Just a couple of inches of water in the bottom of the dish. 45 minutes per pound. I tried doing it in a steamer last time and it didn't work as well. I think boiling it would run the risk of it going too watery.
― ailsa, Friday, 28 January 2011 15:12 (thirteen years ago) link
The haggis was nice enough, but not my favourite thing ever. It reminded me most of a more offally black pudding. I think I overcooked it a bit though, and it was only a three quid one from Sainsburys.
― Inevitable stupid dubstep mix (chap), Friday, 4 February 2011 00:04 (thirteen years ago) link
haggis shouldn't = black pudding. should be spicier, meatier, moister.
― hoisin crispy mubaduck (ledge), Friday, 4 February 2011 12:36 (thirteen years ago) link
http://i.imgur.com/1I5hQkj.png
― 龜, Tuesday, 3 May 2016 12:07 (eight years ago) link
now i'm hungry
― i do not sense the entity ted (bizarro gazzara), Tuesday, 3 May 2016 12:38 (eight years ago) link
me sorted for thursday
https://i.imgur.com/0SGI1Dz.png
― mark s, Monday, 22 January 2024 15:48 (four months ago) link
sorry. no haggis. the nearest approach I could make would be a bowl of oatmeal.
― more difficult than I look (Aimless), Monday, 22 January 2024 19:25 (four months ago) link
BELCH! BURP!
― mark s, Monday, 22 January 2024 19:53 (four months ago) link