when maple syrup mixes with the sauce of baked beans + with pancakes and bacon it is so nice.
― calzino, Tuesday, 17 January 2017 14:26 (seven years ago) link
French toast increasingly available in London cafes. Best I've had maybe at The Blue Legume in Islington (served with plums and creme fraiche) but also recently at 384 in Brixton.
― nashwan, Tuesday, 17 January 2017 14:33 (seven years ago) link
French toast was a savoury dish when I was growing up.
― Eats like Elvis, shits like De Niro (Tom D.), Tuesday, 17 January 2017 14:36 (seven years ago) link
We had eggy bread which was savoury but it's not the same thing as French toast. And yeah ketchup plus actual French toast sounds disgusting tbh.
I was skeptical of maple syrup on bacon/sausages but it is actually delicious!
― Transform All Suffering Into Poo (Colonel Poo), Tuesday, 17 January 2017 14:50 (seven years ago) link
Eggy bread is the same as French toast though?
― Eats like Elvis, shits like De Niro (Tom D.), Tuesday, 17 January 2017 14:57 (seven years ago) link
French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights, or Spanish toast, is a dish made of bread soaked in milk, then in beaten eggs and then fried
― nashwan, Tuesday, 17 January 2017 15:07 (seven years ago) link
I was informed French toast had to have sweet stuff on it like icing sugar/syrup/fruit juice etc? I.e. not just plain eggy bread. Deceived again!
― Transform All Suffering Into Poo (Colonel Poo), Tuesday, 17 January 2017 15:12 (seven years ago) link
wait, what about maple syrup? we bathe in that stuff here. but do they maple elsewhere? seriously, millions of gallons of it every year in north america.
โ scott seward, Tuesday, January 17, 2017 7:50 AM (one hour ago) Bookmark Flag Post Permalink
urge to reread news stories about QUEBEC MAPLE SYRUP HEIST. it's liquid gold!
― mh ๐, Tuesday, 17 January 2017 15:13 (seven years ago) link
โ nashwan, Tuesday, January 17, 2017 8:33 AM (forty minutes ago) Bookmark Flag Post Permalink
this sounds like a good french toast setup
― mh ๐, Tuesday, 17 January 2017 15:14 (seven years ago) link
my mum used to make me french toast when i was about 5 or 6, and she grew up in a rural part of the south of ireland, i imagine it's been outside the us for many moons.
― Bein' Sean Bean (LocalGarda), Tuesday, 17 January 2017 15:28 (seven years ago) link
I really want a crepe place to open near meso I can have sweet crepes for breakfast and savory crepes every other meal
― mh ๐, Tuesday, 17 January 2017 15:30 (seven years ago) link
I have some relatives from Yorkshire who always called it eggy bread, and are therefore probably happy to consider it two different dishes, but it was always French toast in my (Liverpool & Kent) household.
And the idea of maple syrup mixing with baked bean juice really does make me feel a bit sick. Probably ok in reality, but not keen to try.
The other culinary translation problem living with Americans was the old pancake = crepe, scotch pancake / drop scone = pancake thingy.
― Camaraderie at Arms Length, Tuesday, 17 January 2017 15:34 (seven years ago) link
Also I always hated the name 'eggy bread' for some reason
― Camaraderie at Arms Length, Tuesday, 17 January 2017 15:36 (seven years ago) link
we don't really do crepes here with the exception of specific restaurants, it's almost exclusively a pancake country
― mh ๐, Tuesday, 17 January 2017 15:37 (seven years ago) link
Since the 4th or 5th century, apparently.
― Eats like Elvis, shits like De Niro (Tom D.), Tuesday, 17 January 2017 15:44 (seven years ago) link
I think we called it "egg toast" but that's the common name for it apparently
― Transform All Suffering Into Poo (Colonel Poo), Tuesday, 17 January 2017 15:52 (seven years ago) link
beans and syrup makes sense if you like boston baked beans with molasses. which reminds me i was reading about this sticky situation the other day.
https://scontent.fbed1-1.fna.fbcdn.net/v/t1.0-9/16114442_1634984573473752_5585640463727518990_n.jpg?oh=fe09e02db39e9be6263968da1f47112f&oe=59074331
― scott seward, Tuesday, 17 January 2017 15:55 (seven years ago) link
when my mom made crepes she called them swedish pancakes.
