Your fucking dinner

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baked macaroni and fucking cheese

corey, Tuesday, 4 October 2011 02:49 (4 years ago) Permalink

here's what i put in the berbere (you can make it hotter by adding more cayenne/paprika, but this was plenty hot):

2 tsp cumin
1 tsp ginger
1 tsp cayenne
1 tsp sea salt
1 tsp sweet paprika
1 tsp fenugreek
1/2 tsp allspice
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp black pepper
1/2 tsp cloves
1/2 tsp cardamom
1/4 tsp turmeric

geeta, Tuesday, 4 October 2011 02:51 (4 years ago) Permalink

i have most of those in my spice rack!

gorillex (get bent), Tuesday, 4 October 2011 02:57 (4 years ago) Permalink

2 weeks pass...

Gorgonzola cheddar walnut spinach pear panini with fig preserves. (Asparagus on the side.)

I already miss it.

something of an astrological coup (tipsy mothra), Sunday, 23 October 2011 01:29 (4 years ago) Permalink

one fucking leftover catfish fillet with some hot sauce on it

Martyr McFly (WmC), Sunday, 23 October 2011 02:53 (4 years ago) Permalink

red fucking snapper with fucking thai red curry sauce, rice, fucking asparagus

tonight: texas fucking brisket, spinach salad w/fucking roasted beets

quincie, Sunday, 23 October 2011 14:13 (4 years ago) Permalink

6 months pass...

chicken chile verde burrito tbfh

tits or kitfo (get bent), Tuesday, 24 April 2012 02:34 (4 years ago) Permalink

Spaghetti and fucking meatballs!!!

Sauvignon Blanc Mange (B.L.A.M.), Tuesday, 24 April 2012 03:01 (4 years ago) Permalink

3 weeks pass...

our fucking dinner was breakfast burritos with soy chorizo (squeezed lovingly out of its phallic casing) and corn-holio on the cob.

get wolves (get bent), Monday, 21 May 2012 01:04 (4 years ago) Permalink

breakfast burritos for dinner? whaaaa?
that's how wormholes get created...
:)

Peppermint Patty Hearst (VegemiteGrrl), Monday, 21 May 2012 01:19 (4 years ago) Permalink

my fucking dinner was a haddock, cod and salmon pie and i don't even like fish tbh

pet tommy & the barkhaters (darraghmac), Monday, 21 May 2012 01:51 (4 years ago) Permalink

fiddleheads sauteed with ramps, ginger, basil, and chili.

quinoa pasta with homemade asparagus pesto.

vodka lemonade with muddled basil and fresh ginger.

bene_gesserit, Monday, 21 May 2012 02:04 (4 years ago) Permalink

i am getting better at cooking every day i feel like!

bene_gesserit, Monday, 21 May 2012 02:05 (4 years ago) Permalink

fuck. fuck. cleared off counter and made roughest chewiest noodles, rolled and stretched. pickled vegetables and pork on top. dish of soffft vanilla icecreamy tofu with black eggs and black vinegar and white pepper.

dylannn, Monday, 21 May 2012 02:31 (4 years ago) Permalink

fucking fiddleheads and ramps are such a good combo!

call all destroyer, Monday, 21 May 2012 03:27 (4 years ago) Permalink

fucking chinese takeout: mongolian beef, chicken w cashew, bbq pork chow fun, potstickers.

fuck. yes.

Peppermint Patty Hearst (VegemiteGrrl), Monday, 21 May 2012 03:45 (4 years ago) Permalink

1 year passes...

some nights you just gotta be like, fuck it, let's have hot dogs for dinner

j., Friday, 22 November 2013 04:52 (2 years ago) Permalink

peanut butter sandwich, unfrozen fuckin chile relleno.

brimstead, Friday, 22 November 2013 05:09 (2 years ago) Permalink

i had gas station hot dogs for dinner, namely jalapeno bahama mamas. how delicious.

✓B (Matt P), Friday, 22 November 2013 05:25 (2 years ago) Permalink

Sesame bagel with cream cheese. Spicy V8.

