fuckin fried mozzarella sticks and a roast beef sandwich
― I'm Passing Open Fistulae (rip van wanko), Thursday, 22 September 2011 02:28 (twelve years ago) link
I had not a fuckin' thing for dinner, because I had a big-ass bowl of chili with cornbread for lunch. I'm so hungry!
But...there is a new donut shop I will check out first thing tomorrow morning.
― Antonio Carlos Broheem (WmC), Thursday, 22 September 2011 04:07 (twelve years ago) link
chicken fajitas! i feel like an applebee's. these were really good tho, sweet & smoky: chicken was marinated in orange juice/achiote seeds/angostura bitters/cumin/cinnamon/salt/black pepper and i used red onion/orange bell pepper/pasilla chile for the aromatics.
― gorillex (get bent), Tuesday, 4 October 2011 02:24 (twelve years ago) link
"applebee's" was my obligatory swear word for that post.
― gorillex (get bent), Tuesday, 4 October 2011 02:25 (twelve years ago) link
been experimenting with making ethiopian food! mesir wot and some other stuff. it all turned out great
i made my own berbere powder, using a recipe i found on an ethiopian website plus a bit of guesswork. it involved grinding together something like 12 different spices. smells amazing. not too hard to do if you're used to making indian food all the time
― geeta, Tuesday, 4 October 2011 02:36 (twelve years ago) link
i want your recipes... ethiopian is one of my all-time fav cuisines.
― gorillex (get bent), Tuesday, 4 October 2011 02:41 (twelve years ago) link
next time you're in town, we should go to the vegan ethiopian brunch buffet on fairfax! so good. other ilxors can vouch.
― gorillex (get bent), Tuesday, 4 October 2011 02:43 (twelve years ago) link
baked macaroni and fucking cheese
― corey, Tuesday, 4 October 2011 02:49 (twelve years ago) link
here's what i put in the berbere (you can make it hotter by adding more cayenne/paprika, but this was plenty hot):
2 tsp cumin 1 tsp ginger 1 tsp cayenne 1 tsp sea salt1 tsp sweet paprika1 tsp fenugreek 1/2 tsp allspice1/2 tsp coriander 1/2 tsp cinnamon 1/2 tsp black pepper1/2 tsp cloves1/2 tsp cardamom1/4 tsp turmeric
― geeta, Tuesday, 4 October 2011 02:51 (twelve years ago) link
i have most of those in my spice rack!
― gorillex (get bent), Tuesday, 4 October 2011 02:57 (twelve years ago) link
Gorgonzola cheddar walnut spinach pear panini with fig preserves. (Asparagus on the side.)
http://img.photobucket.com/albums/v335/gypsyfrocksbedlam/sandwich.jpg
I already miss it.
― something of an astrological coup (tipsy mothra), Sunday, 23 October 2011 01:29 (twelve years ago) link
one fucking leftover catfish fillet with some hot sauce on it
― Martyr McFly (WmC), Sunday, 23 October 2011 02:53 (twelve years ago) link
red fucking snapper with fucking thai red curry sauce, rice, fucking asparagus
tonight: texas fucking brisket, spinach salad w/fucking roasted beets
― quincie, Sunday, 23 October 2011 14:13 (twelve years ago) link
chicken chile verde burrito tbfh
― tits or kitfo (get bent), Tuesday, 24 April 2012 02:34 (twelve years ago) link
Spaghetti and fucking meatballs!!!
― Sauvignon Blanc Mange (B.L.A.M.), Tuesday, 24 April 2012 03:01 (twelve years ago) link
our fucking dinner was breakfast burritos with soy chorizo (squeezed lovingly out of its phallic casing) and corn-holio on the cob.
― get wolves (get bent), Monday, 21 May 2012 01:04 (eleven years ago) link
breakfast burritos for dinner? whaaaa? that's how wormholes get created...:)
― Peppermint Patty Hearst (VegemiteGrrl), Monday, 21 May 2012 01:19 (eleven years ago) link
my fucking dinner was a haddock, cod and salmon pie and i don't even like fish tbh
― pet tommy & the barkhaters (darraghmac), Monday, 21 May 2012 01:51 (eleven years ago) link
fiddleheads sauteed with ramps, ginger, basil, and chili.
quinoa pasta with homemade asparagus pesto.
vodka lemonade with muddled basil and fresh ginger.
― bene_gesserit, Monday, 21 May 2012 02:04 (eleven years ago) link
i am getting better at cooking every day i feel like!
― bene_gesserit, Monday, 21 May 2012 02:05 (eleven years ago) link
fuck. fuck. cleared off counter and made roughest chewiest noodles, rolled and stretched. pickled vegetables and pork on top. dish of soffft vanilla icecreamy tofu with black eggs and black vinegar and white pepper.
― dylannn, Monday, 21 May 2012 02:31 (eleven years ago) link
fucking fiddleheads and ramps are such a good combo!
― call all destroyer, Monday, 21 May 2012 03:27 (eleven years ago) link
fucking chinese takeout: mongolian beef, chicken w cashew, bbq pork chow fun, potstickers.
fuck. yes.
