people that YELP are scumbags

Sounds like Hawaiian bbq but lettuce instead of macaroni?

I've passed by this place many times, but haven't tried it, probably never will

http://teriyakimadness.com/

I am definitely feeling the madness

what is a "teriyaki place"?

A teriyaki shop is a counter-service restaurant that sells chicken teriyaki and assorted other things, like for instance spicy chicken, katsu chicken, chicken and gyoza, maybe some other proteins or preparations. It comes with rice and salad from a bag with some indistinct white dressing on it. They're all over the place in Seattle, they're good.

Urgh that teriaki madness chain looks dreadful.

Come for the teriyaki, stay for the brain devouring micro-organisms.

From Mr. Food Critic - "service again was good, the staff even made sure we know wat sauce was wat on our table.. very kind, sir but we're not novices"

If that didn't involve a tip o' the fedora, I would be amazed.

if you don't know there's an "h" in "what" then you are the fuck novices

The good people of Seattle need to rise up and demand macaroni with their Hawaiian bbq.

Sucks management and workers have attitudes . The frozen section . Soda machines and coffees nothing works no one knows why . No signs to let you know . So you just walk around wasting your time . Worst ever .

Customer service is sucks!

Lol!! If you go to this store please learn proper English first!! otherwise always there is an English teacher who works into that store will ask and insult you front of everyone that "Talk to her with English"!!! I have seen this yesterday!!

a teacher and a yelper worked into a bar...

This place is an absolute top notch world class dining establishment. I can honestly say that the dining experience of this particular Robuchon location is top notch and unlike any of the other locations worldwide. If you want to experience Joel Robuchon, do yourself a favor and come to the Saint Germain location as there is just something super classy and unique about this location, even when compared to the other Paris location, Las Vegas and Tokyo respective locations. This is pretty much the flagship location and it couldn't of been any better... First off, bring your wallet and make sure you experience the tasting menu, it is a wonderfully prepared 10 course experience that you'll enjoy from dish #1 all the way through the dessert. A 10 course meal runs you €179 and will likely run you about €300 per person as you add champagne/wine and other cocktails, pricey I know but oh so worth it.... Overall, the restaurant is modern and chic with a perfect view of the chefs in the kitchen. You'll soon find yourself gazing into perfection, then the perfection is presented in front of you and you take a bite and are in absolute nostalgia. Literally, every single dish was unique, creative and absolutely delicious. A big shout out goes to the lamb chops, thos lamb chops are amazing and exactly what dreams are made of.... OMG!
This place literally spares no detail and is prepared to ensure you of the finest finest experience while in Paris and they succeed in nearly all facets of the restaurant business. Overall, I would highly recommend exploring the Robuchon menu at this location as it's likely an experience you will never forget.

Pros-
Food
Presentation
Menu
Service
Eclectic menu
Dining options
Location
Substantial wine menu
10 course dining
Modernly appointed
Views
Watching the chefs
Attention to detail
Classy
Champagne menu

Cons-
Pricey

please help me articulate why i hate this review so much

someone with 300 spare euros typing "couldn't of" and a "shout out to the lamb chops"

I think it's something about the dizzying emptiness of the phrase "absolute top notch world class dining establishment," it's like trying to breathe in a vacuum

Menu
Service
Eclectic menu

'are in absolute nostalgia' literally lol literally

a lamb chop is not an appropriate recipient of a shout out

oh, i don't know

It reads like the first draft of an article for a high school newspaper written by someone not in remedial english but not in honors english either and then 5 min before class they realized they were supposed to put together a list of pros and cons at the end so they quickly scribble something down before the bell rings and when they finish it looks too short so they add as many ways to say "menu" as possible

first off, bring your wallet

a good suggestion for any restaurant visit

You'll soon find yourself gazing into perfection, then the perfection is presented in front of you

coming back to this, I'm realizing I have a hard time understanding the trajectory of the perfection here

it also sounds a little bit like they are serving the chefs as meals

when you gaze into perfection, the perfection gazes back

A big shout out goes to the lamb chops

http://www.gannett-cdn.com/-mm-/e37daa8e8d1571f48e892d789316f4ba940900d0/c=0-92-2000-1596&r=x408&c=540x405/local/-/media/2015/12/28/Phoenix/Phoenix/635869181880760799-gmndc5-5bg8ese4xit13vkjj8ov-original.jpg

excelsior

the perfection is presented in front of you and you take a bite and are in absolute nostalgia

Is this the word he really meant to use there?