Jeff, Friday, 22 November 2013 05:30 (2 years ago) Permalink

green curry & brown rice, and a few prunes for dessert

set the controls for the heart of the sun (VegemiteGrrl), Friday, 22 November 2013 05:35 (2 years ago) Permalink

turkey on a slice of ezekiel bread
half a baked potato
crystal light pink lemonade

the haxan 5 (get bent), Friday, 22 November 2013 06:03 (2 years ago) Permalink

11 months pass...

a salted mylar balloon

never say goodbye before leaving chat room (Crabbits), Tuesday, 18 November 2014 01:06 (1 year ago) Permalink

oven-roasted tri-tip (medium rare), and vegetables sauteed with white wine and herbs

Westing (By Musket Anne Sexton) (get bent), Tuesday, 18 November 2014 04:40 (1 year ago) Permalink

10 months pass...

tonight - http://cooking.nytimes.com/recipes/1016634-pasta-with-burst-cherry-tomatoes with summer squash in place of pancetta, and raw rather than cooked tomatoes (several varieties including sungold and super sweet 100s), montinore pinot gris

last night - unusually midwestern-hour pre-concert dinner/lunch of (best-in-years) arctic char, scallions, more than one variety of broccoli, and pasta with pouilly-fuisse, first dessert of comice and end-of-season tri-star strawberries, second dessert of plum tart slice, second dinner of leftover tikka masala, saag, rice, and naan

it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:28 (9 months ago) Permalink

some nights you just gotta be like, fuck it, let's have hot dogs for dinner

― j., Thursday, November 21, 2013 11:52 PM (1 year ago) Bookmark Flag Post Permalink

and that was saturday. a highly-unsatisfying institutional-'gourmet' one.

it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:50 (9 months ago) Permalink

7 months pass...

dope!

sarahell, Saturday, 14 May 2016 04:41 (2 months ago) Permalink

that doesn't sound like a very substantial dinner

normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:55 (2 months ago) Permalink

moules saison/fume-mariniere with caramelized leeks, bacon, blue (all a little much), garlic, parsley, frites; lost abbey devotion
burger with cheddar, broccoli rabe, salad; pliny the elder (which is not the best fucking beer or even IPA in America - admittedly I'm not a big DIPA guy - but I'll take it when I can get it)
frog hollow farm apricots

normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:57 (2 months ago) Permalink

xp - i was expressing positive approbation of YOUR DINNER, ya goof!

sarahell, Sunday, 15 May 2016 15:49 (2 months ago) Permalink

man

nakhchivan, Sunday, 15 May 2016 15:53 (2 months ago) Permalink

pliny the elder is on some next level shit

nakhchivan, Sunday, 15 May 2016 15:54 (2 months ago) Permalink

Zappa: "Not only do you get the Desenex Burger..."

I never wanted to be your weekend lover (snoball), Sunday, 15 May 2016 15:59 (2 months ago) Permalink

xp - i was expressing positive approbation of YOUR DINNER, ya goof!

― sarahell, Sunday, May 15, 2016 11:49 AM (1 hour ago) Bookmark Flag Post Permalink

this was not lost on me, he said drily

normcore strengthening exercises (benbbag), Sunday, 15 May 2016 17:49 (2 months ago) Permalink

white king salmon, asparagus, ramps, sorrel, pasta, pink lemon
white burgundy (graves)
humboldt fog, stilton, montgomery's cheddar, raisin-nut bread, rye focaccia
swanton berry farm strawberries, golden and red raspberries

normcore strengthening exercises (benbbag), Monday, 16 May 2016 11:36 (2 months ago) Permalink

you're living well

japanese mage (LocalGarda), Monday, 16 May 2016 14:15 (2 months ago) Permalink

graves is in bordeaux

nakhchivan, Monday, 16 May 2016 16:20 (2 months ago) Permalink

Dizzy Rascal cover of green fields of france

Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (2 months ago) Permalink

Autocorrect to dizzy fyi don't start

Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (2 months ago) Permalink

Local spinach salad with swanton strawberries, nettle meadow kunik, walnuts, double-vinaigrette, multi-grain roll, 21st amendment hell or high watermelon

normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (2 months ago) Permalink

graves is in bordeaux

― nakhchivan, Monday, May 16, 2016 12:20 PM (1 week ago) Bookmark Flag Post Permalink

i'll claim semillotic error - i'm used to saying white burgundy because, like most, i'm more used to drinking it

normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (2 months ago) Permalink

you're living well

― japanese mage (LocalGarda), Monday, May 16, 2016 10:15 AM (1 week ago) Bookmark Flag Post Permalink

when being fed by family or out of town, at least

normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:23 (2 months ago) Permalink


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