mom placation was ironing by which mens perrypops in a womansuit is the new child mystericating teats that can taint baconated digestive broads plastercasting gnostically from the great gospel wwjh

Well, I do like the mussels... but those need garlic butter.

american basil doesn't taste as good as nz basil, tho: it's more sort of chemical-y tasting.

My friend Stripey makes a wonderful caprese salad for various parties. I must learn the secret, because it is a cut above all other variants I've had.

xpost RR HOW DARE YOU MOCK YOUR NEW COUNTRY'S BASIL

Really? (We can grow multiple kinds here, you know...) xp

well, i had some fresh stuff from trader joe's - which even looked totally different, the leaves were really big - and i had some on brushetta at a restaurant on the weekend.

trader joes is a house of lies when it comes to the supposed quality of its products

xpost YES CAPRESE YES YES

Hmmmm. We grow it in our backyard, in pots on our patio, but I don't know what to say it looks like... we get the seeds through Burpee.

You're in SF, so probably the restaurants are good, but some places do make bruschetta that should be tossed out rather than eaten.

I have never been to Trader Joe's. ;_;

Another cultural experience I have been DENIED

i don't really like it much, altho a lot of there stuff is super cheap.

THEIR

nommmm caprese. esp good when you are in tuscany and lunching al fresco and they give you an egg sized ball of mozz to go w/ the fresh yummy tomatoes and basil. drooool

also ys i wld like this laura crofting i wonder can i also look like angie jolie if this happens?

Dan can make anything happen through the Computer Magic.

But can Lara Crufts balance a flip-flop on her head?? UMM NO

tehresa 1 - A Jol - 0

jol out

3 day ban for reference to unfunny britisher meme

BLACKBEYONCEBOT

YOU MAY POST AGAIN AFTER PROVING THAT YOU HAVE EATEN A CORN DOG

PREFERABLY NOT ONE WITH NUTELLA ON IT

although wait that might be awesome

nutella is a terribly overrated foodstuff

DEEZNUTELLAZ

oh shit, a lol

I really love Nutella in small amounts.

Blur or Gorrilaz?

I just lost my shit rereading this

thats the thing though, isnt it

who wants to eat something you can only eat in tiny amounts w/out getting sick?

peanut butter>>>>>>>nutella

sprinkle chocolate chips over the pb & its like >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>nutella

wtf ppl with yr wimpy tastebuds and tender stomachs

uhhhhhhh yeah lets see a youtube video of you downing a jar of nutella w/ a spoon & then ill stfu

ANYONE TALKING SHIT ABOUT PEANUT BUTTER GETS THE THREE DAY BAN, NO LIE

No, I can eat a lot of Nutella over one or two days and then I kind of lose interest... whereas plain dark chocolate = I never ever get sick of that.

Peanut butter toast has been my standard late night snack since I was a kid.

I really want to make this fondue that is peanut butter and chocolate, but instead of the milk chocolate they call for I want to change it to dark chocolate. Then I want to serve it with fudgy brownies.

ANYONE TALKING SHIT ABOUT PEANUT BUTTER GETS THE THREE DAY BAN, NO LIE

-- BLACK BEYONCE

i support this rule being implemented site-wide

this weekend i tried nutella + ritz crackers & could only eat like 5 of them before i it became really gross

that fondue sounds killer either way

Hmmmm, I'm not sure Ritz crackers are the right venue for Nutella. I usually use French bread.

I feel that fondue might kill me, but I would die happy. Why haven't I gotten around to making that yet? That is the question.

Nutella with Rich Tea biscuits for the NOM.

would marry Sara's magic goo concoction.

Now I want a Rich Tea biscuit and I DON'T EVEN KNOW WHAT IT IS

Also, the fondue might be good, but marrying it might be going kind of far. I'm just thinking, you know... it won't last.

And as for the consummation of that unholy union... ouch.

Rich Tea biscuit is the dullest cookie in the world until you add Nutella when it becomes a SUPERCOOKIE.

I am betting that SUPERCOOKIE is a GIS that is nsfw.

I fear to imagine what you might be imagining.

I, on the other hand, am rather enjoying imagining what you might be imagining.

See, I knew you could entertain yourself given enough motivation. I just didn't know that cookies would be involved.

yes well, I've had to make the best of things as the bra strap drought continues...

peanut butter is the best thing in the world

except in england, where it is the worst thing in the world -- even worse than english orange juice.

alert! i have discovered that friend's husband kicks my ass at word twist consistently (at least in the 3 or 4 games we have played). new challenge!

I wish I could play Word Twist. I had to drive to the library to check my Facebook and I had about 10 minutes to do it in. LAME

What's wrong with English orange juice?

xp hahaha Sorry Nick.

english orange juice is just ... well, wrong. it is where american orange juice (concentrated, pastuerized, preservativized, blended w/ other fruit essences and sugars, etc) might have been twenty-five years ago in terms of flavor technology. off-notes detectable in any at-random glass may include (but are not limited to) freezer burn, rot, naphthalene, old man, tinge of ozone, acrid tang of a new copper penny, and failed thatcher-era domestic policy.

Poetry, but untrue as far as I can tell. English orange juice is pretty much fine. Unless you bought Asda's poverty brand or something which I can well imagine tastes of all those things.

When I was a kid I knew things were getting better when we stopped buying frozen orange concentrate. Does anyone use it these days? Can you even buy it?

Is there actually such thing as English orange juice? Isn't it all from California/Florida/South Africa anyway?

The reeeeeally crap stuff of which you speak can actually be quite pleasant when topped up with soda.

i'm sure they sell frozen oj concentrate here still.

(it bears remembering that my experience living in england was centered around the norwich waterlands - where food, in general, was not a major priority)

Stick to freshly squeezed everything and who gives a stuff where it's from?