worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

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Thought of kemosabe roll makes me physically ill.

a cross between lily allen and fetal alcohol syndrome (milo z), Friday, 2 April 2010 20:59 (4 years ago) Permalink

☀ ☃ (am0n), Friday, 2 April 2010 21:00 (4 years ago) Permalink

half-expected one of these to literally just be shit wrapped in rice

Kaleidoscope Funk Network (Shakey Mo Collier), Friday, 2 April 2010 21:00 (4 years ago) Permalink

sushi with an attitude!

gelatinous rube (brownie), Friday, 2 April 2010 21:01 (4 years ago) Permalink

gahhhh i'm searching so hard for the achewood strip with the mexican chain restaurant, because it is basically this

call all destroyer, Friday, 2 April 2010 21:01 (4 years ago) Permalink

☀ ☃ (am0n), Friday, 2 April 2010 21:02 (4 years ago) Permalink

gelatinous rube (brownie), Friday, 2 April 2010 21:02 (4 years ago) Permalink

aw

gelatinous rube (brownie), Friday, 2 April 2010 21:02 (4 years ago) Permalink

call all destroyer, Friday, 2 April 2010 21:04 (4 years ago) Permalink

Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]
Guy's look, which he describes as "kulinary gangsta",[7]

hope this helps (Granny Dainger), Friday, 2 April 2010 21:05 (4 years ago) Permalink

i love how Ray's all into it

Mr. Que, Friday, 2 April 2010 21:05 (4 years ago) Permalink

Vegetarian sushi is Satanic; rolls with meat are of course WRONG (and WTF with the heterosauce) but you would be foolish to think the Japanese aren't fond of getting drunk and eating many, many deep-fried things (including parts of hand rolls). The following deep-fried things normally appear in hand rolls: shrimp tempura, soft shell crab.

I am also BIG NUMBER ONE FAN of rice paper, but this is NOT the place.

show us on the doll where the hotdish was served (suzy), Friday, 2 April 2010 21:05 (4 years ago) Permalink

Red Dawn $9.00
Vodka, peach schnapps, midori, rockstar and finished with a splash of orange juice and grenadine. Sure to get your motor started.

call all destroyer, Friday, 2 April 2010 21:14 (4 years ago) Permalink

should change name to "Frosted Tips" imo.

✌.✰|ʘ‿ʘ|✰.✌ (Steve Shasta), Friday, 2 April 2010 21:14 (4 years ago) Permalink

guilty sushi pleasure, when I can't afford a sashimi platter at the best local place, is a shrimp tempura/tamago roll w/ avocado and tuna on top.

I don't know if it's authentic or not (guessing the avocado is not so much) but it's fucking delicious.

a cross between lily allen and fetal alcohol syndrome (milo z), Friday, 2 April 2010 21:17 (4 years ago) Permalink

Dizzy Budda $12.00
Southern comfort, midori, vodka, 99 bananas, amaretto, myers’s rum, kahlua, malibu, and peach schnapps then finished with a splash of pineapple juice, orange juice and grenadine.

jesus, do you think you could get some more shit in there?

call all destroyer, Friday, 2 April 2010 21:18 (4 years ago) Permalink

that's what she said

Mr. Que, Friday, 2 April 2010 21:18 (4 years ago) Permalink

rolls with meat are of course WRONG

korean gimbap often feature galbi or other beef and are good.

mizzell, Friday, 2 April 2010 21:19 (4 years ago) Permalink

i hope that guy has a batcave in his mansion where he slaves away at night trying to figure out a way to get pepper jack cheese into cocktails

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 21:20 (4 years ago) Permalink

CATERING

Party planners are raving about the unique dining experience we bring to your event. It’s like TWO caterers for the price of one with the combination of sushi AND barbeque…and almost anything else you can think of!

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 21:23 (4 years ago) Permalink

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 21:23 (4 years ago) Permalink

haha the "reviews" section of the website is actually just testimonials from regular northern californians going by their first names. and each one gets a response from "tex"

call all destroyer, Friday, 2 April 2010 21:26 (4 years ago) Permalink

"The wait staff was very accommodating and interested in how we liked our experience with the food."
-Dillon in Rohnert Park, CA

"Thanks Dillon, we really do want you to experience our food!" -Tex

call all destroyer, Friday, 2 April 2010 21:26 (4 years ago) Permalink

hahahaafjodfasd

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 21:27 (4 years ago) Permalink

"The wait staff was very accommodating and interested in how we liked our experience with the food."
-Dillon in Rohnert Park, CA

"Thanks Dillon, we really do want you to experience our pepper jack cheese!" -Tex

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 21:27 (4 years ago) Permalink

☀ ☃ (am0n), Friday, 2 April 2010 21:31 (4 years ago) Permalink

that seriously looks like something that friday's wouldn't even serve

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 21:32 (4 years ago) Permalink

Is that Guy's hair atop the roll?

filling the medicare donut hole with the semen of liberal (Alfred, Lord Sotosyn), Friday, 2 April 2010 21:33 (4 years ago) Permalink

This is the place for all things Guido (that's what Guy's krew calls him)!

