― nathalie, Thursday, 12 April 2007 08:34 (seventeen years ago) link
― Jaq, Thursday, 12 April 2007 15:19 (seventeen years ago) link
― ailsa, Thursday, 12 April 2007 16:46 (seventeen years ago) link
― Rock Hardy, Friday, 13 April 2007 16:56 (seventeen years ago) link
― lauren, Friday, 13 April 2007 17:12 (seventeen years ago) link
― jergïns, Friday, 13 April 2007 17:12 (seventeen years ago) link
― Jesse, Sunday, 15 April 2007 18:36 (seventeen years ago) link
― Jesse, Sunday, 15 April 2007 18:41 (seventeen years ago) link
― Rock Hardy, Sunday, 15 April 2007 19:14 (seventeen years ago) link
― lauren, Sunday, 15 April 2007 20:49 (seventeen years ago) link
― Rock Hardy, Monday, 16 April 2007 04:34 (seventeen years ago) link
― Keith, Monday, 23 April 2007 23:13 (seventeen years ago) link
― Hurting 2, Tuesday, 24 April 2007 05:22 (seventeen years ago) link
― Ned Trifle II, Tuesday, 24 April 2007 11:37 (seventeen years ago) link
― Hurting 2, Wednesday, 25 April 2007 06:42 (seventeen years ago) link
― Laurel, Friday, 27 April 2007 23:17 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 02:03 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 02:17 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 03:20 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 04:09 (seventeen years ago) link
― libcrypt, Saturday, 28 April 2007 04:20 (seventeen years ago) link
― Laurel, Saturday, 28 April 2007 07:55 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 14:29 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 14:41 (seventeen years ago) link
― jergïns, Saturday, 28 April 2007 16:08 (seventeen years ago) link
― jergïns, Saturday, 28 April 2007 16:09 (seventeen years ago) link
― Laurel, Saturday, 28 April 2007 22:04 (seventeen years ago) link
― Jaq, Saturday, 28 April 2007 22:59 (seventeen years ago) link
― Jesse, Tuesday, 1 May 2007 05:29 (seventeen years ago) link
― Laurel, Tuesday, 1 May 2007 18:50 (seventeen years ago) link
― Jaq, Wednesday, 2 May 2007 20:30 (seventeen years ago) link
― lauren, Wednesday, 2 May 2007 20:47 (seventeen years ago) link
― lauren, Wednesday, 2 May 2007 20:49 (seventeen years ago) link
― Jaq, Wednesday, 2 May 2007 21:01 (seventeen years ago) link
― Laurel, Thursday, 3 May 2007 02:23 (seventeen years ago) link
― Jesse, Thursday, 3 May 2007 04:05 (seventeen years ago) link
― Jaq, Thursday, 3 May 2007 16:29 (seventeen years ago) link
― nathalie, Sunday, 6 May 2007 08:28 (seventeen years ago) link
― Jesse, Thursday, 10 May 2007 04:57 (seventeen years ago) link
― Hurting 2, Monday, 14 May 2007 06:29 (seventeen years ago) link
― lauren, Monday, 14 May 2007 14:13 (seventeen years ago) link
This was a good thread!
― TracerHandVEVO (Tracer Hand), Friday, 16 March 2012 10:17 (twelve years ago) link
I was too mean in this thread in 2007. I will be nicer.
― Carlos Pollomar (WmC), Friday, 16 March 2012 13:06 (twelve years ago) link
You were. I was appalled.
― Jaq, Friday, 16 March 2012 14:02 (twelve years ago) link
I'm glad this thread was revived -- I have no memory of being that horrible, but there's the evidence. Jergins and ILC, I apologize.
― Carlos Pollomar (WmC), Friday, 16 March 2012 14:09 (twelve years ago) link
You weren't that bad! Jergins is a capable lad, he can sort himself out.
― drawn to them like a moth toward a spanakopita (Laurel), Friday, 16 March 2012 14:10 (twelve years ago) link
you've said worse things to me in the past DAY
― lex pretend, Friday, 16 March 2012 14:34 (twelve years ago) link
how about i go get a döner kebab and some beer and forget i ever started this thread.
