The Wine Thread -- what have you been drinking?

Message Bookmarked

Bookmark Removed

Not all messages are displayed: show all messages (570 of them)

At $11 Duck Pond Willamette Pinot Noir is a pretty decent, and obv. way cheap for PN. I don't normally consider PN as "big bodacious", but this is ok. The problem with PN is I think the the $25 bottle is likely 10 times better then the $15, but I can't afford $25 even occasionally.

― Hunter (Hunter), Wednesday, 18 February 2004 21:45 (9 years ago) Permalink

the last red i bought was francis coppola claret. it's delicious, and way too easy to drink.

― lauren (laurenp), Wednesday, 18 February 2004 21:47 (9 years ago) Permalink

well excuuuusseeee meeee mr. andy!

― Orbit (Orbit), Wednesday, 18 February 2004 21:48 (9 years ago) Permalink

My knowledge of wine <<<<<< my knowledge of how much I like to drink it.

School me please people!

― nickalicious (nickalicious), Wednesday, 18 February 2004 21:50 (9 years ago) Permalink

you should try rioja (spain) or malbec (argentina) if you like gutsy reds. you can generally get a much better bottle for less money than you would spend on a comparable french or italian red. 1997 or 2001 are years to look for with rioja, not as sure about malbec. the last one of those i had was a 2002, about a $14 bottle, and it was lovely.

― lauren (laurenp), Wednesday, 18 February 2004 22:02 (9 years ago) Permalink

Yeah, I find even $6 Norton malbec to be drinkable. I had a malbec Reserva that was really great a couple of months ago, but now can't remember the label. Taking recommendations plz.

I really like Rioja, but after a couple of duds I realize I need a primer. Orbit?

― Hunter (Hunter), Wednesday, 18 February 2004 22:07 (9 years ago) Permalink

If you're looking to get lots of wine for your dollar, you can do a lot worse than Spanish wines. Many wonders can be had for $12 and under. Rioja is great but perhaps overvalued -- most are on the expensive side, and the cheap ones usually aren't as good as the cheap ones from other, lesser canonized, areas. Look for wines from Montsant, Yecla, and Ribera del Duero. I'd be happy to make suggestions! Problem is, alcohol is generally pretty poorly distributed. I can get wines here in Virginia that some of you probably can't get, and vice-versa (HELLA vice-versa, actually).

― Clarke B., Thursday, 19 February 2004 01:46 (9 years ago) Permalink

Has anyone done tasting nights @ Astor Wines y Spirits?

― ModJ (ModJ), Thursday, 19 February 2004 02:04 (9 years ago) Permalink

i've been drinking shiteloads of chardonnay lately, mostly rosemount, trentham estate and windy hill. tonight i'm having dinner with my sisters and this will almost certainly involve ingesting expensive reds. hopefully Henschke, which is blissfully fucking amazing

― the surface noise (electricsound), Thursday, 19 February 2004 02:56 (9 years ago) Permalink

Has anyone done tasting nights @ Astor Wines y Spirits?

i was looking at their schedule online today. i haven't gone yet, but it's something i keep meaning to do. tomorrow is australian wine.

― lauren (laurenp), Thursday, 19 February 2004 03:08 (9 years ago) Permalink

the last red i bought was francis coppola claret. it's delicious, and way too easy to drink

oh i just had that last nite. nice

― phil-two (phil-two), Thursday, 19 February 2004 03:28 (9 years ago) Permalink

Ah, also last week I had a bottle of Castle Rock cabernet sauvignon, and I think it was among the very best $11 cabs I've had. And it was on sale. Their Pinot Noir was pretty meh.

― Hunter (Hunter), Thursday, 19 February 2004 03:39 (9 years ago) Permalink

Ned, in Pennsylvania I could never buy wine at Trader Joe's (let alone Hungarian wine).

― Rockist Scientist (rockistscientist), Thursday, 19 February 2004 03:44 (9 years ago) Permalink

I don't know anything about wine, but in the last few years it's more or less the only alcohol I have any interest in drinking. Am I just fulfilling someone's idea of maturity? I don't think so. I am not interested in getting really drunk, because it's unhealthy, but I also don't like the way hard liquor feels in my body, and I don't like the way beer makes me feel so full. But a couple glasses of red wine can give me a nice buzz.

