i made this!
http://www.elishasessions.com/pumpkin
we only have like five users so far. i'll be adding some improvements as time goes by.. lemme know if you have any problems.
― Tracer Hand, Wednesday, 8 October 2008 16:38 (fifteen years ago) link
when reheating the next day, here's a pro tip: don't add water, add COFFEE. sounds bizarre but it's really good.
― caek, Wednesday, 8 October 2008 17:15 (fifteen years ago) link
damn skippy it sounds bizarre
but it's otm though
― I'm the wire monkey, not the soft monkey (Rock Hardy), Wednesday, 8 October 2008 17:22 (fifteen years ago) link
I will try.
― caek, Wednesday, 8 October 2008 17:30 (fifteen years ago) link
I don't ever make any fresh, I just put what's left in the carafe from that morning.
― I'm the wire monkey, not the soft monkey (Rock Hardy), Wednesday, 8 October 2008 17:35 (fifteen years ago) link
i have made some improvements, dudes! now you can email a recipe, get a printer-friendly version, and comment on recipes.
it's still a long way from what i would ultimately like it to be but i it's at least functional now.
ed's courgette soup is freaking delicious. you can substitute any blue cheese, i would imagine..
― Tracer Hand, Wednesday, 15 October 2008 11:31 (fifteen years ago) link
This is cool, btw. I've submitted a recipe but I'm not sure it's gone through to the database proper.
― Doghouse O RLY (G00blar), Wednesday, 15 October 2008 12:13 (fifteen years ago) link
It's there.
― Dead Cat Bounce (Ed), Wednesday, 15 October 2008 12:17 (fifteen years ago) link
niiiice.
― Doghouse O RLY (G00blar), Wednesday, 15 October 2008 12:18 (fifteen years ago) link
ed's courgette soup is freaking delicious. you can substitute any blue cheese, i would imagine..― Tracer Hand, Wednesday, 15 October 2008 12:31 (45 minutes ago) Bookmark Suggest Ban Permalink
― Tracer Hand, Wednesday, 15 October 2008 12:31 (45 minutes ago) Bookmark Suggest Ban Permalink
Or any green vegetable, pretty much, it is also good with spinach, kale, broccoli etc.
― Dead Cat Bounce (Ed), Wednesday, 15 October 2008 12:19 (fifteen years ago) link
3:2:1 - proportion of liquid (stock, usually) to veg to dairy. This is a handy key to lots of soups.
― Doghouse O RLY (G00blar), Wednesday, 15 October 2008 12:21 (fifteen years ago) link
I need to a way to get these kinds of all-purpose tips on there - i.e. they're not recipes, more just awesome things to know
― Tracer Hand, Wednesday, 15 October 2008 15:54 (fifteen years ago) link
also cross-linking and collecting
― Dead Cat Bounce (Ed), Wednesday, 15 October 2008 16:05 (fifteen years ago) link
The next three things are:
1) clicking on user name should show you their recipes2) creating favorites/sets3) creating groups/friend networks
Improving categorization and taxonomy runs underneath all of this
― Tracer Hand, Wednesday, 15 October 2008 22:25 (fifteen years ago) link
2 is halfway done - favorites are there now!
― Tracer Hand, Friday, 17 October 2008 11:58 (fifteen years ago) link
Are you going to use one of the open social network API's, such as google's?
― Dead Cat Bounce (Ed), Friday, 17 October 2008 12:50 (fifteen years ago) link
i have no idea - what would that get us??
― Tracer Hand, Friday, 17 October 2008 15:31 (fifteen years ago) link
A whole bunch of stuff you wouldn't have to code yourself, I think.
― Dead Cat Bounce (Ed), Friday, 17 October 2008 15:35 (fifteen years ago) link
http://incubator.apache.org/shindig/http://code.google.com/apis/opensocial/
― Dead Cat Bounce (Ed), Friday, 17 October 2008 15:38 (fifteen years ago) link
Shindig may kill your wee box though.
― Dead Cat Bounce (Ed), Friday, 17 October 2008 15:41 (fifteen years ago) link
I have this soda bread thing in the oven right now.
― caek, Friday, 17 October 2008 20:21 (fifteen years ago) link
10 minutes to go, smells good.
― caek, Friday, 17 October 2008 20:30 (fifteen years ago) link
So you can just add lemon juice to milk for that?
― Doghouse O RLY (G00blar), Friday, 17 October 2008 20:44 (fifteen years ago) link
I mean if you can't find buttermilk.
Seems to have worked here. Apparently you should use full cream milk and let it stand for like ten minutes. I did that and the milk tasted disgusting, so I figure it worked.
― caek, Friday, 17 October 2008 21:33 (fifteen years ago) link
plain white vinegar works, too. about 1 tsbp per 8oz of milk.
― lauren, Saturday, 18 October 2008 21:54 (fifteen years ago) link
i made that bread today!! my parents didn't even notice that i was making it, and expressed shock and surprise after dinner when i told them it had come out of the oven like an hour earlier. it is sooo good. i used to actually PAY for it.
― Tracer Hand, Sunday, 19 October 2008 01:41 (fifteen years ago) link
I think my bread went OK. It looked like what I see when I GIS soda bread. I think I am just not a soda bread person.