― jergincito, Saturday, March 10, 2007 7:28 PM (5 years ago) Bookmark Flag Post Permalink
i am feeling this post at the moment tbh
― lex pretend, Friday, 16 March 2012 14:35 (twelve years ago) link
lex would you ever get an EZ cracker
― flagp∞st (dayo), Friday, 16 March 2012 14:45 (twelve years ago) link
This random website says to use water, not milk: http://www.i-hate-cooking-recipes.com/why-put-milk-in-eggs-for-omelets.html
xp!
Even if you towel dry mushrooms, they still release a ton of water when you cook them.
― carl agatha, Wednesday, 21 March 2012 15:32 (twelve years ago) link
Frying mushrooms is so much fun...it's like a whole cooking class in microcosm.
― any major prude will tell you (WmC), Wednesday, 21 March 2012 15:38 (twelve years ago) link
a pinch of salt and pepper
^^this is your problem right here^^
a pinch of salt is right but you need a really good dose of freshly ground black pepper
― just1n3, Wednesday, 21 March 2012 15:40 (twelve years ago) link
I've heard the same thing about dairy doing...something...but I never bother, mostly cause I never have any dairy in the house other than yogurt, which just seems kind of odd in scrambled eggs but might actually be good.
Butter is essential, and they don't seem quite right without it. Also I love the eggs at the hippies with chickens in their yard and 4H kids sell through the co-op. And tons of fresh ground black pepper at the end.
― joygoat, Wednesday, 21 March 2012 15:45 (twelve years ago) link
my gf has taught me that the main mistake people make in their cooking is not adding way more spice than you think you need. especially a shitload of granulated garlic powder.
― 40oz of tears (Jordan), Wednesday, 21 March 2012 15:47 (twelve years ago) link
I never use butter in my scrambled eggs -- I prefer to add flavor with spinach, onions, hot sauce, avocado (and s/p obvs)
― Laura Lucy Lynn (La Lechera), Wednesday, 21 March 2012 15:51 (twelve years ago) link
you can make really yummy fried eggs with sesame oil btw
― thuggish ruggish Brahms (DJP), Wednesday, 21 March 2012 15:52 (twelve years ago) link
this is how i do it up usuallyhttp://farm4.staticflickr.com/3440/4562680849_9662bd4ea4_o.jpg
― Laura Lucy Lynn (La Lechera), Wednesday, 21 March 2012 15:54 (twelve years ago) link
RIP that fern
― Laura Lucy Lynn (La Lechera), Wednesday, 21 March 2012 15:55 (twelve years ago) link
this is true. Mushroom lovers should look up Julia Child's recipe in which they sweat out then re-gain all waters/oils and result in divine deliciousness.
― she started dancing to that (Finefinemusic), Wednesday, 21 March 2012 16:30 (twelve years ago) link
ste i would say also you could probably do w/ a lil bit more than just a pinch of salt (but then i always say that abt salt)
― just sayin, Wednesday, 21 March 2012 16:45 (twelve years ago) link
salt, pepper, butter. a dash of milk if you want.
and if you can find farm-fresh eggs, they're worth it.
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 17:22 (twelve years ago) link
ste i would say also you could probably do w/ a lil bit more than just a pinch of salt
^^^ I agree w/this. The 3 foods whose flavors really bloom with generous salting are eggs, potatoes and corn, imo.
― any major prude will tell you (WmC), Wednesday, 21 March 2012 17:27 (twelve years ago) link
otm
― dayo, Wednesday, 21 March 2012 17:29 (twelve years ago) link
i find that it's really easy to over-salt eggs. hard to over-pepper, though.
― just1n3, Wednesday, 21 March 2012 17:32 (twelve years ago) link
when my parents scramble eggs for used in fried rice they oversalt the eggs but don't really salt the rice, I find it's a great balance
― dayo, Wednesday, 21 March 2012 17:32 (twelve years ago) link
(and i love salty food)
― just1n3, Wednesday, 21 March 2012 17:35 (twelve years ago) link