― Laurel, Friday, 27 April 2007 23:17 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 02:03 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 02:17 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 03:20 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 04:09 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 04:20 (seventeen years ago) link
― Laurel, Saturday, 28 April 2007 07:55 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 14:29 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 14:41 (seventeen years ago) link
― jergïns, Saturday, 28 April 2007 16:08 (seventeen years ago) link
― jergïns, Saturday, 28 April 2007 16:09 (seventeen years ago) link
― Laurel, Saturday, 28 April 2007 22:04 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 22:59 (seventeen years ago) link
― Jesse, Tuesday, 1 May 2007 05:29 (seventeen years ago) link
― Laurel, Tuesday, 1 May 2007 18:50 (seventeen years ago) link
― Jaq, Wednesday, 2 May 2007 20:30 (seventeen years ago) link
― lauren, Wednesday, 2 May 2007 20:47 (seventeen years ago) link
― lauren, Wednesday, 2 May 2007 20:49 (seventeen years ago) link
― Jaq, Wednesday, 2 May 2007 21:01 (seventeen years ago) link
― Laurel, Thursday, 3 May 2007 02:23 (seventeen years ago) link
― Jesse, Thursday, 3 May 2007 04:05 (seventeen years ago) link
― Jaq, Thursday, 3 May 2007 16:29 (seventeen years ago) link
― nathalie, Sunday, 6 May 2007 08:28 (seventeen years ago) link
― Jesse, Thursday, 10 May 2007 04:57 (seventeen years ago) link
― Hurting 2, Monday, 14 May 2007 06:29 (seventeen years ago) link
― lauren, Monday, 14 May 2007 14:13 (seventeen years ago) link
This was a good thread!
― TracerHandVEVO (Tracer Hand), Friday, 16 March 2012 10:17 (twelve years ago) link
I was too mean in this thread in 2007. I will be nicer.
― Carlos Pollomar (WmC), Friday, 16 March 2012 13:06 (twelve years ago) link
You were. I was appalled.
― Jaq, Friday, 16 March 2012 14:02 (twelve years ago) link
I'm glad this thread was revived -- I have no memory of being that horrible, but there's the evidence. Jergins and ILC, I apologize.
― Carlos Pollomar (WmC), Friday, 16 March 2012 14:09 (twelve years ago) link
You weren't that bad! Jergins is a capable lad, he can sort himself out.
― drawn to them like a moth toward a spanakopita (Laurel), Friday, 16 March 2012 14:10 (twelve years ago) link
you've said worse things to me in the past DAY
― lex pretend, Friday, 16 March 2012 14:34 (twelve years ago) link
how about i go get a döner kebab and some beer and forget i ever started this thread.
― jergincito, Saturday, March 10, 2007 7:28 PM (5 years ago) Bookmark Flag Post Permalink
i am feeling this post at the moment tbh
― lex pretend, Friday, 16 March 2012 14:35 (twelve years ago) link
lex would you ever get an EZ cracker
― flagp∞st (dayo), Friday, 16 March 2012 14:45 (twelve years ago) link
could everyone here cook for me so i never have to learn
― markers, Friday, 16 March 2012 14:46 (twelve years ago) link
i can heat up water for instant oatmeal
no because gadgets and kitchenware are some of the things that most often go wrong with cooking, along with the rest of it
xp
― lex pretend, Friday, 16 March 2012 14:48 (twelve years ago) link
Markers, do you have a microwave oven?
― Carlos Pollomar (WmC), Friday, 16 March 2012 14:48 (twelve years ago) link
wait markers, the 7-11 lets you heat up water?
― flagp∞st (dayo), Friday, 16 March 2012 14:49 (twelve years ago) link
wmc: yes!
dayo: yes!
― markers, Friday, 16 March 2012 14:53 (twelve years ago) link
Cool, then here's an oatmeal tip: regular oatmeal is just as easy as instant oatmeal, tastes better, has a better texture, and is more adaptable as far as flavoring it to your personal preference. Probably healthier too. 2 parts water to 1 part oats, pinch of salt, nuke for 3:00 on high.
― Carlos Pollomar (WmC), Friday, 16 March 2012 14:59 (twelve years ago) link
!
― markers, Friday, 16 March 2012 15:14 (twelve years ago) link
thank you! i didn't really know you could do that. i think we might have some of that stuff upstairs. i'll check and try something like that out and report back
― markers, Friday, 16 March 2012 15:16 (twelve years ago) link
Haha WmC you say all that and then you say to microwave it?? Probably takes 2 minutes longer on the hob
― TracerHandVEVO (Tracer Hand), Friday, 16 March 2012 15:23 (twelve years ago) link
But washing up the pan is a task from Hell.
― Fizzles, Friday, 16 March 2012 15:24 (twelve years ago) link
(incidentally - you're better off soaking with cold water, not hot, for starchy things like pasta/potatoes/porridge).
― Fizzles, Friday, 16 March 2012 15:25 (twelve years ago) link
― Fizzles, Friday, March 16, 2012 10:24 AM (6 minutes ago)
Exactly!
― Carlos Pollomar (WmC), Friday, 16 March 2012 15:34 (twelve years ago) link
How do I toss a salad so all the heavy stuff doesn't just wind up on the bottom and keep the presentation looking nice?
― the prurient pinterest (Hurting 2), Friday, 16 March 2012 15:43 (twelve years ago) link
Dress the greens and then add the toppings afterward.
― drawn to them like a moth toward a spanakopita (Laurel), Friday, 16 March 2012 15:44 (twelve years ago) link
when my parents scramble eggs for used in fried rice they oversalt the eggs but don't really salt the rice, I find it's a great balance
― dayo, Wednesday, 21 March 2012 17:32 (twelve years ago) link
(and i love salty food)
― just1n3, Wednesday, 21 March 2012 17:35 (twelve years ago) link