Yeah, that plus leaving the oven on for half an hour bothers me, especially since I'm slow at everything so will probably end up taking longer than that. (Maybe I'll throw some cookie dough in there during the down time?)
― Antifa Lockhart (Leee), Monday, 27 June 2022 14:26 (one year ago) link
Leaving oven on for no reason another method I ignored fwiw
In the spirit of the thread, had tempura mushrooms last night at a restaurant. They were goooood!!!
― Half Japanese Breakfast (outdoor_miner), Sunday, 3 July 2022 13:23 (one year ago) link
In the spirit of the thread, had tempura mushrooms last night at a Japan restaurant. They were goooood!!!
― Half Japanese Breakfast (outdoor_miner), Sunday, 3 July 2022 13:45 (one year ago) link
Japanese obvs, was not a Mick Karn venue
― Half Japanese Breakfast (outdoor_miner), Monday, 4 July 2022 22:46 (one year ago) link
I'm kind of jonesing for cheese so I might try the fancy lasagna this weekend! I haven't seen porcini at the various places yet so might go with chanterelles again.
As for leaving on the oven, I kind of thought maybe it was so that you didn't have to reheat it in between uses, but that just feels excessive.
― Lionel Chutzpah (Leee), Monday, 11 July 2022 18:26 (one year ago) link
Was looking at a Daniel Boloud potato gratin recipe today that calls for wild shrooms. Wld sub dried bcuz I have some nice porcinis and chanterelles, but we're due for extended 100 degree weather so may not happen as soon as my taste buds want. Have gotten into subbing cashew cream for cream in recipes with no ill effects fwiw
― Half Japanese Breakfast (outdoor_miner), Saturday, 13 August 2022 23:03 (one year ago) link
I finally got around to the Ottolenghi lasagna -- it's certainly very good and certainly different enough from the one I usually make, but it took me like 3 hours to do.
― Rabbity Gainsborough (Leee), Wednesday, 2 November 2022 19:59 (one year ago) link
I made this too and it was delicious, but also took forever and tested our marriage in the process.
― change display name (Jordan), Wednesday, 2 November 2022 21:46 (one year ago) link
Btw my most recent mushroom revelation was PUFFBALLS. Specifically cubed, heavily oiled & seasoned, and air-fried. They're like eating umami clouds.
― change display name (Jordan), Wednesday, 2 November 2022 21:47 (one year ago) link
Anyone have experience with grow kits? Lion's mane is supposed to be very easy to cultivate yourself.
― Rabbity Gainsborough (Leee), Friday, 4 November 2022 16:15 (one year ago) link
I spoke too soon, apparently they're considered intermediate, while blue oysters are an easier introduction.
― Rabbity Gainsborough (Leee), Friday, 4 November 2022 16:21 (one year ago) link
Want to grow a kit need to get on it. My family is forcing me to make that lasagna for thxgiving. Glad that I’ve found a killer vegan chevre
― Half Japanese Breakfast (outdoor_miner), Friday, 4 November 2022 19:55 (one year ago) link
we had a kit last year, probably pink oyster. got a prodigious crop, couldn't have been easier.
― ledge, Friday, 4 November 2022 20:33 (one year ago) link