thread of pictures of real chinese food

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what is the first picture on the thread? feel like it could be just about anything

circles, Monday, 5 September 2011 23:54 (thirteen years ago) link

pork belly

dayo, Monday, 5 September 2011 23:55 (thirteen years ago) link

same dish

http://i.imgur.com/BitdY.jpg

dayo, Monday, 5 September 2011 23:57 (thirteen years ago) link

ah, okay

circles, Monday, 5 September 2011 23:58 (thirteen years ago) link

pork belly is such a wonderful thing

Do not go gentle into that good frogbs (silby), Tuesday, 6 September 2011 00:24 (thirteen years ago) link

Serious pavlovian response to this.

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 00:28 (thirteen years ago) link

eggplant is a top 5 food and that looks amazing

pathos of the unwarranted encore (underrated aerosmith bootlegs I have owned), Tuesday, 6 September 2011 00:38 (thirteen years ago) link

annotations pls

― diouf est le papa du foot galsen merde lè haters (nakhchivan), Monday, September 5, 2011 7:37 PM (59 minutes ago) Bookmark

1. 红烧肉
2。 panda express
3。 口水鸡
4。 I forget, it just looks pretty
5。 刀削面
6。 炸酱面
7。 兰州拉面
8。 松鼠鱼
9。 Pangsit Mie Ujung Pandang
10。 干炒牛河
11。干锅
12。白灼虾
13。 水饺
14。 鱼香茄子or maybe 红烧茄子
15。 红烧肉

dayo, Tuesday, 6 September 2011 00:43 (thirteen years ago) link

http://farm5.static.flickr.com/4054/4224921451_68c45e0538.jpg

菜包

dayo, Tuesday, 6 September 2011 00:49 (thirteen years ago) link

http://i.imgur.com/sBv25.jpg

糖醋藕片

dayo, Tuesday, 6 September 2011 00:50 (thirteen years ago) link

#5 is going to haunt me

horseshoe, Tuesday, 6 September 2011 00:53 (thirteen years ago) link

http://i.imgur.com/RfyMh.jpg

西兰花清炒香菇

dayo, Tuesday, 6 September 2011 00:54 (thirteen years ago) link

dayo you should send that last one to buff and max's mom

max, Tuesday, 6 September 2011 00:55 (thirteen years ago) link

Ooh whats that steamed bun full of greens? That looks delish.

Silent Hedgehogs (Trayce), Tuesday, 6 September 2011 00:55 (thirteen years ago) link

http://i.imgur.com/TzaCc.jpg

dayo, Tuesday, 6 September 2011 00:56 (thirteen years ago) link

http://i.imgur.com/rcABG.jpg

炒芥兰菜

dayo, Tuesday, 6 September 2011 00:57 (thirteen years ago) link

http://i.imgur.com/Lf2Ly.jpg

蒜炒豆苗

dayo, Tuesday, 6 September 2011 00:58 (thirteen years ago) link

Ah, gai lan in oyster sauce, love that stuff.

Silent Hedgehogs (Trayce), Tuesday, 6 September 2011 00:59 (thirteen years ago) link

http://i.imgur.com/SsOgu.jpg

炒白菜

dayo, Tuesday, 6 September 2011 01:00 (thirteen years ago) link

http://i.imgur.com/9uY58.jpg

西红柿炒蛋

dayo, Tuesday, 6 September 2011 01:02 (thirteen years ago) link

http://i.imgur.com/fjHjV.jpg

蒜蓉

dayo, Tuesday, 6 September 2011 01:03 (thirteen years ago) link

http://i.imgur.com/qra3u.jpg

芝麻汤圆

dayo, Tuesday, 6 September 2011 01:09 (thirteen years ago) link

http://i.imgur.com/ykdcc.jpg

dayo, Tuesday, 6 September 2011 01:13 (thirteen years ago) link

YESSSS.

err xpost

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:13 (thirteen years ago) link

http://i.imgur.com/r5o4Y.jpg

麻团

dayo, Tuesday, 6 September 2011 01:13 (thirteen years ago) link

What...IS...that?

xxxp

the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:13 (thirteen years ago) link

Leee I had no idea you were so excited about the truth

dayo, Tuesday, 6 September 2011 01:14 (thirteen years ago) link

btw, let me add another annotation to the Panda Express pic.

Laurel, it's mochi (is it mochi?) filled with sweet sesame seed paste.

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:15 (thirteen years ago) link

Knowing that it's sesame seed-based helps...slightly.

the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:16 (thirteen years ago) link

Well dayo I feel that we need to get to the bottom of that plate of sesame buns filled with red bean paste.

Laurel it is a taste explosion.

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:17 (thirteen years ago) link

http://i.imgur.com/wQ8w6.jpg

金银馒头

dayo, Tuesday, 6 September 2011 01:18 (thirteen years ago) link

well it's made with sticky rice, mochi has a more specific meaning but yeah it's sesame wrapped in sticky rice

dayo, Tuesday, 6 September 2011 01:19 (thirteen years ago) link

speaking of

http://i.imgur.com/rrpo5.jpg

炒年糕

dayo, Tuesday, 6 September 2011 01:21 (thirteen years ago) link

http://i.imgur.com/ONwQ6.jpg

奶黄包

dayo, Tuesday, 6 September 2011 01:22 (thirteen years ago) link

in honor of the upcoming mid-autumn festival, 月饼

http://i.imgur.com/4C3gP.jpg
http://i.imgur.com/vFYTW.jpg

dayo, Tuesday, 6 September 2011 01:26 (thirteen years ago) link

http://i.imgur.com/UlsYe.jpg

dayo, Tuesday, 6 September 2011 01:27 (thirteen years ago) link

Oh wait upon further inspection that's actually blobfish soup.