― Peppermint Patty Hearst (VegemiteGrrl), Monday, 21 May 2012 03:45 (eleven years ago) link
some nights you just gotta be like, fuck it, let's have hot dogs for dinner
― j., Friday, 22 November 2013 04:52 (ten years ago) link
peanut butter sandwich, unfrozen fuckin chile relleno.
― brimstead, Friday, 22 November 2013 05:09 (ten years ago) link
i had gas station hot dogs for dinner, namely jalapeno bahama mamas. how delicious.
― ✓B (Matt P), Friday, 22 November 2013 05:25 (ten years ago) link
Sesame bagel with cream cheese. Spicy V8.
― Jeff, Friday, 22 November 2013 05:30 (ten years ago) link
green curry & brown rice, and a few prunes for dessert
― set the controls for the heart of the sun (VegemiteGrrl), Friday, 22 November 2013 05:35 (ten years ago) link
turkey on a slice of ezekiel breadhalf a baked potatocrystal light pink lemonade
― the haxan 5 (get bent), Friday, 22 November 2013 06:03 (ten years ago) link
a salted mylar balloon
― never say goodbye before leaving chat room (Crabbits), Tuesday, 18 November 2014 01:06 (nine years ago) link
oven-roasted tri-tip (medium rare), and vegetables sauteed with white wine and herbs
― Westing (By Musket Anne Sexton) (get bent), Tuesday, 18 November 2014 04:40 (nine years ago) link
tonight - http://cooking.nytimes.com/recipes/1016634-pasta-with-burst-cherry-tomatoes with summer squash in place of pancetta, and raw rather than cooked tomatoes (several varieties including sungold and super sweet 100s), montinore pinot gris
last night - unusually midwestern-hour pre-concert dinner/lunch of (best-in-years) arctic char, scallions, more than one variety of broccoli, and pasta with pouilly-fuisse, first dessert of comice and end-of-season tri-star strawberries, second dessert of plum tart slice, second dinner of leftover tikka masala, saag, rice, and naan
― it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:28 (eight years ago) link
― j., Thursday, November 21, 2013 11:52 PM (1 year ago) Bookmark Flag Post Permalink
and that was saturday. a highly-unsatisfying institutional-'gourmet' one.
― it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:50 (eight years ago) link
http://cooking.nytimes.com/recipes/1012419-spaghetti-with-broccoli-rabe-toasted-garlic-and-bread-crumbs
using spring garlic, with sancerre
― Comprehensive Nuclear Suggest-Ban Treaty (benbbag), Saturday, 14 May 2016 03:17 (seven years ago) link
dope!
― sarahell, Saturday, 14 May 2016 04:41 (seven years ago) link
that doesn't sound like a very substantial dinner
― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:55 (seven years ago) link
moules saison/fume-mariniere with caramelized leeks, bacon, blue (all a little much), garlic, parsley, frites; lost abbey devotionburger with cheddar, broccoli rabe, salad; pliny the elder (which is not the best fucking beer or even IPA in America - admittedly I'm not a big DIPA guy - but I'll take it when I can get it)frog hollow farm apricots
― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:57 (seven years ago) link
xp - i was expressing positive approbation of YOUR DINNER, ya goof!
― sarahell, Sunday, 15 May 2016 15:49 (seven years ago) link
man
― nakhchivan, Sunday, 15 May 2016 15:53 (seven years ago) link
pliny the elder is on some next level shit
― nakhchivan, Sunday, 15 May 2016 15:54 (seven years ago) link
Zappa: "Not only do you get the Desenex Burger..."
― I never wanted to be your weekend lover (snoball), Sunday, 15 May 2016 15:59 (seven years ago) link
― sarahell, Sunday, May 15, 2016 11:49 AM (1 hour ago) Bookmark Flag Post Permalink
this was not lost on me, he said drily
― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 17:49 (seven years ago) link
white king salmon, asparagus, ramps, sorrel, pasta, pink lemonwhite burgundy (graves)humboldt fog, stilton, montgomery's cheddar, raisin-nut bread, rye focacciaswanton berry farm strawberries, golden and red raspberries
― normcore strengthening exercises (benbbag), Monday, 16 May 2016 11:36 (seven years ago) link
you're living well
― japanese mage (LocalGarda), Monday, 16 May 2016 14:15 (seven years ago) link
graves is in bordeaux
― nakhchivan, Monday, 16 May 2016 16:20 (seven years ago) link
Dizzy Rascal cover of green fields of france
― Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (seven years ago) link
Autocorrect to dizzy fyi don't start
Local spinach salad with swanton strawberries, nettle meadow kunik, walnuts, double-vinaigrette, multi-grain roll, 21st amendment hell or high watermelon
― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (seven years ago) link
― nakhchivan, Monday, May 16, 2016 12:20 PM (1 week ago) Bookmark Flag Post Permalink
i'll claim semillotic error - i'm used to saying white burgundy because, like most, i'm more used to drinking it
― japanese mage (LocalGarda), Monday, May 16, 2016 10:15 AM (1 week ago) Bookmark Flag Post Permalink
when being fed by family or out of town, at least
― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:23 (seven years ago) link