Completely disgusting foods our parents ate

I think putting ketchup on avocado is taking the whole 'never putting mayo on anything evar' stance a bit too far.

― 2018 has to be better (snoball), Monday, May 28, 2018 9:26 AM (one hour ago) Bookmark Flag Post Permalink

is this post implying that putting mayonnaise on avocado is acceptable?

It's more acceptable that ketchup, that's for sure.

VINCENT: You know what they put on avocados in Holland instead of mayonnaise?

JULES: What?

VINCENT: Ketchup.

JULES: Goddamn!

VINCENT: I seen 'em do it man, they drown 'em in it.

JULES: Uuccch!

Peanut butter and ketchup on Ritz crackers or on toast. It's really good actually.

ketchup squirted directly onto hot spaghetti, with cheddar cheese also directly grated onto it

actually ridiculously delicious

chop some bacon and bell pepper in there too and that's about as gourmet as we got

Sounds like spaghetti at Hong Kong-style diners.

It’s not like tomatoes and avocados are unknown to each other (avocado and ketchup still sounds awful, of course)

http://nordicfoodlab.org/blog/2013/10/bog-butter-a-gastronomic-perspective

https://static1.squarespace.com/static/5006630dc4aa3dba7737ef40/t/526fd05de4b0cc4d8c57c650/1383059639222/IMG_1885.JPG

Why did someone stab that poor jacket to death

mark, be honest: are you posting this five-year-old article because you're researching ancient foodstuffs you might be able to enjoy after being denied the opportunity to get a sip of the sarcophagus juice a while back

5 yr old article, 10 yr old bog butter, 10,000 yr old sarcophagous juice, i'm a slow foodie now

bury me with my dairy products as a gift to future generations

king tut's headcheese

ramesses ii labels the lactose intolerant 'pussies' and 'snowflakes' in shock new translation of hieroglyphics at his final resting place

Disgusting 90's cakes that I probably ate at some point

https://framapic.org/32rm7VVjdiAm/WQwGJJuw9zcu.png

https://framapic.org/kNCZApDLawMQ/UjH33bW5wrYi.png

Nowt wrong with those. What are they?

I want that black chocolate one.

nothing wrong? ugh, too much cream, to begin with

1st is Pineapple cheesecake
2nd one looks like Forêt Noire but with strawberry
3rd I don't know

there must be hundreds of recipes like these in my family's drawers

Use a fork, the cream on the cheesecake is there to accompany slivers of the half-inch thick crust.

The amount of cream on the chocolate cake is more alarming, but only 1/5 as alarming as the insta-diabetic quantity of frosting there

http://file.vintageadbrowser.com/l-u07p8v22z6j22i.jpg

good morning!

https://cdn.wazimo.com/engine/static/articles/34-strange-advertisements-from-the-1970s-trd2/images/22e6c86e35c62c4b4a8b49eb7b4bb2e2.jpg

https://i.pinimg.com/474x/c8/5f/0a/c85f0ab0ff85d0b92d236ced02163c64--my-favorite-things-funny-stuff.jpg

according to this cookbook I have from my wife's grandmother, there are only three main food groups: loaves, rings and molds

xxp add something that contains eggs to some eggs!

does this belong here? I think this belongs here.

Finger Food! Everything tastes better with a "touch" of cheese! pic.twitter.com/PDjkPvDALu

— Chefclub Network (@ChefclubNetwork) October 26, 2020