http://24.media.tumblr.com/tumblr_lr2uprzWej1qbypg1o1_500.jpg

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:28 (thirteen years ago) link

http://i.imgur.com/HCrEr.jpg

dayo, Tuesday, 6 September 2011 01:28 (thirteen years ago) link

lmbo leee

dayo, Tuesday, 6 September 2011 01:28 (thirteen years ago) link

dayo will have to do the sinification, but here's an egg tart, which is the business:

http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/800px-Egg_custard_tarts.jpg

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:29 (thirteen years ago) link

http://i.imgur.com/rZWcn.jpg

煎饼

dayo, Tuesday, 6 September 2011 01:30 (thirteen years ago) link

Oh, I had egg tarts at dim sum! They were too sweet for me. But pretty.

the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:31 (thirteen years ago) link

damm now i want sum panda express

Lamp, Tuesday, 6 September 2011 01:31 (thirteen years ago) link

I see you Leeee

http://i.imgur.com/UEHt2.jpg

蛋挞

dayo, Tuesday, 6 September 2011 01:32 (thirteen years ago) link

http://s3-media3.px.yelpcdn.com/bphoto/4k1oMzk4ssmYL_VAQhFVsw/l.jpg

remy bean, Tuesday, 6 September 2011 01:38 (thirteen years ago) link

... and now, I shall eat real Chinese food.

Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:41 (thirteen years ago) link

http://www.biginhongkong.com/content/binary/JadeGarden.AbaloneSiuMai.JPG

remy bean, Tuesday, 6 September 2011 01:43 (thirteen years ago) link

http://www.eatinginvancouver.ca/wp-content/uploads/2011/06/IMG_2203.jpg

remy bean, Tuesday, 6 September 2011 01:45 (thirteen years ago) link

dayo, what is the soup-looking thing up there with the noodles and all the cilantro floating around in it?

dell (del), Tuesday, 6 September 2011 01:49 (thirteen years ago) link

ramen

dayo, Tuesday, 6 September 2011 01:50 (thirteen years ago) link

Weird, I don't think I capitalized DUMPLINGS! but... I do feel strongly about them.

doeth represent the square of squares squaredly (GOTT PUNCH II HAWKWINDZ), Tuesday, 9 August 2016 09:50 (eight years ago) link

Okay. Is there an auto replace for that word? Weird.

doeth represent the square of squares squaredly (GOTT PUNCH II HAWKWINDZ), Tuesday, 9 August 2016 09:50 (eight years ago) link

It's a universal auto-replace. When you say word DUMPLINGS! the universe chimes along with you.

two crickets sassing each other (dowd), Tuesday, 9 August 2016 13:12 (eight years ago) link

ilx has felt that way about DUMPLINGS! for a very long time

mh, Tuesday, 9 August 2016 13:56 (eight years ago) link

you folks really like dumplings huh

ciderpress, Tuesday, 9 August 2016 13:58 (eight years ago) link

Even the British sense of the word are awesome.

two crickets sassing each other (dowd), Tuesday, 9 August 2016 14:16 (eight years ago) link

those were from Yang's Fry DUMPLINGS! in Shanghai; they're basically soup DUMPLINGS! but w/ a slightly thicker skin maybe and also the bottoms are pan-fried and they are coated w/ sesame seeds

laraaji p. henson (Stevie D(eux)), Tuesday, 9 August 2016 21:52 (eight years ago) link

DUMPLINGS!

F♯ A♯ (∞), Tuesday, 9 August 2016 21:56 (eight years ago) link

https://en.wikipedia.org/wiki/Shengjian_mantou

, Wednesday, 10 August 2016 13:03 (eight years ago) link

three months pass...

http://roadsandkingdoms.com/2016/chongqings-number-one-noodle-obsessive/

just sayin, Wednesday, 23 November 2016 04:23 (seven years ago) link

three years pass...

this is cross posted from the cookbooks thread but:

Can anyone recommend a book or coobkook that is as comprehensive of an overview of Chinese cuisines as is possible? I had my eye on "All Under Heaven" by Carolyn Phillips and "China: The Cookbook" by Kei Lum Chan and Diora Fong Chan but idk what else is out there

vision joanna newsom (Stevie D(eux)), Tuesday, 9 June 2020 16:23 (four years ago) link

I've been wanting to get a Fuchsia Dunlop cookbook, I don't know if she's written one comprehensive one though.

o. nate, Wednesday, 10 June 2020 01:40 (four years ago) link

thread of missing dayo

mom tossed in kimchee (quincie), Wednesday, 10 June 2020 01:41 (four years ago) link

otm

all cats are beautiful (silby), Wednesday, 10 June 2020 03:01 (four years ago) link

I ordered Every Grain of Rice b/c I've been hankering for a new cookbook

all cats are beautiful (silby), Wednesday, 10 June 2020 03:02 (four years ago) link

Good choice imo

mom tossed in kimchee (quincie), Wednesday, 10 June 2020 03:03 (four years ago) link

Great choice.

American Fear of Pranksterism (Ed), Wednesday, 10 June 2020 03:13 (four years ago) link

excited to eat some pork with pork sauce

all cats are beautiful (silby), Wednesday, 10 June 2020 03:19 (four years ago) link


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