Reviving for the fall/winter. I've been making Thai coconut pumpkin soup a lot lately. A can of coconut milk, a large can of pumpkin, add water or broth to thin it out, simmer with a chunk of galangal or ginger, keffir lime leaves (or add lime juice at the end), birdseye chilis, lemongrass. Top with chopped cilantro if you like it.
― Jaq, Sunday, 30 October 2011 23:38 (twelve years ago) link