New York Restaurants

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I'm now smacking my head for spelling "artisanal" wrong -- but maybe it just looks like the quotes and exclamation point are there to signify that it was the restaurant's misspelling.

Abbadavid Berman (Hurting), Saturday, 8 April 2006 05:03 (eighteen years ago) link

"Saigon" - the upper west side's vietnamese heaven.been there for at least 50 times.

more to be, Saturday, 8 April 2006 07:08 (eighteen years ago) link

i tried out Le Miu, the new japanese place on ave A - opened by ex-nobu guys and holy shit it was amazing. not as pricy as nobu/megu/etc, but definitely more expensive than avenue a sushi - thank god i wasnt paying. had:

1) 3 kumamoto oysters w/ ponzu jelly
2) jalapeno yellowtail sashimi (ex-nobu guy, afterall)
3) sea urchin w/ soy gel
4) miso black cod wrapped in phyllo dough (ditto)
5) sushi/sashimi plate w: the best bluefin otoro ive ever had, uni, botan ebi, horse mackerel, salmon 'toro', yellowtail.
6) meille feiulle

i think it might be the best japanese meal i've had in new york. it came to about $130 for food for 2 people.

phil-two (phil-two), Saturday, 8 April 2006 15:38 (eighteen years ago) link

One of my company's clients was Terrance Brennan's Artisanal Cheese Center, so I've had to spell out that word many a time. Here's a simple and fun mnemonic: "art is anal."

Michael Daddino (epicharmus), Saturday, 8 April 2006 16:45 (eighteen years ago) link

nine months pass...
Highly recommended: Pam Real Thai on w. 49th st. btw 9th and 10th.

Friend who spent some Thailand said it was one of the more authentic places he's tried in NYC. Most entrees in the $8-12 range. Extensive menu. Excellent quality. Beers are $3. Atmosphere is pleasant enough - casual, big picture windows. Last night we had two soups, a chicken Krapao Sub (thai holy basil sautee) and a quarter fried king fish in Tamarind sauce, a beer and a glass of wine for $36 before tip.

A-ron Hubbard (Hurting), Sunday, 21 January 2007 15:45 (seventeen years ago) link

le miu wasn't as good the 2nd time around.... i must have been drunk

phil-two (phil-two), Sunday, 21 January 2007 19:14 (seventeen years ago) link

It could have gone down in quality too - happens all the time.

A-ron Hubbard (Hurting), Sunday, 21 January 2007 19:26 (seventeen years ago) link

are you doing any restaurant week places? i'm going to morimoto for lunch on monday, and dinner at the barroom @ the modern on tuesday. i think its all im going to do, since i missed reservations at Gramercy, Eleven Madison Park, and Cafe Boulud, the three places i wanted to go to.

but fleur de sel, perry street, and jean georges do year round lunch prix-fixe deals all for $25/$28 each, so i'll save those for later

phil-two (phil-two), Sunday, 21 January 2007 19:39 (seventeen years ago) link

OMG, I just had the worst meal I've ever had in NYC at the Carnegie Deli. I know it's a tourist trap -- it's not really worth explaining how we ended up eating there -- but still, I wasn't expecting anything this awful.

Here's my review from a restaurant site:

Tourist trap is an understatement - rat trap is more like it. The grossly overpriced and oversized "Turkey Reuben" came on white bread, smothered in low-quality cheese with barely an onion in sight. I don't believe a chicken ever dipped its toe into the matzah ball soup, and the knish was downright foul - literally bursting with inedible, gristly meat - prompting us to rename the establishment "The Carnage-y Deli." I left not only nauseous, but ashamed that anyone would associate this restaurant with my Jewish heritage. Avoid at all costs.

A-ron Hubbard (Hurting), Monday, 22 January 2007 02:36 (seventeen years ago) link

i didn't especially enjoy lunch at fleur de sel a few years back, but i've often been unimpressed by lunch at such places, and i had a sort of painful eating companion

i really want to go to eleven madison now that this new guy is there

gabbneb (gabbneb), Monday, 22 January 2007 02:46 (seventeen years ago) link

prompting us to rename the establishment "The Carnage-y Deli."

that's in, er, good taste given the murders that happened above it a few years ago.

hstencil (hstencil), Monday, 22 January 2007 02:49 (seventeen years ago) link

Ouch. Strike that.