― Rockist Scientist (rockistscientist), Thursday, 19 February 2004 03:46 (9 years ago) Permalink

Pennsylvania has laws against that kind of thing?

― Ned Raggett (Ned), Thursday, 19 February 2004 03:47 (9 years ago) Permalink

State-run liquor stores. (You probably have heard this before.) Although I think there are wine shops that are independent of the state. But you can't just go to any old food store and buy wine or any other alcohol (except maybe cooking wine).

― Rockist Scientist (rockistscientist), Thursday, 19 February 2004 03:48 (9 years ago) Permalink

Red wine is good for the heart, as well--it's proven by science.

I'm drinking Renwood's sierra series zin from 2001 right now, it's decent but far from my fave. I love Peter Franus's zins, and highly recommend them if you can find them. I'm about to drink a 1997 Rosenthal Malibu Estates cab, and expect it to be fantastic as I had some about a year ago or so and it was getting really good. Had a 1997 Liparita cab from Napa a few days ago, great stuff. I'm running out of good wine though and have been falling back on the cheaper stuff as I am tonight, but cheap wines have been getting better lately.

― webcrack (music=crack), Thursday, 19 February 2004 05:30 (9 years ago) Permalink

I like Zin, and I just got to taste a terrific one from Downing Family in Napa (Oakville to be precise) -- very restrained and elegant for a zin, which can be overly jammy and huge for my tastes.

Castle Rock cab is very very good for the money -- they're a Napa producer, but their cab is Washington fruit.

Jim, you sound like you're pretty into the Aussie stuff. I envy you getting to drink that Henschke -- sounds awesome. Have you Yalumba's unoaked chard? Very tasty.

― Clarke B., Thursday, 19 February 2004 05:55 (9 years ago) Permalink

"have you *tried*" duh

― Clarke B., Thursday, 19 February 2004 05:56 (9 years ago) Permalink

I am lazy and have been consuming a lot of Yalumba and Banrock Station cask chardonnay and semillions. For cask wines they aren't all that bad though (and certainly arent dirt cheap). Have a nice bottle of Yellowglen sparkling in the fridge we're gonna have after work I think, with a nice rare steak and some roast tatoes.

I cant drink reds, I'm allergic :(

― Trayce (trayce), Thursday, 19 February 2004 06:06 (9 years ago) Permalink

I pity you Trayce.

― webcrack (music=crack), Thursday, 19 February 2004 06:07 (9 years ago) Permalink

Sorry to hear, that Trayce. I've read that sulfite allergy is similar to lactose intolerance in that more people than you might expect suffer negligible to mild symptoms but don't even register the cause. You're definitely not alone; you probably just have a worse case than most people.

― Clarke B., Thursday, 19 February 2004 06:11 (9 years ago) Permalink

i haven't had the Yalumba, i'll get some on the weekend!

― the surface noise (electricsound), Thursday, 19 February 2004 06:16 (9 years ago) Permalink

The odd thing is I can tolerate whites (though if I have too much, I wake up with a severe sinus headache). But reds, I get a nasty headache and blocked sinuses after a few mouthfuls, I really dunno why. If it was the sulfites, wouldnt white do it too? Maybe its the amines, or... I duno.

― Trayce (trayce), Thursday, 19 February 2004 06:24 (9 years ago) Permalink

Jim - the Yalumby 2L casks are often on special and the chardonnay and columbard chard are quite drinkable, in that cheap and cheerful "have 6 glasses" kinda way.

― Trayce (trayce), Thursday, 19 February 2004 06:25 (9 years ago) Permalink

Clarke, what wine store do you work in?

― webcrack (music=crack), Thursday, 19 February 2004 06:27 (9 years ago) Permalink

If it's to be _only_ wine, I'll take zin. So tasty. Plus high alcohol, hurrah. Last year a buddy gave me a bottle of Heywood Estate Chamizal Zinfandel- I just realized that it's 93. I wonder if it has made it this far down the road. I think he got it cellar door, and presumably they'd know exactly how long to cellar it.

― Hunter (Hunter), Thursday, 19 February 2004 06:51 (9 years ago) Permalink

I'm all about spanish red's at the moment, big full bodied gutsy reds, very brash, not full bodied in the same way as a good Barbera or Pauillac, but much cheaper. Particular h9t was Torres Tempranillo, 2000 vintage, I know it's a big brand but very good nonetheless.

