thread of pictures of real chinese food

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speaking of

http://i.imgur.com/rrpo5.jpg

炒年糕

dayo, Tuesday, 6 September 2011 01:21 (thirteen years ago) link

http://i.imgur.com/ONwQ6.jpg

奶黄包

dayo, Tuesday, 6 September 2011 01:22 (thirteen years ago) link

in honor of the upcoming mid-autumn festival, 月饼

http://i.imgur.com/4C3gP.jpg
http://i.imgur.com/vFYTW.jpg

dayo, Tuesday, 6 September 2011 01:26 (thirteen years ago) link

http://i.imgur.com/UlsYe.jpg

dayo, Tuesday, 6 September 2011 01:27 (thirteen years ago) link

Oh wait upon further inspection that's actually blobfish soup.

http://24.media.tumblr.com/tumblr_lr2uprzWej1qbypg1o1_500.jpg

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:28 (thirteen years ago) link

http://i.imgur.com/HCrEr.jpg

dayo, Tuesday, 6 September 2011 01:28 (thirteen years ago) link

lmbo leee

dayo, Tuesday, 6 September 2011 01:28 (thirteen years ago) link

dayo will have to do the sinification, but here's an egg tart, which is the business:

http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/800px-Egg_custard_tarts.jpg

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:29 (thirteen years ago) link

http://i.imgur.com/rZWcn.jpg

煎饼

dayo, Tuesday, 6 September 2011 01:30 (thirteen years ago) link

Oh, I had egg tarts at dim sum! They were too sweet for me. But pretty.

the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:31 (thirteen years ago) link

damm now i want sum panda express

Lamp, Tuesday, 6 September 2011 01:31 (thirteen years ago) link

I see you Leeee

http://i.imgur.com/UEHt2.jpg

蛋挞

dayo, Tuesday, 6 September 2011 01:32 (thirteen years ago) link

http://s3-media3.px.yelpcdn.com/bphoto/4k1oMzk4ssmYL_VAQhFVsw/l.jpg

remy bean, Tuesday, 6 September 2011 01:38 (thirteen years ago) link

... and now, I shall eat real Chinese food.

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:41 (thirteen years ago) link

http://www.biginhongkong.com/content/binary/JadeGarden.AbaloneSiuMai.JPG

remy bean, Tuesday, 6 September 2011 01:43 (thirteen years ago) link

http://www.eatinginvancouver.ca/wp-content/uploads/2011/06/IMG_2203.jpg

remy bean, Tuesday, 6 September 2011 01:45 (thirteen years ago) link

dayo, what is the soup-looking thing up there with the noodles and all the cilantro floating around in it?

dell (del), Tuesday, 6 September 2011 01:49 (thirteen years ago) link

ramen

dayo, Tuesday, 6 September 2011 01:50 (thirteen years ago) link

http://www.flickr.com/photos/55017688@N00/4441951499/

remy bean, Tuesday, 6 September 2011 01:53 (thirteen years ago) link

dammit all i want to do is post a picture of some century egg congee w. a doughnut

remy bean, Tuesday, 6 September 2011 01:54 (thirteen years ago) link

http://27.media.tumblr.com/tumblr_lkdz2gkKrj1qihv0oo1_500.jpg

remy bean, Tuesday, 6 September 2011 01:54 (thirteen years ago) link

http://i.imgur.com/iYiIU.jpg

皮蛋粥

dayo, Tuesday, 6 September 2011 01:56 (thirteen years ago) link

del that's pulled noodles, the name means 'pulled noodles' in chinese

here's a video of a boss dude making them

http://v.youku.com/v_show/id_XMjIzNTY5Mzk2.html

it starts getting good after 1:45

but then he starts over because he pulled them too thin : (

dayo, Tuesday, 6 September 2011 02:03 (thirteen years ago) link

everybody seems to like picture number five which are knife sliced noodles well here's a video of ultraman making knife sliced noodles

http://v.youku.com/v_show/id_XMzAwMzU2MzUy.html

dayo, Tuesday, 6 September 2011 02:05 (thirteen years ago) link

oh my god

http://v.youku.com/v_show/id_XMzAwMzI0MzI0.html

dayo, Tuesday, 6 September 2011 02:06 (thirteen years ago) link

cool, ha!

this video made a big impression on me when i was a kid
https://www.youtube.com/watch?v=dWPwfnWHhdA

dell (del), Tuesday, 6 September 2011 02:13 (thirteen years ago) link

https://www.youtube.com/watch?v=grwmxvxwChM

this video was taken in flushing so maybe you can find good chinese food in flushing

dayo, Tuesday, 6 September 2011 02:15 (thirteen years ago) link

but it costs $10 and you have to listen to a patronizing foreigner talking in your ear

dayo, Tuesday, 6 September 2011 02:16 (thirteen years ago) link

pretty much the norm for nyc

iatee, Tuesday, 6 September 2011 02:18 (thirteen years ago) link

I kind of want to learn to make something like this: http://leitesculinaria.com/27156/recipes-slow-cooked-pork-belly.html

