What are you cooking/eating today?

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I've just a had a cup of miso soup and a small portion of chilli con carne with brown rice. I'll be making an asparagus and chorizo risotto tonight.

― leigh (leigh), Thursday, 29 July 2004 10:29 (nineteen years ago) link

BR: Kashi Go Lean cereal (ehh...) for breakfast
LU: Two plums, my mom's home-made pumpernickel bread, moxie!
DI: Hummel Und Erde (sweet potatoes mashed with fresh applesauce, cinnamon, ginger, and allspice), cherry tomatoes, mesclun, sunflower seeds.

― x j e r e m y (x Jeremy), Thursday, 29 July 2004 11:00 (nineteen years ago) link

Asparagus and chorizo risotto sounds heavenly. How do you ensure you don't have those horrible gristly bits that puts me off most chorizos?

I am eating a bagel wot I made myself for desk lunch. It has honey roast turkey, sun blushed tomatoes, red jalapenos and cream cheese in it.

― Markelby (Mark C), Thursday, 29 July 2004 11:05 (nineteen years ago) link

I am making [read eating as i go] ryvita crackers with cheese & red onion. mmm yummy, but all gone. *cries*

― PinXor (Pinkpanther), Thursday, 29 July 2004 11:07 (nineteen years ago) link

mark, if you cook chorizo a lot less than you would think (ie only a few golden/black bits) then it's way more tender. Assuming you're using the softer cooking chorizo that is. If yr using the hard stuff then you'll always get the hard bits even in the best.

try and get to Brindisa for their own brand, it's blooming marvellous.

― Porkpie (porkpie), Thursday, 29 July 2004 11:29 (nineteen years ago) link

kashi go lean tastes like styrofoam.

― lauren (laurenp), Thursday, 29 July 2004 11:36 (nineteen years ago) link

a slice of two boots "big maybelle" and a black & white cookie.

― Maneating Leopards of India (Jody Beth Rosen), Thursday, 29 July 2004 20:28 (nineteen years ago) link

i'm going to have a few slices of heavy-duty organic 5-grain bread with olive tapenade and tomato slices for dinner, and a lot of blueberries because they're about to go bad and i feel guilty if i waste them.

― lauren (laurenp), Thursday, 29 July 2004 20:43 (nineteen years ago) link

Tonight will be lambchops with a side of steamed green beans, some of my special steak sauce, and some zinfandel. I may have to invite someone over - or maybe not and just enjoy 2 chops myself!

― Spencer Chow (spencermfi), Thursday, 29 July 2004 20:46 (nineteen years ago) link

last week i had cinnamon-raisin buttermilk pancakes with blueberries. YUM.

― Maneating Leopards of India (Jody Beth Rosen), Thursday, 29 July 2004 20:47 (nineteen years ago) link

i love pancakes, but i haven't had any in ages. i was rarely allowed them as a kid because of all the sugar in the syrup and the relative lack of nutritional value, and i think i still have a mental block.

― lauren (laurenp), Thursday, 29 July 2004 20:50 (nineteen years ago) link

I cannot stop eating these new twisty cheez-its. THEY ARE SO GOOD THEY SHOULD BE ILLEGAL.

― Homosexual II (Homosexual II), Thursday, 29 July 2004 20:52 (nineteen years ago) link

seven years pass...

srsly amazing Chinese BBQ sauce (making this ahead of time for some lamb meatballs) (i used a nice mango honey from whole foods and it really makes a difference):

1 cup dry sherry
1 cup hoisin sauce
1 cup ketchup
4 tbsp. minced peeled fresh ginger
4 tbsp. rice vinegar
2 tbsp. honey
2 tsp. sriracha or hot chili sauce
1/2 tsp. five-spice powder
2 garlic cloves, minced

Preparation:
Combine all sauce ingredients in a small saucepan over medium heat; bring to a simmer. Cook mixture 5 minutes, stirring frequently.

― Sgt. Dee Dee The Brass Cupcake McCall (get bent), Tuesday, 1 May 2012 00:17 (eleven years ago) link

also, organic ketchup = no HFCS

― Sgt. Dee Dee The Brass Cupcake McCall (get bent), Tuesday, 1 May 2012 00:21 (eleven years ago) link

that sounds good. in fact, i'm at a near-hallucinatory state of starvation atm and p sure i could str8 drink that right now

― arby's, Tuesday, 1 May 2012 00:29 (eleven years ago) link

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