― Ed (dali), Thursday, 19 February 2004 11:15 (9 years ago) Permalink

BULLS BLOOD? Isn't that that terrible stuff that not even Lixi and I (who might I add, are well accustomed to Pollo's ~~keg~~house wine) could stomach? Or is it something with a similiar name?

I wished I had a bottle of wine whilst watching Foopballers Wive$ last night but I did not :(

― Sarah (starry), Thursday, 19 February 2004 11:26 (9 years ago) Permalink

My store's called Wine Warehouse. It's not part of a chain or anything, as the name might lead you to believe; the name is actually tongue-in-cheek, as our owner wanted to differentiate the place from boutique-y "bottle shops." We have a lot of smaller producers, and the owner and managers do an amazing job with quality control.

― Clarke B., Thursday, 19 February 2004 12:52 (9 years ago) Permalink

Milller High Life - the champagne of beer. I hate wine.

― Chris V (Chris V), Thursday, 19 February 2004 13:21 (9 years ago) Permalink

This thread is going to be hellish useful in determining when Matt Coastal is back from his holiday.

― Lynskey (Lynskey), Thursday, 19 February 2004 13:37 (9 years ago) Permalink

What did it ever do to you, Chris??

― Clarke B., Thursday, 19 February 2004 18:14 (9 years ago) Permalink

i just don't like the taste of it. and the breath it gives you is something else.

― Chris V (Chris V), Thursday, 19 February 2004 18:17 (9 years ago) Permalink

A bottle of Portuguese Palmella Garrefeirra awaits. I am very curious.

The label says J P Garrafeira 1995 Palmela. It's got some kind of D.O.C. style registration cert on the back. It's 100% Perequita varietal from Setubal peninsula, and I have no idea in hell what any of that is about, I've never had perequita. It's quite good. I think it's rather like a strong finishing Garnacha. You ever heard of this style Clarke? I got it on sale from a heavily raided case.

― Hunter (Hunter), Friday, 20 February 2004 05:14 (9 years ago) Permalink

Too much ok Rioja tonight, which led to me feeling too woozy to stick around and hear DJ Technics from Baltimore spin at my friend's party tonight. I'm now home, bummed and drunk. Gotta get up early for work anyhow.

― Jay Vee (Manon_70), Friday, 20 February 2004 06:50 (9 years ago) Permalink

bulls blood = gross. i remember some town in hungary.. eger i think its called. you can go visit the vineyards and if you bring a 2-liter bottle, they'll fill it with wine for like 10 cent.

― phil-two (phil-two), Friday, 20 February 2004 06:53 (9 years ago) Permalink

You rang?

― Matt (Matt), Friday, 20 February 2004 16:28 (9 years ago) Permalink

And, as currently stands the last wine I consumed was a fiendishly expensive Condrieu last night. Boo-ya.

― Matt (Matt), Friday, 20 February 2004 16:36 (9 years ago) Permalink

That strawberry stuff from Bonny Doon is still my wine of choice, but I can never find it here. Lately, if I'm drinking wine, I'm drinking Australian tokay (R.L. Buller & Son) or spumante with juice and tequila. I've been cooking with Cabernet Sauvignon when I use red, instead of the Merlots I'd been using almost exclusively for years, and I haven't yet decided if it's quite as versatile; the Pinot Grigio I use for a cooking white can be used for just about anything, but when I use red, I want it to work just as well with a dessert as it does with a beef stew or tomato sauce, and I'm not sure the Cab's pulling that for me.

― Tep (ktepi), Friday, 20 February 2004 16:41 (9 years ago) Permalink

I have almost finished the unwisely-purchased box of tedious red I had originally intended to use for mulling. It was cheap in Sainsburys.

― Markelby (Mark C), Friday, 20 February 2004 16:44 (9 years ago) Permalink

Bully Hill. I cannot believe that I found the mother load in Vermont, brought some back, and now I've only got one bottle left. Wahhh!!! Love My Goat, baby.

― The River Kate (kate), Friday, 20 February 2004 18:16 (9 years ago) Permalink

Tonight I have a Buzet, never heard of the region but it in the upper reaches of the Garonne, near Agen.

― Ed (dali), Friday, 20 February 2004 18:26 (9 years ago) Permalink

This evening I shall be imbibing a bottle of Faustino VII rioja from 2000, which cost me £6 from Threshers.

