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Your fucking dinner

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A blend of tastiness and not-my-fault-if-you-don't-like-it-ness :)

I think the main thing would be to make sure there's enough liquid, so that it doesn't all burn off, but other than that, hell, I'd try it.

― Tep (ktepi), Thursday, 1 April 2004 22:51 (twenty years ago) link

I don't think I have enough giardiniera on-hand to ensure it not all burning off, so I will stick to the recipe this first time and save the experimenting for the future.

― oops (Oops), Thursday, 1 April 2004 22:55 (twenty years ago) link

i had burnt fucking fake sausage rolls und micro chips. Then i had molten fake choc ice on toast. It was shit and wish never fucking ate it BITCH! Drank Irn Bru though so suck that CHA!

― zenome kistachion, Friday, 2 April 2004 00:01 (twenty years ago) link

three whiskeys, four shots of something, champagne and four fucking beers

― dean! (deangulberry), Friday, 2 April 2004 00:17 (twenty years ago) link

the fucking quesadilla was good, but the motherfucking guac was magnificent.

― strongo hulkington (dubplatestyle), Friday, 2 April 2004 00:37 (twenty years ago) link

I had a contemplative reading dinner.

― Ned Raggett (Ned), Friday, 2 April 2004 00:49 (twenty years ago) link

Hey Tep, there was a 2-for-1 sale on vinegar, so I got white wine and white wine tarragon. Which do you think I should go with?

― oops (Oops), Friday, 2 April 2004 01:29 (twenty years ago) link

The straight up white wine one -- I'm not sure, off the top of my head, how tarragon and spiciness would go (although it's great for vinaigrettes).

― Tep (ktepi), Friday, 2 April 2004 01:30 (twenty years ago) link

K thanks!
So just sprinkle a buttload of red pepper flakes on it, to taste? I also have dried New Mexico chiles and Tsien Tsiens.

― oops (Oops), Friday, 2 April 2004 01:33 (twenty years ago) link

I like the red pepper flakes the best, for whatever reason -- but yeah, just sprinkle em on, making sure some of them get in the vinegar (or just stir everything around if you do). Don't coat it, like with blackening spices or anything like that, or ... ow. But a healthy dose, I'd say (depends on how spicy you like things, I guess).

― Tep (ktepi), Friday, 2 April 2004 01:34 (twenty years ago) link

a motherfucking GORGEOUS trader joe's roasted vegetable pizza that i added some marinated mozzarella to. this pizza has tits.

― stockholm cindy (Jody Beth Rosen), Saturday, 3 April 2004 22:28 (twenty years ago) link

I thought this thread was going to be about what food you cook in order to entice someone into the fucking.

― VengaDan Perry (Dan Perry), Saturday, 3 April 2004 22:31 (twenty years ago) link

this pizza has tits. I just don't know where to go with this. But I've got to go somewhere.

― Skottie, Saturday, 3 April 2004 22:34 (twenty years ago) link

jody that is easily one of the 10 greatest things anyone's ever said on ilx

― strongo hulkington (dubplatestyle), Saturday, 3 April 2004 22:51 (twenty years ago) link

I thought this thread was going to be about what food you cook in order to entice someone into the fucking.

As did I, but I am content to let you post it first.

― Ned Raggett (Ned), Saturday, 3 April 2004 22:52 (twenty years ago) link

in my mother fucking cafeteria I downed some wet cuntilicious teriyaki chicken. I also had a hot cum all over her tits coffee. Also, there was some fucking pussy scratching noodles and a glass of cold, shit eating cum licking coke and orange fucking crush

it was delicious

― sunjammerr, Saturday, 3 April 2004 23:24 (twenty years ago) link

*blink*

― stockholm cindy (Jody Beth Rosen), Saturday, 3 April 2004 23:34 (twenty years ago) link

i am making a fucking afghan dish that i can't pronounce or remember how to spell. it starts with a "q" and involves lamb, rice and a buncha other shit forced to absorb the spice mixture via a pressure cooker.

― Orbit (Orbit), Sunday, 4 April 2004 00:06 (twenty years ago) link

too much?

― sunjammer, Sunday, 4 April 2004 02:33 (twenty years ago) link

I'm not really fuckin' hungry. It's not you, it's me. Must be the cigarettes

― Donna Brown (Donna Brown), Sunday, 4 April 2004 02:39 (twenty years ago) link

i am not really fuckin hungry. but i am really fuckin drunk. i wish i could fuckin smoke in this house.

― strongo hulkington (dubplatestyle), Sunday, 4 April 2004 02:41 (twenty years ago) link

I think I'm gonna fucking leave this motherfucking internet cafe (which I'm at since my goddamned office card-key doesn't motherfucking work any goddamned more) and walk my ass up to the Pike Brewery and have some of those nachos, which no shit are fucking awesome.

― Matos W.K. (M Matos), Sunday, 4 April 2004 03:43 (twenty years ago) link

I had a fucking pb&j sandwich on fucking whole wheat bread, plus a fucking small navel orange, all washed down with fucking water.

― Many Coloured Halo (Dee the Lurker), Sunday, 4 April 2004 04:46 (twenty years ago) link

Dee? I'm shocked!

