ste i would say also you could probably do w/ a lil bit more than just a pinch of salt
^^^ I agree w/this. The 3 foods whose flavors really bloom with generous salting are eggs, potatoes and corn, imo.
― any major prude will tell you (WmC), Wednesday, 21 March 2012 17:27 (twelve years ago) link
otm
― dayo, Wednesday, 21 March 2012 17:29 (twelve years ago) link
i find that it's really easy to over-salt eggs. hard to over-pepper, though.
― just1n3, Wednesday, 21 March 2012 17:32 (twelve years ago) link
when my parents scramble eggs for used in fried rice they oversalt the eggs but don't really salt the rice, I find it's a great balance
― dayo, Wednesday, 21 March 2012 17:32 (twelve years ago) link
(and i love salty food)
― just1n3, Wednesday, 21 March 2012 17:35 (twelve years ago) link