― Sick Nouthall (Nick Southall), Friday, 20 February 2004 18:30 (9 years ago) Permalink

The Buzet was very enjoyable, not heavy with a pleasantly acidic flavour rounded off with a rich woody fruity taste. One to remember I think.

― Ed (dali), Saturday, 21 February 2004 13:24 (9 years ago) Permalink

Chris V. wrote: Milller High Life - the champagne of beer. I hate wine.

The question now is, what is the Miller High Life of champagne?

Orbit wrote: The best under $20 Champagne/Sparking Wine is Domaine Ste. Michelle Extra dry

Yes!! Yes!! It's never let me down. I can't think of anything even close (quality-wise) for that price. (Suggestions?)

Hunter wrote: At $11 Duck Pond Willamette Pinot Noir is a pretty decent, and obv. way cheap for PN.

Seconded! I was surprised...good stuff.

― Ernest P. (ernestp), Saturday, 21 February 2004 20:41 (9 years ago) Permalink

Breton 1999 Lorinon Crianza Tinto's great; currently only $12 at wine.com

Also, there's a $5 Amontillado Sherry at Trader Joe's that's pretty decent for the price. That is, if we're counting fortified stuffs.

― The Second Drummer Drowned (Atila the Honeybun), Saturday, 21 February 2004 20:48 (9 years ago) Permalink

I downed a not insignificant portion of a bottle of Chateau Mouquet last night. The only problem was that I couldn't remember if it cost $4.99 or $12.99 at Trader Joes!

― Spencer Chow (spencermfi), Saturday, 21 February 2004 20:56 (9 years ago) Permalink

Some very dodgy spanich creme sherry that I got from oddbins for a fiver. I wanted harveys bristol cream, but they didn't have none. Boo hiss etc. It doesn't taste quite as paint thinnery as sherry sometimes can, but still quite odd. Nice picture on the bottle, though, of a lovely spanish missus. Ha-hem.

― The River Kate (kate), Saturday, 21 February 2004 21:06 (9 years ago) Permalink

Nipper To Thread!

(Me? Good South African white. Gosh, that's a strange form of words.)

― the winefox, Saturday, 21 February 2004 21:37 (9 years ago) Permalink

Skipping 470 messages at this point... Click here if you want to load them all.

Vacqueyras is, like Gigondas, known for its power rather than its elegance.

― Nilmar Honorato da Silva, Tuesday, 16 October 2012 18:47 (7 months ago) Permalink

G & V now seem ro be in a great place these days.

― pretty even gender split (Eazy), Tuesday, 16 October 2012 18:51 (7 months ago) Permalink

I almost never drink anything but cheap plonk, but lately when I want a wine with a reputable character I've been buying reds from the Cote du Rhone appellation, with invariably good results.

― Aimless, Tuesday, 16 October 2012 18:52 (7 months ago) Permalink

there is some excellent wine from vacqueyras and it's usually better than cheap chateauaneuf-du-pape

― Nilmar Honorato da Silva, Tuesday, 16 October 2012 19:22 (7 months ago) Permalink

Trader Joe's has a cheap Cote du Rhone that I think is not bad. I think it's the one with a rooster on the label, in a kind of squat bottle.

― nickn, Wednesday, 17 October 2012 00:49 (7 months ago) Permalink

i'll be visiting the states in about a week and will be visiting trader joe's promptly upon arrival. what bargain wines might you recommend, o ilx trader joe sommelier types? is that a proper recommendation for the roostery cote du rhone, or were you just giving it a backhanded compliment?

― messiahwannabe, Wednesday, 17 October 2012 08:22 (7 months ago) Permalink

I don't know if they have this at Trader Joes, but Ravenswood 2009 Vintners Blend Cabernet Sauvignon is great value at around $9 per bottle. Very drinkable and balanced.

― o. nate, Wednesday, 17 October 2012 14:36 (7 months ago) Permalink

No, I do like the roostery CdR. I'll stop by again to see if that's an accurate description. It's about $6. I used to get their Black Mountain stuff, every varietal I tried I liked, and it was $5/bottle then. You'll have to try a 2 buck chuck, just to say you did. I "prefer" the Syrrah, but for all I know all the reds are the same wine.

I like the Casilliero del Diablo Carmenere, and a Bodega Norton Malbec, both $8.

