What's your blood sausage type?

never heard of drisheen man

white pudding is p much always good

but good black pudding is amazing

i've heard of it, probably in Joyce. never knowingly eaten it.

ive googled it and feel vaguely weingarten towards it

black pudding fucking rules

especially deep-fried obv

Blutworst - Ibiza

Stornoway black pudding >>>>

confusingly perhaps korean blood sausage is called SUNDAE

lol in ecuador -- a country with a built-in literalist bent i guess -- it is called TUBERÍA NEGRA

So many people have their sausage
I'm not interested in their sausage
I guess I've experienced some sausage
But now I've made some sausage-related decisions

Blutwurst / Himmel un Äd mit Flönz - this will give you acid reflux & steatorrhea but it's totally worth it.

there was a quiz question in today's Graun about blood in cooking, so a timely pollhttps://www.theguardian.com/lifeandstyle/2016/oct/22/queen-mother-british-deer-bruce-forsyth-quiz-general-knowledge

black pudding, though i can also definitely go for some blutwurst

boudin noir, with apples of course

my current town has a butcher who sells boudin noir de cheval, should try it before moving to the big city shortly

Not saying I have legitimate concerns but Irish white pudding better than black imo.

British black pudding is terrible ime

Love morcilla, which is also big in Argentina. Didn't realize the Navajos did this

Automatic thread bump. This poll is closing tomorrow.

Automatic thread bump. This poll's results are now in.

finally, an answer to the only question that really matters

don't wanna hate, but there were a few egregious omissions

so i boycotted this poll

Genuinely forgot to vote for morcilla. I am part of the problem

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