One of the things Guy digs is people. Hangin' with 'em, coolin' with 'em, sharin' stories...you name it. His favorite part of the life he lives is meeting people...not only the famous people, but regular folks who are living life 'on point' and 'off the hook.' Take a snoop around and you'll see and hear the inside 'dish' on Guid, the people in his Krew, some of the people he meets, and even get a chance to change Guy's look. As you can see, most of it's not serious. If you want serious go to boring.com.

And hey, if you've got a question we don't answer...ask away on Guy's guestbook! Or even better, check out Kleetus's blog or Guy's twitter page. They'll keep you up to date on what's going on with Guido. Enjoy!

☀ ☃ (am0n), Friday, 2 April 2010 21:33 (4 years ago) Permalink

'em, 'em, 'em

☀ ☃ (am0n), Friday, 2 April 2010 21:34 (4 years ago) Permalink

birth name: Guy Ramsay Ferry

✌.✰|ʘ‿ʘ|✰.✌ (Steve Shasta), Friday, 2 April 2010 21:35 (4 years ago) Permalink

If you want serious go to boring.com.

☀ ☃ (am0n), Friday, 2 April 2010 21:35 (4 years ago) Permalink

Guy Fieri has to be one my least favorite TV personalities. His whole style and attitude makes my skin crawl.

I voted for the Screaming Gobbler for the godawful name more than the ingredients.

Moodles, Friday, 2 April 2010 21:36 (4 years ago) Permalink

Congrats on being the first female poster in this thread!

Dizzy Budda $12.00
Southern comfort, midori, vodka, 99 bananas, amaretto, myers’s rum, kahlua, malibu, and peach schnapps then finished with a splash of pineapple juice, orange juice and grenadine.

jesus, do you think you could get some more shit in there?

Lolling @ "99 bananas" because I'm basically assuming they literally mean 99 bananas and some random liquer I've never encountered before

STAY ALIVE USING EQUIPMENT (HI DERE), Friday, 2 April 2010 21:36 (4 years ago) Permalink

regular folks who are living life 'on point' and 'off the hook.'

Can this hateful person be any more like Poochie?

Moodles, Friday, 2 April 2010 21:37 (4 years ago) Permalink

I don't mind him; it's part of my early Sunday afternoon routine to watch his antics with Grandma, who never fails to be amused. But what kind of woman would want to stick her fingers in his coif is beyond me.

filling the medicare donut hole with the semen of liberal (Alfred, Lord Sotosyn), Friday, 2 April 2010 21:37 (4 years ago) Permalink

Jackass Roll $6.95

the couldn't just call this the "Guy Fieri Roll"?

he takes the account of everything in the universe into consideration (dan m), Friday, 2 April 2010 21:37 (4 years ago) Permalink

Lol okay zing for iPhone, plz stop holding onto old things I decided not to post

STAY ALIVE USING EQUIPMENT (HI DERE), Friday, 2 April 2010 21:38 (4 years ago) Permalink

Can this hateful person be any more like Poochie?

Oh My God! Guy Fieri is Poochie!

*brain explodes*

Mr. Que, Friday, 2 April 2010 21:38 (4 years ago) Permalink

I was terrified that "coif" was a euphemism

STAY ALIVE USING EQUIPMENT (HI DERE), Friday, 2 April 2010 21:39 (4 years ago) Permalink

I was terrified that "coif" was a euphemism

It isn't?

Marinated donkey:

filling the medicare donut hole with the semen of liberal (Alfred, Lord Sotosyn), Friday, 2 April 2010 21:39 (4 years ago) Permalink

i wish there was one in my area

harbl, Friday, 2 April 2010 21:40 (4 years ago) Permalink

a tex wasabi's

harbl, Friday, 2 April 2010 21:43 (4 years ago) Permalink

The thing is, like Guy Fieri, I have a strong love of both BBQ and Sushi, so in theory this should be the perfect place for me. But clearly something went horribly wrong in the planning and execution stages of Tex Wasabi's.