"this tastes like a lamb chop I had in 1987"

https://imgur.com/gallery/8x1La

https://i.imgur.com/UqDi5Ac.jpg

file under: "things I thought I knew when I was a vegetarian"

When I was a vegetarian I spoke as a vegetarian

This is a review that will not be textbook. We ordered a lot of things and shared them, over deep conversations about work, life and whatever else came to mind during that evening. What I can tell you is that everything ranged from good to great. I don't think specific menu shoutouts would do much good anyway, because it struck me as a place that has an ever-changing menu. I could be totally wrong about that, but it definitely *looks* like one of those places.

This is a review that will not tell you anything about the food. In fact, I'm not even sure I ordered from this restaurant, but it definitely *looks* like someplace I'd order from. What I can tell you is that food arrived at my house, somehow, and over deep conversations about work, life and whatever else came to mind during that evening, I gradually came to realize that I was alone in the house and that the woman with whom I believed I had been speaking was actually a canvas sack filled with bones, ranging from god to great.

I have found the most entertaining tripadvisor user
https://www.tripadvisor.com/members/badbaruch57

he posts a review of every place he goes, and what he does there, regardless of whether he's previously reviewed the place

found his profile when I noticed the amazing coinage as "lauxeriouse" as an alternate spelling and had to check him out

https://twitter.com/shotacum/status/829757460055519233

in my house growing up the joke was that if you found the bay leaf in your soup, you had to do the dishes

via LG https://www.google.com/#q=%22chinese+people%22+%22always+a+good+sign%22&*

The interior is nicely decorated and the people I saw eating there were traditional Chinese families, which is always a good sign that the food is authentic.

(imitation markers voice)
https://www.youtube.com/watch?v=H7HmzwI67ec

https://twitter.com/benedictevans/status/840275613306961920

https://pbs.twimg.com/media/C6lCNRIUwAAohzU.jpg

I like to use the tripadvisor app to get a sense of how hotels are doing, just in general

in case anybody missed it: Best line from TripAdvisor reviews of the Hotel Carter in NYC

This is a food court pizzaria. There is shared seating and the men's room is always locked unless you're an employee. I didn't have a chance to eat because when we arrived it appeared that today wasn't one of the days they were preparing food. At 12:30 PM on a Saturday, the kitchen was closed and there was one employee in the back, but visable. I have no idea what he was doing, but it didn't involve preparing food.

ahaahaha, every line of that is like "so, why did you think writing a review was necessary, again?"

The room was chilly and the chairs slightly uncomfortable. Overall, cleanliness was a little below average. The appetizers were the highlight and included antipasta salad and fried calamari. It was followed by a garden salad which was a mescilin mix with a grape tomato. The dried, sliced sub roll in the plastic green basket was the available bread. They had water, coke and diet coke, but no sprite? It is a BYOB and Sprite apparently. The penne in vodka was swimming and the tomato sauce was spicy. I had chicken parmesan that was complimented by green beans and a fried potato stick. The food was bland. I couldn't even guess what the fried potato was due to the lack of taste. I awarded the two stars because it was a family memory. I especially liked the Rotary podium in the men's room and the dirty napkin on the window.

https://s3-media3.fl.yelpcdn.com/photo/Fz47PwP9fXskOD4LU7wB5g/ls.jpg

Terribly managed. The first time I called, they lost my order. Next, they explained there were no meatballs at 5pm during a weeknight. Finally, the large pie was small and charged incorrectly. There are so many choices, I will pick elsewhere.