― nickn, Wednesday, 17 October 2012 19:13 (7 months ago) Permalink

Rooster-y Cotes du Rhone is La Veille Ferme--mass produced but from one of the Perrins, so related to the same family as Reserve Perrin and Chateau du Beaucastel.

TJs is good at having exclusives on $5-$20 wines, worth taking a chance based on the lengthy descriptions in the store. Wouldn't go for Two Buck Chuck or $5 pinot noir unless you're hosting an art opening.

― pretty even gender split (Eazy), Wednesday, 17 October 2012 19:32 (7 months ago) Permalink

good call o.nate - ravenswood was my go to cheap wine when i lived in california, you could get it at every corner store and supermaket in northern california for $7/bottle back then. highly quaffable. glad to know they're still putting out quality product! dunno if they have it at trader joes but maybe i'll see it somewhere

i've bought blindly at TJs before, never gotten anything undrinkable but some choices were definitely better than others

― messiahwannabe, Thursday, 18 October 2012 04:29 (7 months ago) Permalink

you know, there should be a rolling trader joe's cheap ass wine recommendations thread! i mean there's a lot of turnover/new products coming through, right? pretty much everyone i know loves tj's cheap ass wines, but not all cheap ass wines are equally good.

contributors could go all wine snob and rate the bouquet, finish, nose, discuss the composition of the blends and terroir etc, or just call out exceptionally awesome cheapie finds

― messiahwannabe, Thursday, 18 October 2012 04:44 (7 months ago) Permalink

The TJ's Caves du Fournalet Cotes du Rhone is the one I was thinking of. But the rooster one is good too.

http://www.cheapwinefinder.com/2012/09/2011-caves-du-fournalet-cotes-du-rhone-red/

― nickn, Wednesday, 24 October 2012 21:00 (7 months ago) Permalink

thanks! off to tj's now and thought i'd check in, score. also, i can confirm that theirjunmai ginjo sake is v quaffable - if it's at all cheap i'll buy another one (tbh i stole that shit out of parents liquor cabinet and drank the whole thing in a day. yes i am 44 years old)

― messiahwannabe, Monday, 5 November 2012 19:46 (6 months ago) Permalink

drinking a red st aubin atm

― Nilmar Honorato da Silva, Monday, 5 November 2012 21:52 (6 months ago) Permalink

it's not that great, i don't think it's corked but it's quite astringent for village burgundy

― Nilmar Honorato da Silva, Monday, 5 November 2012 22:25 (6 months ago) Permalink

I had a Maipe Malbec 2011 recently. Good value - nice balance of smokiness, fruit, astringency.

― o. nate, Monday, 5 November 2012 22:27 (6 months ago) Permalink

just wanted to point this out:

http://www.mnstatefair.org/_assets/pdf/competition/ahb_fruit_rs.pdf

page 6, Lot 001 Red grape table wine, 100% MN grapes

that's my dad's wine at #1 ^_^

― Gandalf’s Gobble Melt (DJP), Monday, 5 November 2012 22:30 (6 months ago) Permalink

'Good intensity with beautiful raspberry fruit. Good weight on the palate with a clean Pinot Noir purity, elegant with a good balance, finesse and long length. '

hmmmn

― Nilmar Honorato da Silva, Monday, 5 November 2012 22:31 (6 months ago) Permalink

Also, the rooster wine actualy has a goat on it, but at some point it was a rooster, I think. And both are $4.99 here (LA area) rather than the $5.99 mentioned in the link I posted.

DJP: Your dad's wine as in a favorite of his, or one he's involved in making?

― nickn, Monday, 5 November 2012 23:01 (6 months ago) Permalink

appelation minnesota contrôlée

― Nilmar Honorato da Silva, Monday, 5 November 2012 23:02 (6 months ago) Permalink

how do you grow grapes in the american version of siberia?

― Nilmar Honorato da Silva, Monday, 5 November 2012 23:03 (6 months ago) Permalink

OK, followed the link. Perry Vineyard! How large is the label, production-wise?

