No Caesar, no credibility.
― Jersey Al (Albert R. Broccoli), Sunday, 4 December 2016 06:39 (seven years ago) link
Of these, French was my favorite growing up, as I recall. Consumed plenty of Ranch, too. These really do seem like an anachronism these days, though. I feel like there's not even a ranch dressing option with buffalo wings anymore, it's all blue cheese, period.
― El Tomboto, Sunday, 4 December 2016 06:41 (seven years ago) link
since mayo is the loogie of the Evil One half of these are barred from further consideration. it meant salads at restos were a challenge when I was a kid. usually resorted to French back then b/c it seemed impossible that it contained loog but in retrospect it was just ketchup no? voted italian b/c it's what I'd choose today, save creamy snot-laden variants.
― droit au butt (Euler), Sunday, 4 December 2016 11:16 (seven years ago) link
Newman's Own Olive Oil & Vinegar--basically Italian.
― clemenza, Sunday, 4 December 2016 15:28 (seven years ago) link
Is it any good? Because Sund4r's Own Olive Oil and Vinegar takes about 1m to make and costs next to nothing.
So French/Catalina were mostly ketchup and Russian/Thousand Island were ketchup/mayo? I hate mayo too, although I was a little more open to it as a kid. As an adult, I don't even like ketchup very much, although I'll put it on fries when vinegar is not available (i.e. in the US, usually).
― Spiritual Hat Minimalism (Sund4r), Sunday, 4 December 2016 15:35 (seven years ago) link
Of these, French was my favorite growing up, as I recall.
Same -- I was a young Francophile who even claimed the Renault was a wonderful car.
Now if I use dressing at all it's a homemade mustard vinaigrette or the balsamic vinegar/olive oil combo.
― The burrito of ennui (Alfred, Lord Sotosyn), Sunday, 4 December 2016 15:37 (seven years ago) link
(xpost) I like it a lot, and all the money goes to charity. Was actually having it the night Newman died (which was the night of one of the 2008 debates).
― clemenza, Sunday, 4 December 2016 17:00 (seven years ago) link
Italian since all the thick/creamy ones are kind of vomit-inducing IMHO.
― walk back to the halftime long, billy lynn, billy lynn (Doctor Casino), Sunday, 4 December 2016 17:03 (seven years ago) link
what's vomit when you get to enjoy a nice chunky dressing
― Neanderthal, Sunday, 4 December 2016 21:44 (seven years ago) link
tho i recognize the amount of dressing i slather on my salad a) makes me not health conscious and b) makes me not a salad connoisseur
this is a good thread
good job sund4ar
sweet dressings are weird
― j., Sunday, 4 December 2016 22:08 (seven years ago) link
Automatic thread bump. This poll is closing tomorrow.
― System, Friday, 16 December 2016 00:01 (seven years ago) link
Automatic thread bump. This poll's results are now in.
― System, Saturday, 17 December 2016 00:01 (seven years ago) link
Bleu cheese robbed
― rb (soda), Saturday, 17 December 2016 00:22 (seven years ago) link
blue cheese dressing not on the primary source
http://www.kraftcanada.com/products/category/dressings-and-marinades/kraft-salad-dressings?pageNumber=1&pageSize=15
― a Warren Beatty film about Earth (El Tomboto), Saturday, 17 December 2016 01:15 (seven years ago) link
Really surprised to see Ranch do so well thoughSeems a bit poptimist even for ILX
― a Warren Beatty film about Earth (El Tomboto), Saturday, 17 December 2016 01:16 (seven years ago) link
i don't remember what anything but oil & vin tastes like
― Supercreditor (Dr Morbius), Saturday, 17 December 2016 01:42 (seven years ago) link
ranch is vile
― marcos, Saturday, 17 December 2016 03:44 (seven years ago) link