― scott seward, Tuesday, 17 January 2017 15:56 (seven years ago) link
this, as well as "cheese toasties" makes me think the UK must have a cutesy name for every common food."Are you making hot dogs?""What's a hot dog? These are Piggy Wiggy Cakes."
― duped and used by my worst Miss U (President Keyes), Tuesday, 17 January 2017 16:40 (seven years ago) link
eggy bread sounds like that moronic adspeak "melty cheese"
― Supercreditor (Dr Morbius), Tuesday, 17 January 2017 16:51 (seven years ago) link
when my mom made crepes she called them swedish pancakes
That's what they're called on the IHOP menu also
― Josefa, Tuesday, 17 January 2017 17:07 (seven years ago) link
genuinely shocked to learn that people in the states grew up eating maple syrup
my understanding was that the stuff down in the states was pancake syrup, which was made of artificially flavoured high fructose corn syrup
i always thought maple syrup went mainstream relatively recently (15-20 years or so) in the states
― Fโฏ Aโฏ (โ), Tuesday, 17 January 2017 17:28 (seven years ago) link
the image of american syrup i had growing up:
http://www.auntjemima.com/images/products/syrups/original.png
― Fโฏ Aโฏ (โ), Tuesday, 17 January 2017 17:30 (seven years ago) link
pancake syrup started as a downmarket maple syrup afaik?
― mh ๐, Tuesday, 17 January 2017 17:30 (seven years ago) link
If youโre wondering where Aunt Jemima or Log Cabin syrup fit into this picture โ these common table products are not real maple syrup. The tagline for Log Cabin, which is made with sugar, is โAuthentic Maple Tasting Syrup for over 120 years.โ This careful wording is intentional and crafted to avoid false advertising claims. (Most brands of maple-flavored pancake toppings are made with corn syrup.)
― mh ๐, Tuesday, 17 January 2017 17:34 (seven years ago) link
Revolting garbage.
― If authoritarianism is Romania's ironing board, then (in orbit), Tuesday, 17 January 2017 17:39 (seven years ago) link
There might be a class divide on real maple syrup, and/or even more so a geographical one. The Northeast and Northern Midwest are places that maple syrup actually comes from. Some ppl still use the fake stuff but probably fewer than elsewhere in the country, particularly in Southern states. However it's true that even in the north, inexpensive diners and truck stop-type places they probably only have fake.
― If authoritarianism is Romania's ironing board, then (in orbit), Tuesday, 17 January 2017 17:42 (seven years ago) link
I will use whatever is provided with few complaints but would be confused if a nicer place had the fake stuff
― mh ๐, Tuesday, 17 January 2017 17:46 (seven years ago) link
When I was a kid we used cheap shit (Aunt Jemima, etc.) 'cause we were poor, but one year we went on vacation to Vermont and fucking loaded up on real maple syrup.
― Don Van Gorp, midwest regional VP, marketing (่ชค่จณไพฎ่พฑ), Tuesday, 17 January 2017 18:11 (seven years ago) link
my son practically mainlines Mrs. Butterworth syrup. I don't really get it. We have real maple syrup, but he refuses to touch it.
― Al Moon Faced Poon (Moodles), Tuesday, 17 January 2017 18:14 (seven years ago) link
The cheap stuff is sweeter than the real thing. Kids like sweetness more than complexity.
― a little too mature to be cute (Aimless), Tuesday, 17 January 2017 18:20 (seven years ago) link
i grew up in new england and i've had plenty of both. living in western mass however is just a way more syrupy existence. it's everywhere. vermont right down the street. maple soda. maple candy. even the TREES are made of maple.
― scott seward, Tuesday, 17 January 2017 18:43 (seven years ago) link
Even though we lived close enough to maple sugar bushes that we went there on field trips, I ate that cheap pancake syrup shit growing up in Ottawa too tbh. I knew, even as a kid, that it was garbage compared to the real thign.
― My Body's Made of Crushed Little Evening Stars (Sund4r), Tuesday, 17 January 2017 18:46 (seven years ago) link
*thing
Ha, yeah, my neighbourhood coffee shop in Worcester makes a maple cappuccino with Vermont maple syrup. It's sort of gross tbh but I admire the spirit.