I also made the broccoli soup. That was awesome, if a little salty (presumably due to the stilton).
― caek, Sunday, 19 October 2008 20:53 (fifteen years ago) link
lol my photo for the soda bread recipe is GIS, i am a total faker. however all mine looks pretty much like that.
my courgette soup wasn't too salty (for me) though i decided to use no cream and it was still very very rich.
― Tracer Hand, Tuesday, 21 October 2008 16:39 (fifteen years ago) link
i added my recipe!
― caek, Saturday, 25 October 2008 20:46 (fifteen years ago) link
lol
― Sir, are you calling 911 to complain about traffic? (G00blar), Saturday, 25 October 2008 20:53 (fifteen years ago) link
oh this looks awesome!
― highly theoretical, of course. (tehresa), Saturday, 25 October 2008 21:01 (fifteen years ago) link
sorry, site is down ;_;
will be back up at 2pm EST, with caek's fucking sandwich and hopefully a recipe or two from a real actual former palestinian chef who lives in east tennessee!
― Tracer Hand, Tuesday, 28 October 2008 16:00 (fifteen years ago) link
But I want to nomnomnom now!
― Sir, are you calling 911 to complain about traffic? (G00blar), Tuesday, 28 October 2008 16:03 (fifteen years ago) link
(sorry)
my fucking sandwich?
― caek, Tuesday, 28 October 2008 16:07 (fifteen years ago) link
I also made the broccoli soup. That was awesome, if a little salty (presumably due to the stilton).― caek, Sunday, 19 October 2008 21:53 (1 week ago) Bookmark Suggest Ban Permalink
― caek, Sunday, 19 October 2008 21:53 (1 week ago) Bookmark Suggest Ban Permalink
getting the balance of stock/stilton right can be tricky, the cream does moderate it. Low salt veg stock or make your own is a good way to go.
― something less awful (Ed), Tuesday, 28 October 2008 16:08 (fifteen years ago) link
More improvements for this are here!
I've added a forum for questions and answers, is the main thing
― Tracer Hand, Wednesday, 3 December 2008 13:22 (fifteen years ago) link
The menu options (write a recipe, browse, ask & answer, etc) in the top banner all just lead you back home.
― Manchego Bay (G00blar), Wednesday, 3 December 2008 14:31 (fifteen years ago) link
??
― Tracer Hand, Thursday, 4 December 2008 02:01 (fifteen years ago) link
i have just tried it on Windows IE6 and Firefox, and Mac Firefox and Safari and it works..
hmm
plz tell me what browser you are usin (hopefully some old piece a crap that gets z-index messed up)
― Tracer Hand, Thursday, 4 December 2008 02:40 (fifteen years ago) link
I'm on Firefox 2.0! Just checked again, and yeah, the first four options all lead me to /pumpkin. Only contact, rss, and log out do what their meant to. In the top right corner of the screen it says 'Skip to navigation', but it isn't a hyperlink.
What's wrong with me???
― Manchego Bay (G00blar), Thursday, 4 December 2008 10:53 (fifteen years ago) link
on a PC or on a mac?
― Tracer Hand, Thursday, 4 December 2008 11:13 (fifteen years ago) link
mac
― Manchego Bay (G00blar), Thursday, 4 December 2008 11:15 (fifteen years ago) link
Works fine on opera mobile (my only internet right now)
― Ed, Thursday, 4 December 2008 11:33 (fifteen years ago) link
weird
― Manchego Bay (G00blar), Thursday, 4 December 2008 11:49 (fifteen years ago) link
links work for me on Firefox 3 on Mac
p.s. I owe you an email Eli. phd is giving me jokes right now, so it may be a while
― caek, Thursday, 4 December 2008 15:16 (fifteen years ago) link
can you put photos up? i should put up a photo of my recipe, it is pretty easy to screw up.
― caek, Thursday, 4 December 2008 15:21 (fifteen years ago) link
yeah you can! if you go to your recipe and click the EDIT tab, you'll be able to add it
g00b i am attempting to find a versh of FF2 in order to fix the prob you're having - i know WHY it's happening but not WHY it's HAPPENING
― Tracer Hand, Thursday, 4 December 2008 15:56 (fifteen years ago) link
I hear you
― Manchego Bay (G00blar), Thursday, 4 December 2008 16:45 (fifteen years ago) link
fixed it!! hallelujah
i think that was the last thing really driving me crazy.
by the way g00bey, i made your orange soup last night and it was a hit even though i couldn't find fresh sage (which i think is what works best w/it) and even though i forgot to add the honey
― Tracer Hand, Saturday, 6 December 2008 20:43 (fifteen years ago) link
tehresa's <a href="http://www.elishasessions.com/pumpkin/content/drinks/hot-flash-sparkler">Hot Flash Sparkler</a> is the perfect complement to any gathering of saucy divorcées
The current call is for your FESTIVE DRINKS!
― Tracer Hand, Monday, 8 December 2008 13:51 (fifteen years ago) link
woops
Hot Flash Sparkler
― Tracer Hand, Monday, 8 December 2008 13:52 (fifteen years ago) link
i checked w/ my aunt... it came from More magazine - she describes it as "for women over 40" so tracer's description is otm.
― very quotatious (tehresa), Monday, 8 December 2008 13:56 (fifteen years ago) link