I minced the lamb myself because fuck paying double the price for minced lamb in a plastic tray at the store, plus I inherited a mincer from my gran.
― Ed, Tuesday, 15 January 2008 19:13 (5 years ago) Permalink
oh yum
― Maria, Tuesday, 15 January 2008 19:13 (5 years ago) Permalink
last night was a fuckin subway club and some sun chips.
― get bent, Tuesday, 15 January 2008 19:14 (5 years ago) Permalink
fuck a subway, had one in JFK, it gave me food poisoning and I chundered over the Atlantic
― Ed, Tuesday, 15 January 2008 19:20 (5 years ago) Permalink
had one in JFK is the key phrase here
― get bent, Tuesday, 15 January 2008 19:27 (5 years ago) Permalink
Ed, I apologize on behalf of America for Subway
― gabbneb, Tuesday, 15 January 2008 19:47 (5 years ago) Permalink
for last night's fucking dinner i made in-n-out style "double meat" turkey burgers (free range from a local poultry farm called shelton's) with raw milk cheddar and caramelized onions. dessert was mashti malone's saffron rosewater ice cream. i love the goddamn nature mart!
― get bent, Thursday, 17 January 2008 20:44 (5 years ago) Permalink
hopefully "in-n-out" and "double meat" will satisfy the filthiness requirement of this thread.
― get bent, Thursday, 17 January 2008 20:45 (5 years ago) Permalink
indeed, and one day I would love to sample your in-n-out double meat (rosewater icecream too but that is lass filthy)
― Ed, Thursday, 17 January 2008 22:18 (5 years ago) Permalink
I had me some fuckin' KIELBASA on a BUN with some MUSTARD n SAURKRAUT - and SLAW too! Over the top de-fucking-licious and shit. Motherfucking FRENCH FRIES, too. This is, like, two minutes ago, I'm sayin. Now I'm gonna get a goddamn beer, and think about what's for dessert.
― Kerm, Thursday, 17 January 2008 23:30 (5 years ago) Permalink
Various Turkish salads from the awesome place that catered my wedding.
― Hurting 2, Thursday, 17 January 2008 23:31 (5 years ago) Permalink
They keep that fucking long?
― Kerm, Thursday, 17 January 2008 23:33 (5 years ago) Permalink
(slow clap)
― Hurting 2, Thursday, 17 January 2008 23:34 (5 years ago) Permalink
I'm going to have a reasonable fucking salad for one in my life.
― Rock Hardy, Thursday, 17 January 2008 23:54 (5 years ago) Permalink
Fucking chicken and fucking mushroom pot fucking noodle. Lazy, bad lunch but it only cost 95p.
― Madchen, Friday, 18 January 2008 12:20 (5 years ago) Permalink
i had a reasonable fucking salad with apples and goat cheese and walnuts and chicken and leafy things, and i had this delivered because i'm fucking lazy. there was a chicken tortilla soup too; it was ok.
― get bent, Friday, 18 January 2008 15:04 (5 years ago) Permalink
fucking lunch was a southwest (add slapback echo) SEITAN quesadilla from vegan place near sunset junction. shit was tasty.
― get bent, Friday, 18 January 2008 15:10 (5 years ago) Permalink
lunch - pepper and egg sandwich
― Hurting 2, Friday, 18 January 2008 19:30 (5 years ago) Permalink
Fucking Rajahstani Roast Duck Curry and Pilau rice brought by a man on a motorbike
― Ed, Friday, 18 January 2008 19:31 (5 years ago) Permalink
Fucking Dashi sushi from Bristol Temple Fucking Meads station.
― ljubljana, Friday, 18 January 2008 20:39 (5 years ago) Permalink
Fucking leftover chili-mac.
― Helltime Redux, Friday, 18 January 2008 20:57 (5 years ago) Permalink
Fuckin' INDIAN FOOD. Onion fucking bhaji, chicken makhani, garlic fucking naan. Effing superb.
― kate78, Saturday, 19 January 2008 05:25 (5 years ago) Permalink
COOKIES FUCKING COOKIES!!
― rrrobyn, Saturday, 19 January 2008 05:47 (5 years ago) Permalink
and beer for effing dessert!!
― rrrobyn, Saturday, 19 January 2008 05:48 (5 years ago) Permalink
made guac-a-mole and steamed broccoli, ordered in a burrito & some tacos, dranks some white wine.
― m coleman, Saturday, 19 January 2008 12:42 (5 years ago) Permalink
A fucking bushel of salad.
― Rock Hardy, Tuesday, 8 April 2008 01:33 (5 years ago) Permalink
six oz sirloin steak w/grilled vidalia onions and a fucking bushel of salad
― Hurting 2, Tuesday, 8 April 2008 01:34 (5 years ago) Permalink
As suggested by Mr. Hardy, greens with a sriracha/red wine vinegar sauce, mixed with brown rice and black beans, topped with a bit of parmesan. A frankenstein but a good one. Plus some rosemary bread, white wine and a pear, kiwi fruit and a bit of chocolate.