― nickn, Monday, 5 November 2012 23:04 (6 months ago) Permalink

University of MN has an excellent agriculture dept all about creating delicious hardy fruits and vegetables to grow in the MN climate

Dad's vineyard is super small, with about 200 vines. He made about 30 cases of wine in the batch he submitted to the fair

― Gandalf’s Gobble Melt (DJP), Tuesday, 6 November 2012 12:06 (6 months ago) Permalink

in a fit of tightwaddedness i bought a bottle of 2 buck chuck: a charles shaw 2011 california chardonnay. it did the job and didn't taste revolting, but that's about all i can say about it.

also finally scored a bottle of j sparkling wine (the last one at whole foods) i've been looking for one since i had a really delicious bottle of the stuff back in '97, but this bottle tasted nothing like champagne - it was as if regular wine had become carbonated. not particularly impressed this time.

also, if you are going to try to re-enact the champagne blowjob scene from espedair street, i suggest you keep the bubbly at room temperature, not freezing cold, right out of the fridge etc

― messiahwannabe, Thursday, 15 November 2012 21:37 (6 months ago) Permalink

I picked up some Juan Gil Jumilla (Spain) yesterday. An earlier vintage got listed on one of those glossy wine mags in their "100 best of the year" roundup. It is very good and about $17. Vons supermarkets are having a 30% off everything sale with an extra 10% off if you buy 6 of anything, so I got it for under $11. Also picked up some Poppy Pinot Noir for about $8, also something I've had before and liked.

― nickn, Thursday, 15 November 2012 22:04 (6 months ago) Permalink

That one Vons I went to has a pretty impressive wine selection, with a special locked room where I could see $200+ bottles on sale. Never asked to go in, because that's out of my range.

Also a good beer selection.

― nickn, Thursday, 15 November 2012 22:06 (6 months ago) Permalink

1 month passes...

Domaine Grand Cotes du Jura Trousseau 2010 (Jura, France): For some reason, my initial reaction was this wine tastes a bit like beer: I think my mother will like it. The Wikipedia entry for Jura wines states that yeast is used in the production of vin jaune. It is a light-bodied red, however, and has low alcohol content, unlike what is claimed in various Wikipedia entries.

― youn, Monday, 7 January 2013 01:46 (4 months ago) Permalink

vin jaune is aged like seven years in casks

― things that are jokes pretty much (Nilmar Honorato da Silva), Monday, 7 January 2013 01:47 (4 months ago) Permalink

that sounds like a pretty nice wine anyway, maybe like an alsace pinot noir or something? i would like to try more wines from places like jura and savoie

― things that are jokes pretty much (Nilmar Honorato da Silva), Monday, 7 January 2013 01:49 (4 months ago) Permalink

the other day i had some argentine malbec/syrah which was total dogshit and conceivably the worst wine in the world not containing antifreeze, assuming it didn't contain antifreeze

― things that are jokes pretty much (Nilmar Honorato da Silva), Monday, 7 January 2013 01:51 (4 months ago) Permalink

Malbec/Syrah sounds like a weird blend. I usually avoid those 50/50 blends - I had a Sauvignon Blanc/Chardonnay once that was pretty nasty.

― o. nate, Monday, 7 January 2013 01:55 (4 months ago) Permalink

The different wines that go into rose seem interesting together. For white wines, it seems the most you can do is to use sweet wines for effect. I think I've had good Semillon/Sauvignon blanc. I also remember liking the Qupe Marsanne Roussanne.

― youn, Monday, 7 January 2013 03:22 (4 months ago) Permalink

well semillon/s.v. is p. standard bordeaux shit; malbec/shirz is more like we don't know wtf we're doing

― an eagle named "small government" (call all destroyer), Monday, 7 January 2013 04:19 (4 months ago) Permalink

no it's like whatever the worst cheapest shit to bulk buy and sell we can stick in a bottle for something that costs barely more than the excise tax

usually different varietals are combined maybe 70:30 or 80:20, many of the famous bordeaux wines tend to be either merlot or cabernet sauvignon heavy, or better mendoza wines might be predominantly malbec with some cabernet sauvignon

it's less common to employ a roughy equal amount of two different wines, at least in the old world, though you might find it with grenache/syrah or grenache/tempranillo in southern france and spain, and in australia/chile/etc it tends to be pretty entry level stuff

― things that are jokes pretty much (Nilmar Honorato da Silva), Monday, 7 January 2013 10:34 (4 months ago) Permalink

The 2009 Dee Napa Valley Cabernet Sauvignon is pretty good value for about $12.

― o. nate, Monday, 21 January 2013 03:31 (4 months ago) Permalink

You must be logged in to post. Please either login here, or if you are not registered, you may register here.