But we all have an opinion about Lemon Curd, right?

it's troo that lemon curd codes somewhat "fancy" in the US. not sure why, as lemon bars and meringue pies are common & very similar. always want it to be a bit more astringent.

― Fozzy Osbourne (contenderizer), Wednesday, 14 March 2012 22:04 (1 year ago) Permalink

Meringue needs to be eaten fresh the same day. Loses it's 'fluff' if it's left longer.

― a dramatic lemon curd experience (snoball), Wednesday, 14 March 2012 22:04 (1 year ago) Permalink

Lemon curd is pretty easy to make, fwiw. Not pesto easy, but.

― polyphonic, Wednesday, 14 March 2012 22:06 (1 year ago) Permalink

I tell you what I really like: donuts with lemon curd filling instead of jam.

― a dramatic lemon curd experience (snoball), Wednesday, 14 March 2012 22:08 (1 year ago) Permalink

Sometimes if I was depressed after a day at work in my old IT support hell job I'd buy four and eat them in one evening.

― a dramatic lemon curd experience (snoball), Wednesday, 14 March 2012 22:08 (1 year ago) Permalink

fuck yeh

― get ready for the banter (NotEnough), Wednesday, 14 March 2012 22:09 (1 year ago) Permalink

sleeve, that sounds so yum!

― *tera, Wednesday, 14 March 2012 22:52 (1 year ago) Permalink

sleeve, that sounds so yum!

― *tera, Wednesday, 14 March 2012 22:52 (1 year ago) Permalink