Moodles, Friday, 2 April 2010 21:43 (4 years ago) Permalink

i wanna be part of his Krew

harbl, Friday, 2 April 2010 21:43 (4 years ago) Permalink

Well, Guy Fieri's American, so if you don't like him, you don't like America.

filling the medicare donut hole with the semen of liberal (Alfred, Lord Sotosyn), Friday, 2 April 2010 21:44 (4 years ago) Permalink

^^^a one man conservative think tank

Mr. Que, Friday, 2 April 2010 21:44 (4 years ago) Permalink

The Purgative Foundation.

filling the medicare donut hole with the semen of liberal (Alfred, Lord Sotosyn), Friday, 2 April 2010 21:45 (4 years ago) Permalink

genius never understood in own time imo

JLB Credit (Jack BS), Saturday, 28 June 2014 02:45 (3 weeks ago) Permalink

That looks like what your stoner roommate who wanted to be a chef (when you both knew he'd be on the line forever) would concoct after one too many bong hits.

carl agatha, Saturday, 28 June 2014 04:01 (3 weeks ago) Permalink

Mr. Fieri understands that pretzels, straight from the vending machine, are an underutilized component of the Fine Dining Experience.

Aimless, Saturday, 28 June 2014 04:14 (3 weeks ago) Permalink

that thing is FUCKED UP

Look at this joke I've recognised, do you recognise it as well? (forksclovetofu), Saturday, 28 June 2014 06:22 (3 weeks ago) Permalink

It also looks like something you'd serve small pieces of to 20 guests, who afterwards would smirk and say how silly it looked, although it was tasty. BUT IN THIS, THE WORST OF ALL POSSIBLY WORLDS, THIS THING IS INTENDED AS A SINGLE SERVING OF DESSERT.

Three Word Username, Saturday, 28 June 2014 09:50 (3 weeks ago) Permalink

It's so weird because on his "regular" cooking show, where he cooks in a kitchen that looks like a smashmouth rec room (complete with drum set), dude actually cooks things one would actually like to eat! And then it all goes so, so wrong when it comes to his restaurants. . .

mom tossed in kimchee (quincie), Saturday, 28 June 2014 13:02 (3 weeks ago) Permalink

guess that bundt gettin eaten (Alfred, Lord Sotosyn), Saturday, 28 June 2014 13:08 (3 weeks ago) Permalink

http://dc.eater.com/archives/2014/05/16/from-charm-city-to-flavortown-guy-fieri-to-open-restaurant-at-horseshoe-casino.php

Most likely, the restaurant will share some similarities to the chef's recently-opened Vegas spot, which has dishes like "Guy-talian Fondue Dippers" and a "Tatted-Up Turkey Burger." As for drinks, expect 16 draft beers, craft beer and a "frozen tap system bar" which will deliver shots out of ice dispensers.

i don't understand the ice dispenser thing

flatizza (harbl), Saturday, 28 June 2014 23:12 (3 weeks ago) Permalink

I read that as Guy-talian Fondue Diapers first and the sad thing is it didn't seem like an incongruous menu item for him

Neanderthal, Saturday, 28 June 2014 23:13 (3 weeks ago) Permalink

lol not at all

flatizza (harbl), Saturday, 28 June 2014 23:15 (3 weeks ago) Permalink

VegasTripping & the Five Hundy podcast couple visit Guy Fieri's Vegas Kitchen & Bar at The Quad. Photos make this NSFW

Fueled by the fact that the douchey item descriptions rendered the menu unreadable, John made the executive decision and ordered the Guy-Talian Fondue Dippers ($14) for the group to share.

This is what arrived.

Straight from the test kitchen at Bonghit University came this culinary question mark, masked as a trashy chic nightmare. Breadsticks, wrapped in thinly sliced cold pepperoni, shaved parmesian with a "smokey" (HEHAHAHAHAH) provolone dip with tomato, basil, olive oil and sausage spooned on top.

Elvis Telecom, Thursday, 3 July 2014 23:01 (3 weeks ago) Permalink

2 weeks pass...

"Hip-Hop fancy French-style porterhouse crispers with brontosaurs corn scratchers."

A Guy Fieri menu item generator from eater.com.

http://eater.com/archives/2014/07/17/guy-fieri-dish-generator.php

nickn, Saturday, 19 July 2014 18:57 (5 days ago) Permalink


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