― My Body's Made of Crushed Little Evening Stars (Sund4r), Tuesday, 17 January 2017 18:48 (seven years ago) link
i had real maple syrup growing up in northeast ohio. it's pretty good syrup here. most of this part of the state is wooded so it is readily available. i also liked the fake stuff growing up too.
i lived in new england for 9 years and real vermont syrup was everywhere, it was great. but even diners in new england often use "pancake syrup"
― marcos, Tuesday, 17 January 2017 18:49 (seven years ago) link
you can get maple syrup in pretty much any big french or english supermarket. bordeaux even has a skate shop called "sirop d'erable" - https://www.yelp.de/biz/sirop-d-erable-bordeaux
― illegal economic migration (Tracer Hand), Tuesday, 17 January 2017 20:18 (seven years ago) link
also the majority of maple syrup is produced in canada
― Islamic State of Mind (jim in vancouver), Tuesday, 17 January 2017 20:25 (seven years ago) link
i almost feel like fake syrup goes best with fake waffles. eggos + corn syrup just makes more sense.
― scott seward, Tuesday, 17 January 2017 20:25 (seven years ago) link
"but even diners in new england often use "pancake syrup"
in the diner i go to in town you have to ask for the "real" syrup. costs extra.
all the good stuff that i buy here at the supermarket is local mass/vermont stuff. it's awesome.
― scott seward, Tuesday, 17 January 2017 20:27 (seven years ago) link
i would take you guys to all these sugar house breakfasts if you visited. yuuuuuuuum.
https://70c97aaea282a207d81b-f84eee09323602e80e90b9678fa5fc9b.ssl.cf5.rackcdn.com/wp-content/uploads/2014/09/Sugarhouse.jpg
― scott seward, Tuesday, 17 January 2017 20:28 (seven years ago) link
maple syrup on snow. is that a thing in europe yet?
https://scontent.fbed1-1.fna.fbcdn.net/v/t1.0-9/11066788_10206041636937595_3606791368384939557_n.jpg?oh=cb7cb2a36af572de6376b754a021764c&oe=59093F51
― scott seward, Tuesday, 17 January 2017 20:31 (seven years ago) link
โ Islamic State of Mind (jim in vancouver), Tuesday, January 17, 2017 3:25 PM (five minutes ago) Bookmark Flag Post Permalink
right. it is actually hard to find real VT or other US maple syrup in regular grocery stores. even in whole foods it's mostly canadian stuff
― marcos, Tuesday, 17 January 2017 20:31 (seven years ago) link
quebec mafia iirc
― mh ๐, Tuesday, 17 January 2017 20:36 (seven years ago) link
not that hard in nyc, so i guess im glad i didnt move
maple syrup > rent
― Supercreditor (Dr Morbius), Tuesday, 17 January 2017 20:43 (seven years ago) link
yeah, big syrup is no joke.
http://america.aljazeera.com/multimedia/2015/4/canada-syrup-cartel.html
― scott seward, Tuesday, 17 January 2017 20:44 (seven years ago) link
"Of all the states, Vermont has the largest appetite, with the average resident consuming almost 11 pounds of maple syrup per year. The national average is significantly less, almost registering half a pound."
― scott seward, Tuesday, 17 January 2017 20:49 (seven years ago) link
Obsessed w maple syrup. Love it with yoghurt. Lol
― nathom, Tuesday, 17 January 2017 21:07 (seven years ago) link
it's so good on oatmeal. or any hot cereal.
― scott seward, Tuesday, 17 January 2017 21:32 (seven years ago) link
this is a reverse question. every five years or so someone on ilm reminds me that grime existed. it only existed in the states for about five minutes when people bought a dizzee rascal album (mostly the college crowd i don't know how many hip hop fans bought it) and played it twice. kinda like the streets. everyone here was really just waiting for a new prodigy album to buy. anyway, is it hyper-regional now or is grime a thing anywhere outside the u.k.?
― scott seward, Thursday, 19 January 2017 14:23 (seven years ago) link
it's arguably more popular now in the US than it ever has been!
https://www.theguardian.com/music/2015/may/31/british-mcs-stormzy-jammz-little-simz-krept-konan-novelisthttp://www.nme.com/blogs/festivals-blog/grime-invasion-of-america-769756
etc
― illegal economic migration (Tracer Hand), Thursday, 19 January 2017 15:07 (seven years ago) link