I always say no salad when I order teriyaki, that way they give you more rice - just a handy trick I developed, one that is of a person who lives in Seattle
― musically, Tuesday, 1 November 2016 21:26 (seven years ago) link
I'm too lazy to say no salad
― slathered in cream and covered with stickers (silby), Tuesday, 1 November 2016 21:59 (seven years ago) link
I usually eat it! Especially if its shredded coleslaw which it often is.
― Stoop Crone (Trayce), Tuesday, 1 November 2016 23:23 (seven years ago) link
what is a "teriyaki place"?
― tried Blue Apron and we died (Sufjan Grafton), Wednesday, 2 November 2016 04:31 (seven years ago) link
they dip the whole store in a giant bowl of sauce
― Al Moon Faced Poon (Moodles), Wednesday, 2 November 2016 04:32 (seven years ago) link
possibly a sexual euphemism
― Neanderthal, Wednesday, 2 November 2016 04:32 (seven years ago) link
xpost
― Neanderthal, Wednesday, 2 November 2016 04:33 (seven years ago) link
Sounds like Hawaiian bbq but lettuce instead of macaroni?
― tried Blue Apron and we died (Sufjan Grafton), Wednesday, 2 November 2016 04:33 (seven years ago) link
I've passed by this place many times, but haven't tried it, probably never will
http://teriyakimadness.com/
― Al Moon Faced Poon (Moodles), Wednesday, 2 November 2016 04:36 (seven years ago) link
I am definitely feeling the madness
― tried Blue Apron and we died (Sufjan Grafton), Wednesday, 2 November 2016 04:38 (seven years ago) link
A teriyaki shop is a counter-service restaurant that sells chicken teriyaki and assorted other things, like for instance spicy chicken, katsu chicken, chicken and gyoza, maybe some other proteins or preparations. It comes with rice and salad from a bag with some indistinct white dressing on it. They're all over the place in Seattle, they're good.
― slathered in cream and covered with stickers (silby), Wednesday, 2 November 2016 04:49 (seven years ago) link
Urgh that teriaki madness chain looks dreadful.
― Stoop Crone (Trayce), Wednesday, 2 November 2016 05:13 (seven years ago) link
Come for the teriyaki, stay for the brain devouring micro-organisms.
― Al Moon Faced Poon (Moodles), Wednesday, 2 November 2016 05:22 (seven years ago) link
From Mr. Food Critic - "service again was good, the staff even made sure we know wat sauce was wat on our table.. very kind, sir but we're not novices"
If that didn't involve a tip o' the fedora, I would be amazed.
― Kiarostami bag (milo z), Wednesday, 2 November 2016 05:48 (seven years ago) link
if you don't know there's an "h" in "what" then you are the fuck novices
― Is that my hand, manatee? (stevie), Wednesday, 2 November 2016 13:52 (seven years ago) link
The good people of Seattle need to rise up and demand macaroni with their Hawaiian bbq.
― tried Blue Apron and we died (Sufjan Grafton), Wednesday, 2 November 2016 14:10 (seven years ago) link
Sucks management and workers have attitudes . The frozen section . Soda machines and coffees nothing works no one knows why . No signs to let you know . So you just walk around wasting your time . Worst ever .
― am0n, Tuesday, 22 November 2016 02:30 (seven years ago) link
Customer service is sucks!
― am0n, Tuesday, 22 November 2016 02:36 (seven years ago) link
Lol!! If you go to this store please learn proper English first!! otherwise always there is an English teacher who works into that store will ask and insult you front of everyone that "Talk to her with English"!!! I have seen this yesterday!!
― am0n, Tuesday, 22 November 2016 02:46 (seven years ago) link
a teacher and a yelper worked into a bar...