There's a Chinese place in my college town that has something very similar and I love it

unwarranted display names of ilx (mh), Tuesday, 6 September 2011 02:19 (thirteen years ago) link

here is another way of making noodles

https://www.youtube.com/watch?v=bbmgZZ8DjsA

dayo, Tuesday, 6 September 2011 02:19 (thirteen years ago) link

man, vancouver is 90% chinese but the food will never live up to the shittiest mainland china backwater, i think. just... i dunno. i'll say this: really good high end cantonese food. enjoy the king crab and catch a glimpse of fugitive lai changxing (note: no longer possible).

lately i've been eating for dinner: century egg + large fries from mcdonalds... mix with a bit of black vinegar and dark soy sauce....

anyways

dylannn, Tuesday, 6 September 2011 02:20 (thirteen years ago) link

http://pylon.xiangoo.com/step/photo/5/8/KYBvkMxOQDtC_m.jpg

dylannn, Tuesday, 6 September 2011 02:20 (thirteen years ago) link

there's something so satisfying about the visual of dude pulling the noodles apart

dell (del), Tuesday, 6 September 2011 02:21 (thirteen years ago) link

my mom makes that all the time mh! the 'preserved mustard' or w/e it is gives it a very distinct flavor. it's great

dayo, Tuesday, 6 September 2011 02:22 (thirteen years ago) link

i'll say this: really good high end cantonese food.

otm, I had dinner at a 5 star hotel's cantonese restaurant and it was like

dayo, Tuesday, 6 September 2011 02:22 (thirteen years ago) link

THAT IS 把子肉 BAZIROU

YOU HAVE A GIANT CAULDRON OF STUFF (LIKE ABOVE) STEWING IN A POT ALL DAY AND YOU CHOOSE WHAT YOU WANT IN YOUR BOWL BY POINTING
THE BAZIROU IS THE ACTUAL STEWED PORK BELLY BUT IT INCLUDES EVERYTHING. EATEN WITH A BOWL OF WHITE RICE. AND EVERY PLACE HAS FREE FILL YOUR OWN RICE RUNOFF 米汁 THE STARCHY STEAMING WATER FROM COOKING RICE. OH MY GOD. HOMETOWN: NORTHERN JIANGSU.

dylannn, Tuesday, 6 September 2011 02:23 (thirteen years ago) link

I would be so fat if I lived in china

dayo, Tuesday, 6 September 2011 02:25 (thirteen years ago) link

I look at american food and it's just so sad

dayo, Tuesday, 6 September 2011 02:25 (thirteen years ago) link

http://i975.photobucket.com/albums/ae232/daggerlee/2356eefb.gif

dayo, Tuesday, 6 September 2011 02:28 (thirteen years ago) link

http://i.imgur.com/olSLM.jpg

卤肉

dayo, Tuesday, 6 September 2011 02:28 (thirteen years ago) link

http://pica.nipic.com/2008-02-29/2008229101143338_2.jpg

粉蒸肉 MEAT STEAMED WITH GROUND UP RICE MASHED ALL OVER IT. GOD. THIS IS AMAZING.

dylannn, Tuesday, 6 September 2011 02:29 (thirteen years ago) link

http://i.imgur.com/NvJip.jpg

牛肉面

dayo, Tuesday, 6 September 2011 02:30 (thirteen years ago) link

http://farm4.static.flickr.com/3252/2700015194_a9b1ebe06a.jpg

蟹炒年糕

dayo, Tuesday, 6 September 2011 02:32 (thirteen years ago) link

i want to fuck my face with all of these

http://www.youtube.com/watch?v=_i_qxQztHRI (Princess TamTam), Tuesday, 6 September 2011 02:33 (thirteen years ago) link

http://www.168food.com.cn/pictures/images/20090830194117691.jpg

鸭血粉丝 duckblood fensi

dylannn, Tuesday, 6 September 2011 02:34 (thirteen years ago) link

http://i.imgur.com/qwEhY.jpg

I posted this before but it's so good. the green things are 蒜薹, which means garlic shoots, and you absolutely cannot get this in the US because they don't sell garlic shoots in the supermarket!

dayo, Tuesday, 6 September 2011 02:35 (thirteen years ago) link

vancouver is cool in that you can get stuff like that. "garlic bolts" is usually the translation.

http://www.ttmeishi.com/Images/CaiPu_Upload/2008-7/20080727102723273.jpg

凉拌猪肚

this is a favorite

dylannn, Tuesday, 6 September 2011 02:38 (thirteen years ago) link

ok two more k-classic dishes that everybody in china knows how to make and then I'm done for today

dayo, Tuesday, 6 September 2011 02:44 (thirteen years ago) link

http://i.imgur.com/aAfwx.png

dayo, Tuesday, 6 September 2011 02:44 (thirteen years ago) link


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