― Ned Raggett (Ned), Sunday, 4 April 2004 04:54 (twenty years ago) link

By candlelight, I had a stick of fuckengruven pepperoni, dog-fart-vintage cheddar, some near-death leftover brown rice and washed it down with some bad ass Heineken. Tomorrow, I will have more of same.

― jim wentworth (wench), Sunday, 4 April 2004 05:17 (twenty years ago) link

Fucking leg of lamb and goddamn mini pizzas.

― Tep (ktepi), Sunday, 4 April 2004 23:44 (twenty years ago) link

dry fucking mini wheats and a block of fucking cheese

― mark p (Mark P), Sunday, 4 April 2004 23:48 (twenty years ago) link

a big old fucking chicken sandwich and french fucking fries

― strongo hulkington (dubplatestyle), Sunday, 4 April 2004 23:51 (twenty years ago) link

Spicy chicken, bitch!

― Kim (Kim), Monday, 5 April 2004 00:56 (twenty years ago) link

hahaha!

rosemary ham, emmentaler cheese, and basil on ciabatta bread

― stockholm cindy (Jody Beth Rosen), Monday, 5 April 2004 00:57 (twenty years ago) link

sorry, i forgot to curse

― stockholm cindy (Jody Beth Rosen), Monday, 5 April 2004 00:59 (twenty years ago) link

fuckin' Lean Cuisine, motherfucker

― Donna Brown (Donna Brown), Monday, 5 April 2004 02:55 (twenty years ago) link

A fucked-ass chicken is roasting right asslicking now. I'll motherfucking have it with shitty brown rice and a cheap ass (but fucking good!) beer.

― j.lu (j.lu), Monday, 5 April 2004 03:00 (twenty years ago) link

I haven't had my fucking dinner. I really need to get some.

― christhamrin (christhamrin), Monday, 5 April 2004 03:12 (twenty years ago) link

fuckin pizza & pretzels.

― Ian Johnson (orion), Monday, 5 April 2004 04:07 (twenty years ago) link

Fucking salmon waldorf salad, fucking curried pototoes au gratin, baby fucking lima beans. Clos du bois, motherfucker

― Skottie, Monday, 5 April 2004 04:12 (twenty years ago) link

FUCKING FOOD BAR

― DMTina (DMTina), Monday, 5 April 2004 05:07 (twenty years ago) link

That roasted chicken was unclefuckin' fine.

― j.lu (j.lu), Monday, 5 April 2004 05:08 (twenty years ago) link

I just ate a fucking apple and drank my roommates fucking Hornsby Draft Cider. Later I will drink more fucking beer thats not mine.

― christhamrin (christhamrin), Monday, 5 April 2004 05:16 (twenty years ago) link

Lamb and pecan fucking risotto, and more fucking cheese pizza (I went on a pizza dough ruckus, made a lot of fucking dough and the fucking sauce goes a long fucking way).

― Tep (ktepi), Monday, 5 April 2004 23:36 (twenty years ago) link

I had fake sausage rolls again + chips in brown shit bread roll. Then I had the same again. Sister had tantrum because her poisonous shit steak was fucking manky stringy shit BITCH!
Mum looks like mutton piss off. No power of the Irn Bru so suck that CHA!

― zenome kistachion, Tuesday, 6 April 2004 00:38 (twenty years ago) link

early fucking dinner tonight: warm pisslicking italian salad with shiteating bresaola, vomgurgling fresh basil, and grilled-ass chicken. yum!

― stockholm cindy (Jody Beth Rosen), Tuesday, 6 April 2004 20:59 (twenty years ago) link

MOTHERFUCKING THAI CHICKEN SANDWICH

― VengaDan Perry (Dan Perry), Tuesday, 6 April 2004 21:20 (twenty years ago) link

nine months pass...
omg late fucking dinners these days, yesterday it was a piece of beautiful fucking ruddy pink antelope sausage (shot by my mom, it should be noted) simmered in some negra fucking modelo, with a side of spinach and fucking corn mixed up with a lot of salt and some curry powder. today it was a tuna salad that actually kind of sucked (limp fucking celery) and some carrots and zucchini sauteed in olive oil with a little dill. and a negra modelo.

― g--ff (gcannon), Wednesday, 19 January 2005 07:33 (nineteen years ago) link

Fucking unbelievable Shrimp Creole with fucking mashed potatos and fucking bomb-ass collard greens from Comfort Bistro in Jersey City, all for about $11, bitches.

― Hurting (Hurting), Wednesday, 19 January 2005 07:44 (nineteen years ago) link

four months pass...
Cajun Catfish, baked potato, salad.

― On the bass, 57 7th, he wrote this (calstars), Wednesday, 1 June 2005 23:50 (eighteen years ago) link

fried chicken motherfuckers

― strng hlkngtn, Wednesday, 1 June 2005 23:56 (eighteen years ago) link

Sandwich: fresh mozzarella, clover sprouts, tomato, hummus, dry basil, black pepper on wheat. Baby carrots.