A-ron Hubbard (Hurting), Monday, 22 January 2007 02:51 (seventeen years ago) link

i want to go to the modern too, but i get the feeling you're paying for real estate there, no offense to gabriel kreuther, and once you strip away the bar crowds, it may be a bit of a super-haute cafeteria

gabbneb (gabbneb), Monday, 22 January 2007 02:55 (seventeen years ago) link

i've never understood what's so great about daniel boulud

gabbneb (gabbneb), Monday, 22 January 2007 02:57 (seventeen years ago) link

but then i'm just a foie gras-hatin' fool

gabbneb (gabbneb), Monday, 22 January 2007 02:57 (seventeen years ago) link

four months pass...

so i need a good NYC greek-ish place with a nice summer atmosphere and good drinks

Surmounter, Tuesday, 5 June 2007 15:13 (sixteen years ago) link

come on someone has to frequent a great summery mediterranean place downtown

Surmounter, Tuesday, 5 June 2007 16:20 (sixteen years ago) link

cheap? moderate? pricy?

Hurting 2, Tuesday, 5 June 2007 16:21 (sixteen years ago) link

moderate to cheap? but i don't want cheap if it means a less than enjoyable experience, which probably means i can't have cheap

Surmounter, Tuesday, 5 June 2007 16:27 (sixteen years ago) link

I don't frequent any such place, but I got my father-in-law's Zagat password. BRB

Hurting 2, Tuesday, 5 June 2007 16:28 (sixteen years ago) link

oooh!

Surmounter, Tuesday, 5 June 2007 16:29 (sixteen years ago) link

Maybe this place?

Snack Taverna
63 Bedford St.
(Morton St.)
Manhattan, NY 10014
212-929-3499

Food Decor Service Cost
21 16 17 $39

Can't speak for the atmosphere

Hurting 2, Tuesday, 5 June 2007 16:30 (sixteen years ago) link

The younger, more upscale sibling to Snack, this “friendly” “modern Greek” on a “lovely Village corner” is touted for its “mouthwatering twists” on the “classics” and all-Hellenic wine list; sure, it “can get noisy”, but still most “everybody leaves happy.”

Hurting 2, Tuesday, 5 June 2007 16:30 (sixteen years ago) link

i has a favorite

gabbneb, Tuesday, 5 June 2007 16:35 (sixteen years ago) link

Greek food in Manhattan be expensive

Hurting 2, Tuesday, 5 June 2007 16:36 (sixteen years ago) link

word

both do look verry nice tho

i want an outdoors too, but i bet that's tough - and i need to not spend 30 on my entree, cuz i'm gonna have the drinks

thanks guys - any other suggestions welcome, i might succomb to citysearch...

Surmounter, Tuesday, 5 June 2007 16:39 (sixteen years ago) link

Might be worth browsing the Voice archives, though Sietsema himself tends to mostly review cheapo joints in Queens and Brooklyn and the other food info on the site can't always be trusted (in fact it once led me to the worst Greek meal I've ever had)

Hurting 2, Tuesday, 5 June 2007 16:58 (sixteen years ago) link

go to queens for greek food, srsly

ghost rider, Tuesday, 5 June 2007 17:08 (sixteen years ago) link

lol xpost

i know, queens has been popping up

Surmounter, Tuesday, 5 June 2007 17:09 (sixteen years ago) link

i love this place

ghost rider, Tuesday, 5 June 2007 17:10 (sixteen years ago) link

that looks PERFECT, but i really don't think i can go to queens 2nite : (

Surmounter, Tuesday, 5 June 2007 17:46 (sixteen years ago) link

there's a nice greek place on grand street in williamsburg. i don't know the name, though.

ian, Tuesday, 5 June 2007 17:50 (sixteen years ago) link

is it mykonos? the one across from trash bar?

bell_labs, Tuesday, 5 June 2007 17:55 (sixteen years ago) link

pylos, on e.7th, is a nice modern greek that's not too pricy. all indoors, though. in general, you have to make some trade-off for a good outdoor space - usually price or quality.

lauren, Tuesday, 5 June 2007 18:19 (sixteen years ago) link

i know that's so true, ok i'm lookin it up

Surmounter, Tuesday, 5 June 2007 18:21 (sixteen years ago) link

okay has anyone been to Medina?