― Ned Raggett, Tuesday, 8 April 2008 01:34 (5 years ago) Permalink
grilled vidalia onions
Wow, you're seeing those already? I need to get to the store.
― Rock Hardy, Tuesday, 8 April 2008 01:36 (5 years ago) Permalink
Grandfather's birthday at Steak and Ale. Amazingly bad.
― milo z, Tuesday, 8 April 2008 01:41 (5 years ago) Permalink
fucking tempeh "sausage" crumble (tempeh boiled in stock, then sauteed with herbs, garlic, soy sauce, olive oil, portobello chunks, cayenne) tossed with a "sauce" of onion, tomato, garlic, kalamata olives, and Trader Joe's ravioli. garnished with cilantro, and washed down with goose island honker's ale.
― gbx, Tuesday, 8 April 2008 02:24 (5 years ago) Permalink
booze
― ralph, Tuesday, 8 April 2008 02:25 (5 years ago) Permalink
fucking tacos, carne and vegetal, fucking pico de fucking gallo, and fucking limonada
― gabbneb, Tuesday, 8 April 2008 02:26 (5 years ago) Permalink
burgers. with red onion, goat cheese, tomato and mustard. sauteeed fucking spinach with garlic and pepper. an extreme amount of stone IPA.
― ian, Tuesday, 8 April 2008 02:33 (5 years ago) Permalink
xpost: hmm. I didn't realize it was early for them. I wouldn't be surprised if my Korean grocer has some kind of fake-o Vidalias. They were tasty anyway though.
― Hurting 2, Tuesday, 8 April 2008 02:57 (5 years ago) Permalink
i had egg salad on whole wheat at around 6 and now i'm heating up some frozen spinach/feta dealie.
― get bent, Tuesday, 8 April 2008 05:32 (5 years ago) Permalink
My dinner as mentioned, via a photo. I love that the weather is already perfect now for balcony meals after work.
― Ned Raggett, Tuesday, 8 April 2008 05:33 (5 years ago) Permalink
Pork roast marinated in Chinese chili paste, mustard, soy, garlic and ginger, bok choy wok-ed in drippings, soba with sesame seeds, sesame oil, and scallions.
― Michael White, Tuesday, 8 April 2008 14:14 (5 years ago) Permalink
And you didn't share?
― Ned Raggett, Tuesday, 8 April 2008 14:14 (5 years ago) Permalink
I baked and ate half of an acorn squash
― Oilyrags, Tuesday, 8 April 2008 14:15 (5 years ago) Permalink
Tonight we're having fucking trout fillets fried in lemon juice and olive oil, with some lemon and pepper roasted potatos and a salad.
― Scik Mouthy, Tuesday, 8 April 2008 14:15 (5 years ago) Permalink
chicken and rice soup with home baked olive, sun dried tomato and garlic bread from the Tassajara cookbook(supremely tasty vegetarian and bread cook book)
― Ed, Tuesday, 8 April 2008 14:16 (5 years ago) Permalink
I've got my goddamn motherfucking sticky rice soaking to go with tonight's bitch-ass green papaya salad.
― joygoat, Tuesday, 8 April 2008 14:28 (5 years ago) Permalink
salmon over greens w/ fennel, onion, and orange salad [expletive deleted]
― gabbneb, Wednesday, 16 April 2008 01:44 (5 years ago) Permalink
I made baked penne with spinach, tomatoes, and smoked gouda and it was fucking delicious.
― ENBB, Wednesday, 16 April 2008 01:45 (5 years ago) Permalink
Leftover Enchiladas Suizas that I made yesterday
― dan m, Wednesday, 16 April 2008 01:54 (5 years ago) Permalink
Prelude: truly pitiful amount of whole wheat pasta that was lingering behind in box, w/some earth balance and raw minced garlic, salt n pepper (I'm out of evoo) followed by 4 nuggets of Quorn stuff that were living in a box in my freezer
The Main Deal: am cooking some rice right now, and am figuring on slathering some lazy-style daal over it, if all goes according to plan
One day when I stop wasting money on beer am wealthier I will eat vegetables again...gosh I miss those green things
― dell, Wednesday, 16 April 2008 03:08 (5 years ago) Permalink
fucking eating is alright...
― dell, Wednesday, 16 April 2008 03:11 (5 years ago) Permalink
tonight ravioli n salad while I cook a motherfucking BEEF BRISKET for tomorrow's pseudo-passover
― m coleman, Wednesday, 16 April 2008 09:56 (5 years ago) Permalink
Last night: Fishcakes made with tinned salmon, potatoes, pepper, lime juice, lemon grass and tiny amount of garlic, with green beans (frozen.)
Tonight: Saag aloo from the fucking awesome 'Indian Food By Numbers' book, without which I would never have made a decent curry.
― Anna, Wednesday, 16 April 2008 11:49 (5 years ago) Permalink