― Stoop Crone (Trayce), Tuesday, 22 November 2016 03:15 (seven years ago) link
This place is an absolute top notch world class dining establishment. I can honestly say that the dining experience of this particular Robuchon location is top notch and unlike any of the other locations worldwide. If you want to experience Joel Robuchon, do yourself a favor and come to the Saint Germain location as there is just something super classy and unique about this location, even when compared to the other Paris location, Las Vegas and Tokyo respective locations. This is pretty much the flagship location and it couldn't of been any better... First off, bring your wallet and make sure you experience the tasting menu, it is a wonderfully prepared 10 course experience that you'll enjoy from dish #1 all the way through the dessert. A 10 course meal runs you €179 and will likely run you about €300 per person as you add champagne/wine and other cocktails, pricey I know but oh so worth it.... Overall, the restaurant is modern and chic with a perfect view of the chefs in the kitchen. You'll soon find yourself gazing into perfection, then the perfection is presented in front of you and you take a bite and are in absolute nostalgia. Literally, every single dish was unique, creative and absolutely delicious. A big shout out goes to the lamb chops, thos lamb chops are amazing and exactly what dreams are made of.... OMG!This place literally spares no detail and is prepared to ensure you of the finest finest experience while in Paris and they succeed in nearly all facets of the restaurant business. Overall, I would highly recommend exploring the Robuchon menu at this location as it's likely an experience you will never forget. Pros-FoodPresentationMenu Service Eclectic menu Dining options LocationSubstantial wine menu 10 course dining Modernly appointed Views Watching the chefs Attention to detail Classy Champagne menu Cons-Pricey
Pros-FoodPresentationMenu Service Eclectic menu Dining options LocationSubstantial wine menu 10 course dining Modernly appointed Views Watching the chefs Attention to detail Classy Champagne menu
Cons-Pricey
― Guayaquil (eephus!), Friday, 2 December 2016 14:08 (seven years ago) link
please help me articulate why i hate this review so much
― Guayaquil (eephus!), Friday, 2 December 2016 14:09 (seven years ago) link
someone with 300 spare euros typing "couldn't of" and a "shout out to the lamb chops"
― tried Blue Apron and we died (Sufjan Grafton), Friday, 2 December 2016 14:45 (seven years ago) link
I think it's something about the dizzying emptiness of the phrase "absolute top notch world class dining establishment," it's like trying to breathe in a vacuum
― Guayaquil (eephus!), Friday, 2 December 2016 15:04 (seven years ago) link
MenuServiceEclectic menu
'are in absolute nostalgia' literally lol literally
― kinder, Friday, 2 December 2016 15:32 (seven years ago) link
a lamb chop is not an appropriate recipient of a shout out
― Guayaquil (eephus!), Friday, 2 December 2016 15:53 (seven years ago) link
oh, i don't know
― A big shout out goes to the lamb chops, thos lamb chops (ulysses), Friday, 2 December 2016 16:14 (seven years ago) link
It reads like the first draft of an article for a high school newspaper written by someone not in remedial english but not in honors english either and then 5 min before class they realized they were supposed to put together a list of pros and cons at the end so they quickly scribble something down before the bell rings and when they finish it looks too short so they add as many ways to say "menu" as possible
― musically, Tuesday, 6 December 2016 21:16 (seven years ago) link
first off, bring your wallet
― F♯ A♯ (∞), Tuesday, 6 December 2016 21:21 (seven years ago) link
a good suggestion for any restaurant visit
― ¶ (DJP), Tuesday, 6 December 2016 21:46 (seven years ago) link
You'll soon find yourself gazing into perfection, then the perfection is presented in front of you
coming back to this, I'm realizing I have a hard time understanding the trajectory of the perfection here
― Guayaquil (eephus!), Tuesday, 6 December 2016 21:54 (seven years ago) link
it also sounds a little bit like they are serving the chefs as meals
― ¶ (DJP), Tuesday, 6 December 2016 21:58 (seven years ago) link
when you gaze into perfection, the perfection gazes back
― A big shout out goes to the lamb chops, thos lamb chops (ulysses), Tuesday, 6 December 2016 21:59 (seven years ago) link
A big shout out goes to the lamb chops
http://www.gannett-cdn.com/-mm-/e37daa8e8d1571f48e892d789316f4ba940900d0/c=0-92-2000-1596&r=x408&c=540x405/local/-/media/2015/12/28/Phoenix/Phoenix/635869181880760799-gmndc5-5bg8ese4xit13vkjj8ov-original.jpg
― ¶ (DJP), Tuesday, 6 December 2016 22:02 (seven years ago) link
excelsior
― Guayaquil (eephus!), Tuesday, 6 December 2016 22:07 (seven years ago) link
the perfection is presented in front of you and you take a bite and are in absolute nostalgia
Is this the word he really meant to use there?