Surmounter, Tuesday, 5 June 2007 18:25 (sixteen years ago) link

yeah pylos is ok. you got to bring a lot of people to share al the dishes they have there.

sanskrit, Tuesday, 5 June 2007 18:41 (sixteen years ago) link

two weeks pass...

http://eater.com/archives/2007/06/the_dish_shopsi.php

gabbneb, Wednesday, 20 June 2007 00:04 (sixteen years ago) link

okay, so cheap sushi in West Village/East village/somewhere downtown, with cocktails

anyone?

Surmounter, Tuesday, 3 July 2007 17:52 (sixteen years ago) link

Tomoe is the cheapest decent sushi bar but there is usually a line of people outside.

Steve Shasta, Tuesday, 3 July 2007 18:02 (sixteen years ago) link

And most other decent sushi in that area is not cheap.

Hurting 2, Tuesday, 3 July 2007 21:44 (sixteen years ago) link

That thread bump reminds me that I went to Ferdinando's in Carroll Gardens this weekend and recommend it. Some of the best calamari I've ever had, and you ought to eat a panelle at least once in your life. Plus they're the only place in NYC with Manhattan Special on tap (it's way tastier than the bottled stuff)

Best Use of Chickpeas - Ferdinando's
FERDINANDO'S is Brooklyn's oldest focacceria, a Sicilian snack shop that specializes in oil-slicked vegetables, stewed seafood, and tiny sandwiches on round rolls. One of their best products is the panelle special, made with chickpea fritters that show the influence of North Africa on Sicily piled on one of the aforementioned rolls and then heaped with clouds of the freshest ricotta. Two make a meal. -Robert Sietsema

151 Union Street, Brooklyn

Hurting 2, Tuesday, 3 July 2007 21:47 (sixteen years ago) link

xpost I did a little Zagat search for you -- there are a few very highly rated places in that area in the $35-40/person range: Kanoyama at 2nd and 11th, Yama (which has a Carmine St. and a W. Houston St. location), and Hasaki, on 9th btw 2nd and 3rd.

Just slightly cheaper is Mizu Sushi, on 20th btw Broadway and Park.

Sapporo East on First Ave. is cheap and decent.

Hurting 2, Tuesday, 3 July 2007 21:53 (sixteen years ago) link

anyone have an opinion on Rose Water?

gabbneb, Thursday, 12 July 2007 22:11 (sixteen years ago) link

One of their best products is the panelle special, made with chickpea fritters

Is this like socca?

Michael White, Thursday, 12 July 2007 22:13 (sixteen years ago) link

cheap sushi ..... East village

Esashi at 3rd and A is pretty good

it's no Tomoe or Yama but it's cheap and never has a wait. it's on the level of a good neighborhood place.

dmr, Thursday, 12 July 2007 22:19 (sixteen years ago) link

but I would say go to Yama if you don't mind waiting a bit

dmr, Thursday, 12 July 2007 22:20 (sixteen years ago) link

anyone have an opinion on Rose Water?

Based on my one dinner there, it was kind of meh. Not especially original, and not very well done, for the prices they charge...

porcus dei, Thursday, 12 July 2007 22:27 (sixteen years ago) link

xpost Wikipedia suggests there is a connection but does not clarify whether they're exactly the same thing.

Hurting 2, Thursday, 12 July 2007 22:27 (sixteen years ago) link

dave, do you go to Taro near you? people rate it as the best outer-borough sushi, fwiw. I'm no expert, but I like it, and they have a fried chicken appetizer that, while not sushi, is really tasty.

dan selzer, Thursday, 12 July 2007 22:33 (sixteen years ago) link


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