thread of pictures of real chinese food

speaking of

http://i.imgur.com/rrpo5.jpg

炒年糕

http://i.imgur.com/ONwQ6.jpg

奶黄包

in honor of the upcoming mid-autumn festival, 月饼

http://i.imgur.com/4C3gP.jpg
http://i.imgur.com/vFYTW.jpg

http://i.imgur.com/UlsYe.jpg

Oh wait upon further inspection that's actually blobfish soup.

http://24.media.tumblr.com/tumblr_lr2uprzWej1qbypg1o1_500.jpg

http://i.imgur.com/HCrEr.jpg

lmbo leee

dayo will have to do the sinification, but here's an egg tart, which is the business:

http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/800px-Egg_custard_tarts.jpg

http://i.imgur.com/rZWcn.jpg

煎饼

Oh, I had egg tarts at dim sum! They were too sweet for me. But pretty.

damm now i want sum panda express

I see you Leeee

http://i.imgur.com/UEHt2.jpg

蛋挞

http://s3-media3.px.yelpcdn.com/bphoto/4k1oMzk4ssmYL_VAQhFVsw/l.jpg

... and now, I shall eat real Chinese food.

http://www.biginhongkong.com/content/binary/JadeGarden.AbaloneSiuMai.JPG

http://www.eatinginvancouver.ca/wp-content/uploads/2011/06/IMG_2203.jpg

dayo, what is the soup-looking thing up there with the noodles and all the cilantro floating around in it?

ramen

http://www.flickr.com/photos/55017688@N00/4441951499/

dammit all i want to do is post a picture of some century egg congee w. a doughnut

http://27.media.tumblr.com/tumblr_lkdz2gkKrj1qihv0oo1_500.jpg

http://i.imgur.com/iYiIU.jpg

皮蛋粥

del that's pulled noodles, the name means 'pulled noodles' in chinese

here's a video of a boss dude making them

http://v.youku.com/v_show/id_XMjIzNTY5Mzk2.html

it starts getting good after 1:45

but then he starts over because he pulled them too thin : (

everybody seems to like picture number five which are knife sliced noodles well here's a video of ultraman making knife sliced noodles

http://v.youku.com/v_show/id_XMzAwMzU2MzUy.html

oh my god

http://v.youku.com/v_show/id_XMzAwMzI0MzI0.html

cool, ha!

this video made a big impression on me when i was a kid
https://www.youtube.com/watch?v=dWPwfnWHhdA

https://www.youtube.com/watch?v=grwmxvxwChM

this video was taken in flushing so maybe you can find good chinese food in flushing

but it costs $10 and you have to listen to a patronizing foreigner talking in your ear

pretty much the norm for nyc

I kind of want to learn to make something like this: http://leitesculinaria.com/27156/recipes-slow-cooked-pork-belly.html

There's a Chinese place in my college town that has something very similar and I love it

here is another way of making noodles

https://www.youtube.com/watch?v=bbmgZZ8DjsA

man, vancouver is 90% chinese but the food will never live up to the shittiest mainland china backwater, i think. just... i dunno. i'll say this: really good high end cantonese food. enjoy the king crab and catch a glimpse of fugitive lai changxing (note: no longer possible).

lately i've been eating for dinner: century egg + large fries from mcdonalds... mix with a bit of black vinegar and dark soy sauce....

anyways

http://pylon.xiangoo.com/step/photo/5/8/KYBvkMxOQDtC_m.jpg

there's something so satisfying about the visual of dude pulling the noodles apart

my mom makes that all the time mh! the 'preserved mustard' or w/e it is gives it a very distinct flavor. it's great

i'll say this: really good high end cantonese food.

otm, I had dinner at a 5 star hotel's cantonese restaurant and it was like

THAT IS 把子肉 BAZIROU

YOU HAVE A GIANT CAULDRON OF STUFF (LIKE ABOVE) STEWING IN A POT ALL DAY AND YOU CHOOSE WHAT YOU WANT IN YOUR BOWL BY POINTING
THE BAZIROU IS THE ACTUAL STEWED PORK BELLY BUT IT INCLUDES EVERYTHING. EATEN WITH A BOWL OF WHITE RICE. AND EVERY PLACE HAS FREE FILL YOUR OWN RICE RUNOFF 米汁 THE STARCHY STEAMING WATER FROM COOKING RICE. OH MY GOD. HOMETOWN:　ＮＯＲＴＨＥＲＮ　ＪＩＡＮＧＳＵ．

I would be so fat if I lived in china

I look at american food and it's just so sad

http://i975.photobucket.com/albums/ae232/daggerlee/2356eefb.gif

http://i.imgur.com/olSLM.jpg

卤肉

http://pica.nipic.com/2008-02-29/2008229101143338_2.jpg

粉蒸肉 MEAT STEAMED WITH GROUND UP RICE MASHED ALL OVER IT. GOD. THIS IS AMAZING.

http://i.imgur.com/NvJip.jpg

牛肉面

http://farm4.static.flickr.com/3252/2700015194_a9b1ebe06a.jpg

蟹炒年糕

i want to fuck my face with all of these

http://www.168food.com.cn/pictures/images/20090830194117691.jpg

鸭血粉丝 duckblood fensi

http://i.imgur.com/qwEhY.jpg

I posted this before but it's so good. the green things are 蒜薹, which means garlic shoots, and you absolutely cannot get this in the US because they don't sell garlic shoots in the supermarket!

vancouver is cool in that you can get stuff like that. "garlic bolts" is usually the translation.

http://www.ttmeishi.com/Images/CaiPu_Upload/2008-7/20080727102723273.jpg

凉拌猪肚

this is a favorite

ok two more k-classic dishes that everybody in china knows how to make and then I'm done for today

http://i.imgur.com/aAfwx.png