― Stoop Crone (Trayce), Tuesday, 6 December 2016 22:59 (seven years ago) link
"this tastes like a lamb chop I had in 1987"
― Neanderthal, Tuesday, 6 December 2016 23:01 (seven years ago) link
https://imgur.com/gallery/8x1La
― écorché (S-), Monday, 2 January 2017 11:54 (seven years ago) link
https://i.imgur.com/UqDi5Ac.jpg
― 龜, Saturday, 14 January 2017 15:29 (seven years ago) link
file under: "things I thought I knew when I was a vegetarian"
― Flamenco Drop (VegemiteGrrl), Saturday, 14 January 2017 17:25 (seven years ago) link
When I was a vegetarian I spoke as a vegetarian
― lettered and hapful (symsymsym), Saturday, 14 January 2017 18:15 (seven years ago) link
This is a review that will not be textbook. We ordered a lot of things and shared them, over deep conversations about work, life and whatever else came to mind during that evening. What I can tell you is that everything ranged from good to great. I don't think specific menu shoutouts would do much good anyway, because it struck me as a place that has an ever-changing menu. I could be totally wrong about that, but it definitely *looks* like one of those places.
― controversial but fabulous (I DIED), Saturday, 14 January 2017 23:33 (seven years ago) link
This is a review that will not tell you anything about the food. In fact, I'm not even sure I ordered from this restaurant, but it definitely *looks* like someplace I'd order from. What I can tell you is that food arrived at my house, somehow, and over deep conversations about work, life and whatever else came to mind during that evening, I gradually came to realize that I was alone in the house and that the woman with whom I believed I had been speaking was actually a canvas sack filled with bones, ranging from god to great.
― mega pegasus for reindeer (Doctor Casino), Saturday, 14 January 2017 23:36 (seven years ago) link
I have found the most entertaining tripadvisor userhttps://www.tripadvisor.com/members/badbaruch57
he posts a review of every place he goes, and what he does there, regardless of whether he's previously reviewed the place
found his profile when I noticed the amazing coinage as "lauxeriouse" as an alternate spelling and had to check him out
― mh 😏, Friday, 10 February 2017 19:30 (seven years ago) link
https://twitter.com/shotacum/status/829757460055519233
― 龜, Friday, 10 February 2017 23:19 (seven years ago) link
in my house growing up the joke was that if you found the bay leaf in your soup, you had to do the dishes
― mh 😏, Saturday, 11 February 2017 02:20 (seven years ago) link
via LG https://www.google.com/#q=%22chinese+people%22+%22always+a+good+sign%22&*
― 龜, Thursday, 2 March 2017 21:37 (seven years ago) link
The interior is nicely decorated and the people I saw eating there were traditional Chinese families, which is always a good sign that the food is authentic.
― nomar, Thursday, 2 March 2017 21:42 (seven years ago) link
(imitation markers voice)https://www.youtube.com/watch?v=H7HmzwI67ec
― mh 😏, Friday, 3 March 2017 02:40 (seven years ago) link
https://twitter.com/benedictevans/status/840275613306961920
https://pbs.twimg.com/media/C6lCNRIUwAAohzU.jpg
― 𝔠𝔞𝔢𝔨 (caek), Sunday, 12 March 2017 15:57 (seven years ago) link