WHAT SHIFT U WORK

Basically I managed to find a well paying kitchen job where the extent of my responsibility is basically to make sure A) we don'at run out of thawed shrimp and B) we have a vaguely tasty soup on a daily basis. HOORAY FOR RESPONSIBILITY.

FOWLGUTS = FLAVOR

shiftless

we know dude. we kinda figured that out. you looking out for an SES/GS in the meantime?

(btw sorry that sucks)

we kinda figured that out. you looking out for an SES/GS in the meantime?

i kinda told. i'm looking for lots of things, that included.

we kinda figured it out BEFORE you told suckaaaaa
good luck anyway, arrogant son of a bitch!

i kinda told BEFORE it happened doe

(thx)

sorry, gab!

no prob, tehresa. back to work!

btw i vote "Set the gearshift for the high gear of your soul"

I work a split shift, M-F. Early shift is 6:50am-9:30am. Afternoon shift is 2:25pm-4:30pm. This is a sub-25 hr. work week. Pay is $12.50/hr. Do the math.

I was going to do the math until you threw those :50's and :25's in there.

I work either 8:30-12:30, 12:30-6 or 7, or both. I prefer the "both" days because they result in more money. Also, I am starting a second job soon, and that will be 9-5:15 or 9-2. Hoping to start a third job that will be 9:30-4:30 the remaining two days of the week....

Always been secretly jealous of those factory shifts of four days on, three days off.

yeah, my supervisors both have those (not factory shifts though), they work four ten hour days and then get three day weekend. i would love that schedule.

that's what a few of our mids guys do. They used to let a couple of us roll like that on days but then everybody wants that schedule and it becomes an unsustainable clusterfuck because we're still in an office environment where most of the support staff and management are bankers' hours/9-5 types.