How do you BBQ?

and with the cover off the grill counterintuitively you are likely having a hotter fire fyi
i'd use the cover

holy shit dudes my boss got a 69# pig and we're roasting that bitch sunday

did my first pork shoulder yesterday. pulled pork sammies!

at sea with this pineapple soy onion garlic thing for smoked chicken thighs i have done it once with the chicken just marinated for abt 2hrs and it was almost like i didn't marinate. so tonight its a version that marinated all day. got some cherry wood for smoke and it smells like heaven. pretty much worship this wivott guy: http://www.lowslowbbq.com/

I'm craving some ribs so bad, but the only decent barbecue place in town only does ribs on Friday and Saturday. Might have to make my own.

yes i suggest making your own ribs, WmC. no matter what happens you will benefit

Ever since the first time my LP tank ran empty just as I was getting the grill preheated, I've been skittish about making anything that involved several hours of cook time. I'm seriously thinking about having a plumber come out and run a natural gas line to my back deck so I can say goodbye to propane.

dude if u like it the bbq then ditch propane and gitcher self a real burner. buy a chimney starter and some charcoal and get wood chunks to add smoke. u will rejoice with the taste

^^^^^real talk

I mean, we held onto a gas grill thinking that we would use it for quick weeknight meals when we didn't want to fire up the big green egg, but since we started over charcoal/wood chunks, we have never gone back to gas. Not once! With the chimney starter it is really no big thing.

I was fully invested in charcoal for years, but am happy enough with gas now. Zero hassle compared with getting charcoal lit, even with a chimney; making smoke packets/trays is as easy for gas as for charcoal; more temperature control with gas.