― jergïns, Friday, 13 April 2007 17:12 (seventeen years ago) link
― Jesse, Sunday, 15 April 2007 18:36 (seventeen years ago) link
― Jesse, Sunday, 15 April 2007 18:41 (seventeen years ago) link
― Rock Hardy, Sunday, 15 April 2007 19:14 (seventeen years ago) link
― lauren, Sunday, 15 April 2007 20:49 (seventeen years ago) link
― Rock Hardy, Monday, 16 April 2007 04:34 (seventeen years ago) link
― Keith, Monday, 23 April 2007 23:13 (seventeen years ago) link
― Hurting 2, Tuesday, 24 April 2007 05:22 (seventeen years ago) link
― Ned Trifle II, Tuesday, 24 April 2007 11:37 (seventeen years ago) link
― Hurting 2, Wednesday, 25 April 2007 06:42 (seventeen years ago) link
― Laurel, Friday, 27 April 2007 23:17 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 02:03 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 02:17 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 03:20 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 04:09 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 04:20 (seventeen years ago) link
― Laurel, Saturday, 28 April 2007 07:55 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 14:29 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 14:41 (seventeen years ago) link
― jergïns, Saturday, 28 April 2007 16:08 (seventeen years ago) link
― jergïns, Saturday, 28 April 2007 16:09 (seventeen years ago) link
― Laurel, Saturday, 28 April 2007 22:04 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 22:59 (seventeen years ago) link
― Jesse, Tuesday, 1 May 2007 05:29 (seventeen years ago) link
― Laurel, Tuesday, 1 May 2007 18:50 (seventeen years ago) link
― Jaq, Wednesday, 2 May 2007 20:30 (seventeen years ago) link
― lauren, Wednesday, 2 May 2007 20:47 (seventeen years ago) link
― lauren, Wednesday, 2 May 2007 20:49 (seventeen years ago) link
― Jaq, Wednesday, 2 May 2007 21:01 (seventeen years ago) link
― Laurel, Thursday, 3 May 2007 02:23 (seventeen years ago) link
― Jesse, Thursday, 3 May 2007 04:05 (seventeen years ago) link
― Jaq, Thursday, 3 May 2007 16:29 (seventeen years ago) link
― nathalie, Sunday, 6 May 2007 08:28 (seventeen years ago) link
― Jesse, Thursday, 10 May 2007 04:57 (seventeen years ago) link
― Hurting 2, Monday, 14 May 2007 06:29 (seventeen years ago) link
― lauren, Monday, 14 May 2007 14:13 (seventeen years ago) link
This was a good thread!
― TracerHandVEVO (Tracer Hand), Friday, 16 March 2012 10:17 (twelve years ago) link
I was too mean in this thread in 2007. I will be nicer.
― Carlos Pollomar (WmC), Friday, 16 March 2012 13:06 (twelve years ago) link
You were. I was appalled.
― Jaq, Friday, 16 March 2012 14:02 (twelve years ago) link
I'm glad this thread was revived -- I have no memory of being that horrible, but there's the evidence. Jergins and ILC, I apologize.
― Carlos Pollomar (WmC), Friday, 16 March 2012 14:09 (twelve years ago) link
You weren't that bad! Jergins is a capable lad, he can sort himself out.
― drawn to them like a moth toward a spanakopita (Laurel), Friday, 16 March 2012 14:10 (twelve years ago) link
you've said worse things to me in the past DAY
― lex pretend, Friday, 16 March 2012 14:34 (twelve years ago) link
how about i go get a döner kebab and some beer and forget i ever started this thread.
― jergincito, Saturday, March 10, 2007 7:28 PM (5 years ago) Bookmark Flag Post Permalink
i am feeling this post at the moment tbh
― lex pretend, Friday, 16 March 2012 14:35 (twelve years ago) link
lex would you ever get an EZ cracker
― flagp∞st (dayo), Friday, 16 March 2012 14:45 (twelve years ago) link
could everyone here cook for me so i never have to learn
― markers, Friday, 16 March 2012 14:46 (twelve years ago) link
i can heat up water for instant oatmeal
no because gadgets and kitchenware are some of the things that most often go wrong with cooking, along with the rest of it
xp
― lex pretend, Friday, 16 March 2012 14:48 (twelve years ago) link
Markers, do you have a microwave oven?
― Carlos Pollomar (WmC), Friday, 16 March 2012 14:48 (twelve years ago) link
wait markers, the 7-11 lets you heat up water?
― flagp∞st (dayo), Friday, 16 March 2012 14:49 (twelve years ago) link
I never use butter in my scrambled eggs -- I prefer to add flavor with spinach, onions, hot sauce, avocado (and s/p obvs)
― Laura Lucy Lynn (La Lechera), Wednesday, 21 March 2012 15:51 (twelve years ago) link
you can make really yummy fried eggs with sesame oil btw
― thuggish ruggish Brahms (DJP), Wednesday, 21 March 2012 15:52 (twelve years ago) link
this is how i do it up usuallyhttp://farm4.staticflickr.com/3440/4562680849_9662bd4ea4_o.jpg
― Laura Lucy Lynn (La Lechera), Wednesday, 21 March 2012 15:54 (twelve years ago) link
RIP that fern
― Laura Lucy Lynn (La Lechera), Wednesday, 21 March 2012 15:55 (twelve years ago) link
Even if you towel dry mushrooms, they still release a ton of water when you cook them.
this is true. Mushroom lovers should look up Julia Child's recipe in which they sweat out then re-gain all waters/oils and result in divine deliciousness.
― she started dancing to that (Finefinemusic), Wednesday, 21 March 2012 16:30 (twelve years ago) link
ste i would say also you could probably do w/ a lil bit more than just a pinch of salt (but then i always say that abt salt)
― just sayin, Wednesday, 21 March 2012 16:45 (twelve years ago) link
salt, pepper, butter. a dash of milk if you want.
and if you can find farm-fresh eggs, they're worth it.
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 17:22 (twelve years ago) link
ste i would say also you could probably do w/ a lil bit more than just a pinch of salt
^^^ I agree w/this. The 3 foods whose flavors really bloom with generous salting are eggs, potatoes and corn, imo.
― any major prude will tell you (WmC), Wednesday, 21 March 2012 17:27 (twelve years ago) link
otm
― dayo, Wednesday, 21 March 2012 17:29 (twelve years ago) link
i find that it's really easy to over-salt eggs. hard to over-pepper, though.
― just1n3, Wednesday, 21 March 2012 17:32 (twelve years ago) link
when my parents scramble eggs for used in fried rice they oversalt the eggs but don't really salt the rice, I find it's a great balance
― dayo, Wednesday, 21 March 2012 17:32 (twelve years ago) link
(and i love salty food)
― just1n3, Wednesday, 21 March 2012 17:35 (twelve years ago) link