― jaymc (jaymc), Wednesday, 1 June 2005 23:58 (eighteen years ago) link

carne asada burrito

― charleston charge (chaki), Thursday, 2 June 2005 00:06 (eighteen years ago) link

where is teh CURSING

― strng hlkngtn, Thursday, 2 June 2005 00:09 (eighteen years ago) link

Skipping 367 messages at this point... Click here if you want to load them all.

oven-roasted tri-tip (medium rare), and vegetables sauteed with white wine and herbs

― Westing (By Musket Anne Sexton) (get bent), Tuesday, 18 November 2014 04:40 (nine years ago) link

ten months pass...

tonight - http://cooking.nytimes.com/recipes/1016634-pasta-with-burst-cherry-tomatoes with summer squash in place of pancetta, and raw rather than cooked tomatoes (several varieties including sungold and super sweet 100s), montinore pinot gris

last night - unusually midwestern-hour pre-concert dinner/lunch of (best-in-years) arctic char, scallions, more than one variety of broccoli, and pasta with pouilly-fuisse, first dessert of comice and end-of-season tri-star strawberries, second dessert of plum tart slice, second dinner of leftover tikka masala, saag, rice, and naan

― it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:28 (eight years ago) link

some nights you just gotta be like, fuck it, let's have hot dogs for dinner

― j., Thursday, November 21, 2013 11:52 PM (1 year ago) Bookmark Flag Post Permalink

and that was saturday. a highly-unsatisfying institutional-'gourmet' one.

― it's not a tuomas (benbbag), Tuesday, 13 October 2015 06:50 (eight years ago) link

seven months pass...

http://cooking.nytimes.com/recipes/1012419-spaghetti-with-broccoli-rabe-toasted-garlic-and-bread-crumbs

using spring garlic, with sancerre

― Comprehensive Nuclear Suggest-Ban Treaty (benbbag), Saturday, 14 May 2016 03:17 (seven years ago) link

dope!

― sarahell, Saturday, 14 May 2016 04:41 (seven years ago) link

that doesn't sound like a very substantial dinner

― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:55 (seven years ago) link

moules saison/fume-mariniere with caramelized leeks, bacon, blue (all a little much), garlic, parsley, frites; lost abbey devotion
burger with cheddar, broccoli rabe, salad; pliny the elder (which is not the best fucking beer or even IPA in America - admittedly I'm not a big DIPA guy - but I'll take it when I can get it)
frog hollow farm apricots

― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 14:57 (seven years ago) link

xp - i was expressing positive approbation of YOUR DINNER, ya goof!

― sarahell, Sunday, 15 May 2016 15:49 (seven years ago) link

man

― nakhchivan, Sunday, 15 May 2016 15:53 (seven years ago) link

pliny the elder is on some next level shit

― nakhchivan, Sunday, 15 May 2016 15:54 (seven years ago) link

Zappa: "Not only do you get the Desenex Burger..."

― I never wanted to be your weekend lover (snoball), Sunday, 15 May 2016 15:59 (seven years ago) link

xp - i was expressing positive approbation of YOUR DINNER, ya goof!

― sarahell, Sunday, May 15, 2016 11:49 AM (1 hour ago) Bookmark Flag Post Permalink

this was not lost on me, he said drily

― normcore strengthening exercises (benbbag), Sunday, 15 May 2016 17:49 (seven years ago) link

white king salmon, asparagus, ramps, sorrel, pasta, pink lemon
white burgundy (graves)
humboldt fog, stilton, montgomery's cheddar, raisin-nut bread, rye focaccia
swanton berry farm strawberries, golden and red raspberries

― normcore strengthening exercises (benbbag), Monday, 16 May 2016 11:36 (seven years ago) link

you're living well

― japanese mage (LocalGarda), Monday, 16 May 2016 14:15 (seven years ago) link

graves is in bordeaux

― nakhchivan, Monday, 16 May 2016 16:20 (seven years ago) link

Dizzy Rascal cover of green fields of france

― Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (seven years ago) link

Autocorrect to dizzy fyi don't start

― Daithi Bowsie (darraghmac), Monday, 16 May 2016 16:22 (seven years ago) link

Local spinach salad with swanton strawberries, nettle meadow kunik, walnuts, double-vinaigrette, multi-grain roll, 21st amendment hell or high watermelon

― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (seven years ago) link

graves is in bordeaux

― nakhchivan, Monday, May 16, 2016 12:20 PM (1 week ago) Bookmark Flag Post Permalink

i'll claim semillotic error - i'm used to saying white burgundy because, like most, i'm more used to drinking it

― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:22 (seven years ago) link

you're living well

― japanese mage (LocalGarda), Monday, May 16, 2016 10:15 AM (1 week ago) Bookmark Flag Post Permalink

when being fed by family or out of town, at least

― normcore strengthening exercises (benbbag), Wednesday, 25 May 2016 04:23 (seven years ago) link

one year passes...

Gilbert & George’s fucking dinner last night

― Madchen, Tuesday, 21 November 2017 07:19 (six years ago) link

I’m no Koogs, but I’m still quite impressed with my memory for ancient threads.

― Madchen, Tuesday, 21 November 2017 08:29 (six years ago) link


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