 13 December 2005 18:04 (8 years ago) Permalink

It's good for warmth and effect; hell going down tho.

Dr Morbius (Dr Morbius), Tuesday, 13 December 2005 18:05 (8 years ago) Permalink

you can mix it with stuff, morbs.

hstencil (hstencil), Tuesday, 13 December 2005 18:07 (8 years ago) Permalink

I pref the shots, for effect.

Dr Morbius (Dr Morbius), Tuesday, 13 December 2005 18:13 (8 years ago) Permalink

I'm not a big hard liquor drinker but whiskey doesn't seem that difficult to drink straight to me.

n/a (Nick A.), Tuesday, 13 December 2005 18:15 (8 years ago) Permalink

Friday = pay day = trip to liquor store for bourbon & scotch! Yay hard liquor!!!

Jaq (Jaq), Tuesday, 13 December 2005 18:33 (8 years ago) Permalink

I'm guessing 1:30 on a Tuesday isn't the most appropriate time for whiskey, but fuck, here is this thread, and here is a sudden jump in my stress level. ANYWAY.

rrrobyn (rrrobyn), Tuesday, 13 December 2005 18:38 (8 years ago) Permalink

3 years pass...

what up what up what uuuuuuuup

BIG HOOS aka the steendriver, Tuesday, 23 June 2009 03:33 (5 years ago) Permalink

hmmm

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:35 (5 years ago) Permalink

probably too hot to even consider this, but rocks approach might

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:35 (5 years ago) Permalink

maybe

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:35 (5 years ago) Permalink

might have gin in the freezer

i want to marry a pizza (gbx), Tuesday, 23 June 2009 03:36 (5 years ago) Permalink

rox would be good

surm, Tuesday, 23 June 2009 03:36 (5 years ago) Permalink

haha i know for a fact that i have gin and vodka in the freezer!

hmmm

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:37 (5 years ago) Permalink

omg i don't know that for a fact and it's making me upset

surm, Tuesday, 23 June 2009 03:37 (5 years ago) Permalink

as a medical doctor, it seems that you endorse the cooling factors of freezered gin. good man! xpost

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:38 (5 years ago) Permalink

guys the answer is yes

BIG HOOS aka the steendriver, Tuesday, 23 June 2009 03:38 (5 years ago) Permalink

also have terrifying premade margaritas in the fridge, BUT IN THE CASE OF NATIONAL EMERGENCY

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:38 (5 years ago) Permalink

this is going to be a good thread, i can feel it

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:39 (5 years ago) Permalink

Having a flask bottle in the hip pocket feels suspiciously like I imagine a shoulder holster feels.

BIG HOOS aka the steendriver, Tuesday, 23 June 2009 03:39 (5 years ago) Permalink

Also makes me imagine tats of Jack Daniels under the heart lol

BIG HOOS aka the steendriver, Tuesday, 23 June 2009 03:39 (5 years ago) Permalink

once i took a pink alligator flask to a bar, and the guy checked my bag. and he was like, you have to leave this outside

surm, Tuesday, 23 June 2009 03:40 (5 years ago) Permalink

Also--yall: all yall:: it is too hot for whiskey and that is why I am going to sit on my porch and sip whiskey and sweat in the humid ass texas night. Because tonight is that night.

BIG HOOS aka the steendriver, Tuesday, 23 June 2009 03:41 (5 years ago) Permalink

The night to do just that

BIG HOOS aka the steendriver, Tuesday, 23 June 2009 03:41 (5 years ago) Permalink

i have to finish this beer, but afterwards i will rejoin you all with some sort of cold hard liquor beverage

xpost hmmm i am considering your argument and finding it fairly compelling (with state replacement of course)

BLEAT THE MEATLES. PARADE. (jjjusten), Tuesday, 23 June 2009 03:42 (5 years ago) Permalink

I don't have any whiskey. and it is 1 hour and 43 too late to buy any.

But i do have gin and I've been having 2 about to be 3 martinis.

james k polk, Tuesday, 23 June 2009 03:44 (5 years ago) Permalink

you should make at least a couple manhattans with it but it's fantastic with water too

call all destroyer, Thursday, 10 April 2014 14:42 (3 months ago) Permalink

I picked up a bottle of the Knob Creek 9 y.o. 120 proof. It is VERY good, and only ~$45. Highly recommended.

Kind of spoils more subtle bourbons like Blanton's if you have them the same night. Gotta trend up in proof, I guess.

Survivalist Compound Row (B.L.A.M.), Thursday, 10 April 2014 22:00 (3 months ago) Permalink

It's counter intuitive, but higher proof bourbons can be surprisingly easy to drink.

Josh in Chicago, Thursday, 10 April 2014 22:26 (3 months ago) Permalink

My great-grandma drank scotch for pretty much her entire life, and lived to be 101. So yeah it's in my blood.

▴▲ ▴TH3CR()$BY$H()W▴▲ ▴ (Adam Bruneau), Thursday, 10 April 2014 22:28 (3 months ago) Permalink

hold on to it s1ocki, I'm coming over with some mixology

a strange man (mh), Friday, 11 April 2014 02:22 (3 months ago) Permalink

1 month passes...

Bushmills, bushmills black, bushmills 12 yr pot- black
Jameson, green spot, redbreast 12- green spot
Teeling, teeling small batch, teeling poitin- batch

Overall green spot ahead of redbreast

Poitin was appalling

james lipton and his francs (darraghmac), Friday, 16 May 2014 13:20 (2 months ago) Permalink

Been sipping Heaven Hill this week. I FEEL AMAZING

▴▲ ▴TH3CR()$BY$H()W▴▲ ▴ (Adam Bruneau), Friday, 16 May 2014 16:09 (2 months ago) Permalink

You would if you have been sipping it all week. I would take a break and have some water.

Josh in Chicago, Friday, 16 May 2014 16:25 (2 months ago) Permalink

Well im sipping on Perrier right now.

▴▲ ▴TH3CR()$BY$H()W▴▲ ▴ (Adam Bruneau), Friday, 16 May 2014 16:28 (2 months ago) Permalink

I had bought a bottle of Booker's for myself as a b-day present that I finally cracked

a strange man (mh), Friday, 16 May 2014 18:24 (2 months ago) Permalink

I got a bottle of Knob Creek standard the other day, and damn if'n it ain't superb. Much better than I had remembered.

Survivalist Compound Row (B.L.A.M.), Sunday, 18 May 2014 04:32 (2 months ago) Permalink


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