By which I mean: Help! I don't think I can mix the Alexander Brothers into Glasvegas into Jimmy Shand into Goodbye Mr Mackenzie...
― grobravara hollaglob (dowd), Friday, 22 January 2010 02:23 (fourteen years ago) link
a block of trad and then a crowd pleaser of modern pop and that will keep the dancefloor full of the easily scared and then into DJ's choice. Do the opposite to go back and maybe see if there are any Modern pop songs that you can dashing white seargeant to.
lol at Goodbye Mr Mackenzie though.....
― my opinionation (Hamildan), Friday, 22 January 2010 13:55 (fourteen years ago) link
I'll be okay if I never do the Gay Gordon's again, I think.
― WHY DON'T YOU JUST LICK THE BUS DIRECTLY (Laurel), Friday, 22 January 2010 14:45 (fourteen years ago) link
blast this bad jam
https://www.youtube.com/watch?v=Ojpy8yYTU6w
― Isambard Kingdom Buñuel (jim in glasgow), Friday, 22 January 2010 16:38 (fourteen years ago) link
i love laurel in a kilt itt.
― not everything is a campfire (ian), Saturday, 15 January 2011 05:53 (thirteen years ago) link
I've never eaten it, I have one in the fridge and intend to try it over the weekend. Should've had it on Tuesday really, but didn't realise it was Burns Night till after I'd eaten. Should I bake my haggis or boil it?
― Inevitable stupid dubstep mix (chap), Friday, 28 January 2011 14:42 (thirteen years ago) link
Boil.
― Mark G, Friday, 28 January 2011 14:48 (thirteen years ago) link
Wrap in foil and put in a dish of water in the oven.
― ailsa, Friday, 28 January 2011 14:57 (thirteen years ago) link
So it's completely immersed?
― Inevitable stupid dubstep mix (chap), Friday, 28 January 2011 15:01 (thirteen years ago) link
I had a bag of haggis flavored chips the other day but I think it was just 'pork flavoring' according to the bag
― based god kwassa kwassa (dayo), Friday, 28 January 2011 15:07 (thirteen years ago) link
Not completely immersed, no.
― Mark G, Friday, 28 January 2011 15:10 (thirteen years ago) link
Just a couple of inches of water in the bottom of the dish. 45 minutes per pound. I tried doing it in a steamer last time and it didn't work as well. I think boiling it would run the risk of it going too watery.
― ailsa, Friday, 28 January 2011 15:12 (thirteen years ago) link
The haggis was nice enough, but not my favourite thing ever. It reminded me most of a more offally black pudding. I think I overcooked it a bit though, and it was only a three quid one from Sainsburys.
― Inevitable stupid dubstep mix (chap), Friday, 4 February 2011 00:04 (thirteen years ago) link
haggis shouldn't = black pudding. should be spicier, meatier, moister.
― hoisin crispy mubaduck (ledge), Friday, 4 February 2011 12:36 (thirteen years ago) link
http://i.imgur.com/1I5hQkj.png
― 龜, Tuesday, 3 May 2016 12:07 (eight years ago) link
now i'm hungry
― i do not sense the entity ted (bizarro gazzara), Tuesday, 3 May 2016 12:38 (eight years ago) link
me sorted for thursday
https://i.imgur.com/0SGI1Dz.png
― mark s, Monday, 22 January 2024 15:48 (three months ago) link
sorry. no haggis. the nearest approach I could make would be a bowl of oatmeal.
― more difficult than I look (Aimless), Monday, 22 January 2024 19:25 (three months ago) link
BELCH! BURP!
― mark s, Monday, 22 January 2024 19:53 (three months ago) link